Chunling Yin

发表

Quality evaluation and traceability of Bletilla striata by fluorescence fingerprint coupled with multiway chemometrics analysis.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Journal of the science of food and agriculture.

Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018 .

Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

Leqian Hu, Chunling Yin, 2017, Food Analytical Methods.

Comparison and application of fluorescence EEMs and DRIFTS combined with chemometrics for tracing the geographical origin of Radix Astragali.

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce

Zhimin Liu, Leqian Hu, Shuai Ma, 2018, Food Analytical Methods.

Detection of adulteration in acetonitrile using near infrared spectroscopy coupled with pattern recognition techniques.

Leqian Hu, Chunling Yin, Zhi-Peng Zeng, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.

Leqian Hu, Chunling Yin, Libo Yuan, 2022, Food chemistry.

Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition.

Leqian Hu, Shuai Ma, Chunling Yin, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics.

Leqian Hu, Chunling Yin, Libo Yuan, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid detection and quality evaluation of Shuang-Huang-Lian injection by ATR-IR and NIR spectroscopy combined with chemometrics.

Leqian Hu, Chunling Yin, Ying Ju, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Multi-way calibration coupling with fluorescence spectroscopy to determine magnolol and honokiol in herb and plasma samples

Leqian Hu, Chunling Yin, 2015 .

Fourier transform infrared spectroscopy coupled with chemometrics for determining the geographical origin of kudzu root and the detection and quantification of adulterants in kudzu root

Leqian Hu, Chunling Yin, Leqian Hu, 2017 .

Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms.

Leqian Hu, Chunling Yin, Zhimin Liu, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics.

Zhimin Liu, Leqian Hu, Chunling Yin, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

Shuai Ma, Zhimin Liu, Leqian Hu, 2018, Comput. Electron. Agric..

Simultaneous and Direct Determination of Vancomycin and Cephalexin in Human Plasma by Using HPLC-DAD Coupled with Second-Order Calibration Algorithms

Leqian Hu, Chunling Yin, Zhi-Peng Zeng, 2012, Journal of analytical methods in chemistry.