R. D. Rawendra

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins.

Aulanni’am, Aisha, Tzou-Chi Huang, 2013, Journal of proteomics.

Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.

Aisha, Tzou-Chi Huang, Chi-I Chang, 2014, Journal of agricultural and food chemistry.

Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells

R. D. Rawendra, Cian-Song Huang, Yuh-Tai Wang, 2018, IOP Conference Series: Earth and Environmental Science.

Comparative Study of Fatty Acid Composition and Sensory Acceptance of Indonesian Shortfin Eel (Anguilla bicolor) and Farmed Atlantic Salmon (Salmo salar)

R. D. Rawendra, D. Lo, Ardelia Vinta Dikwatama, 2021, IOP Conference Series: Earth and Environmental Science.

Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder.

R. J. Doerksen, Aisha, Tzou-Chi Huang, 2015, Journal of pharmaceutical and biomedical analysis.

Nutrition Evaluation of Indonesian Shortfin Eel (Anguilla bicolor) Meat for Functional Food Development

R. D. Rawendra, H. Febrianta, 2019, Journal of Physics: Conference Series.