Olga Monago-Maraña

发表

Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL

A. Muñoz de la Peña, Olga Monago-Maraña, T. Galeano-Díaz, 2017, Food Analytical Methods.

Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration

Olga Monago-Maraña, T. Galeano-Díaz, A. Peña, 2018 .

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

I. Durán-Merás, A. Muñoz de la Peña, Olga Monago-Maraña, 2020 .

Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

J. Wold, A. Muñoz de la Peña, Olga Monago-Maraña, 2020 .

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

J. Wold, A. Muñoz de la Peña, Olga Monago-Maraña, 2021 .

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.

N. Afseth, J. Wold, A. Muñoz de la Peña, 2019, Food chemistry.

Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination

F. Beltrán, A. Muñoz de la Peña, Olga Monago-Maraña, 2021, Separation and Purification Technology.

Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.

I. Durán-Merás, A. Muñoz de la Peña, Olga Monago-Maraña, 2016, Food chemistry.

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

Katinka R. Dankel, N. Afseth, J. Wold, 2021 .

Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.

G. M. Escandar, A. Muñoz de la Peña, Olga Monago-Maraña, 2016, Journal of agricultural and food chemistry.

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

R. Pardo-Botello†, Olga Monago-Maraña, T. Galeano-Díaz, 2021, Food Analytical Methods.

Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review.

Héctor C. Goicoechea, Mirta R. Alcaraz, A. Muñoz de la Peña, 2019, Analytica chimica acta.

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

N. Afseth, J. Wold, S. Knutsen, 2021 .

Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

I. Durán-Merás, A. Muñoz de la Peña, Olga Monago-Maraña, 2022, Microchemical Journal.

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

I. Durán-Merás, Olga Monago-Maraña, M. Cabrera-Bañegil, 2021 .