Leqian Hu

发表

Quality evaluation and traceability of Bletilla striata by fluorescence fingerprint coupled with multiway chemometrics analysis.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Journal of the science of food and agriculture.

Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018 .

Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

Leqian Hu, Chunling Yin, 2017, Food Analytical Methods.

Comparison and application of fluorescence EEMs and DRIFTS combined with chemometrics for tracing the geographical origin of Radix Astragali.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A sensitive method to monitor catechol by using graphitic carbon nitride quantum dots as coreactants in Ru(bpy)32+-based electrochemiluminescent system

Zhimin Liu, H. Zhan, Leqian Hu, 2020 .

Electrochemiluminescence sensing platform for ultrasensitive DNA analysis based on resonance energy transfer between graphitic carbon nitride quantum dots and gold nanoparticles

Zhimin Liu, Leqian Hu, Yijie Hu, 2019, Sensors and Actuators B: Chemical.

Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration

Leqian Hu, G. Xiang, Xiuming Jiang, 2022, Journal of Food Composition and Analysis.

Ultrasensitive prostate specific antigen monitoring based on electrochemiluminescent immunesystem with synergistic signal amplification effect of resonance energy transfer coupling with K2S2O8-H2O2 dual coreactants

Limei Zheng, Zhimin Liu, Leqian Hu, 2021, Journal of Electroanalytical Chemistry.

Introducing AgNPs-VB2 composites as the dual signal quenching of CeO2–AuNPs-g-CNQDs hybrids for ultrasensitive “on-off” electrochemiluminescence immunosensing of prostate specific antigen

Zhimin Liu, Leqian Hu, Li Zheng, 2022, Talanta.

Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Food Analytical Methods.

Detection of adulteration in acetonitrile using near infrared spectroscopy coupled with pattern recognition techniques.

Leqian Hu, Chunling Yin, Zhi-Peng Zeng, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.

Leqian Hu, Chunling Yin, Libo Yuan, 2022, Food chemistry.

Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition.

Leqian Hu, Shuai Ma, Chunling Yin, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics.

Leqian Hu, Chunling Yin, Libo Yuan, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Copper-Catalyzed Direct C-3 Benzylation of Quinoxalin-2(1H )-ones with Methylarenes under Microwave Irradiation

Leqian Hu, L. Qu, Junhao Fu, 2018, European Journal of Organic Chemistry.

Rapid detection and quality evaluation of Shuang-Huang-Lian injection by ATR-IR and NIR spectroscopy combined with chemometrics.

Leqian Hu, Chunling Yin, Ying Ju, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Multi-way calibration coupling with fluorescence spectroscopy to determine magnolol and honokiol in herb and plasma samples

Leqian Hu, Chunling Yin, 2015 .

Fourier transform infrared spectroscopy coupled with chemometrics for determining the geographical origin of kudzu root and the detection and quantification of adulterants in kudzu root

Leqian Hu, Chunling Yin, Leqian Hu, 2017 .

Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms.

Leqian Hu, Chunling Yin, Zhimin Liu, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics.

Zhimin Liu, Leqian Hu, Chunling Yin, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

Shuai Ma, Zhimin Liu, Leqian Hu, 2018, Comput. Electron. Agric..

Fabrication of high-intensity electron transfer electrochemiluminescence interface for Hg2+ detection by using reduced graphene oxide-Au nanoparticles nanocomposites and CdS quantum dots

Zhimin Liu, Leqian Hu, Yijie Hu, 2018, Journal of Electroanalytical Chemistry.

Simultaneous and Direct Determination of Vancomycin and Cephalexin in Human Plasma by Using HPLC-DAD Coupled with Second-Order Calibration Algorithms

Leqian Hu, Chunling Yin, Zhi-Peng Zeng, 2012, Journal of analytical methods in chemistry.

Signal-amplified electrochemiluminescence aptasensor for mucin 1 determination using CdS QDs/g-C3N4 and Au NPs@TEOA

Zhimin Liu, Leqian Hu, Jie Wang, 2023, Microchimica Acta.

An “off–on” electrochemiluminescence aptasensor for determination of lincomycin based on CdS QDs/carboxylated g-C3N4

Zhimin Liu, Leqian Hu, Jie Wang, 2022, Microchimica Acta.