Hongwei Luan

发表

Impacts of Effluent and Stormwater Runoff Sources on Metal Lability and Bioavailability in Developed Streams

Hongwei Luan, 2016 .

Size characterization of dissolved metals and organic matter in source waters to streams in developed landscapes.

T. Vadas, Hongwei Luan, 2015, Environmental pollution.

Effective dechlorination of HCB by nanoscale Cu/Fe particles.

J. Chen, S. Yuan, Xiaohui Wu, 2010, Journal of hazardous materials.

Leaching and retention of dissolved metals in particulate loaded pervious concrete columns.

T. Vadas, Hongwei Luan, Malcolm A. Smith, 2017, Journal of environmental management.

Deoxynojirimycin enhanced the transglycosylation activity of a glycosidase from the China white jade snail.

Guangbo Ge, Ling Yang, Hongwei Luan, 2009, Journal of biotechnology.

Self-sustained reduction of multiple metals in a microbial fuel cell-microbial electrolysis cell hybrid system.

T. Vadas, Baikun Li, Bingchuan Liu, 2015, Bioresource technology.

Purification and characterization of a novel ginsenoside-hydrolyzing β-d-glucosidase from the China white jade snail (Achatina fulica)

Sheng-Li Yang, Ling Yang, D. Hao, 2007 .

Enzymatic hydrolysis of 7-xylosyltaxanes by an extracellular xylosidase from Cellulosimicrobium cellulans

Tongyi Dou, Ling Yang, Hongwei Luan, 2015, Biotechnology Letters.

Purification and characterization of a novel glycosidase from the China white jade snail (Achatina fulica) showing transglycosylation activity

Guangbo Ge, Ling Yang, Hongwei Luan, 2008 .

Flavor characteristics of shrimp sauces with different fermentation and storage time

Jianrong Li, Hongwei Luan, Xuepeng Li, 2019, LWT.

Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese Anchovy Sauce.

Yuyu Zhang, Jianrong Li, Hongwei Luan, 2020, Journal of the science of food and agriculture.

Purification and characterization of a novel stable ginsenoside Rb1-hydrolyzing β-d-glucosidase from China white jade snail

Ling Yang, D. Hao, Hongwei Luan, 2006 .

Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction

Jianrong Li, Hongwei Luan, Xuepeng Li, 2020, Journal of Aquatic Food Product Technology.

Acceptor Specificity and Transfer Efficiency of a β-Glycosidase from the China White Jade Snail

Guangbo Ge, Ling Yang, Hongwei Luan, 2009 .

Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics.

Ying Lu, Hongwei Luan, Wenzheng Shi, 2023, Food chemistry.

Engineering yeast for high-level production of diterpenoid sclareol.

J. Nielsen, Z. Zhao, Yongjin J. Zhou, 2022, Metabolic engineering.

Changes in taste substances during fermentation of fish sauce and the correlation with protease activity.

Yuyu Zhang, Jianrong Li, Hongwei Luan, 2021, Food research international.

Changes in protease activity during fermentation of fish sauce and the correlation with antioxidant activity.

Jianrong Li, Hongwei Luan, Xuepeng Li, 2021, The Journal of the Science of Food and Agriculture.

Isolation and characterization of a novel α-glucosidase with transglycosylation activity from Arthrobacter sp. DL001

Guangbo Ge, Ling Yang, Xiaochi Ma, 2012 .

Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauce.

Jianrong Li, Hongwei Luan, Xuepeng Li, 2021, Food & function.

Functional and structural properties of a novel cellulosome-like multienzyme complex: efficient glycoside hydrolysis of water-insoluble 7-xylosyl-10-deacetylpaclitaxel

Tongyi Dou, Guangbo Ge, Ling Yang, 2015, Scientific Reports.

Enzymatic hydrolysis of 7-xylosyltaxanes by an extracellular xylosidase from Cellulosimicrobium cellulans

Tongyi Dou, Ling Yang, Hongwei Luan, 2015, Biotechnology Letters.