G. Liang

发表

A quantitative sequence-aggregation relationship predictor applied as identification of self-assembled hexapeptides

Jie Zheng, Chen Chen, Yonglan Liu, 2015 .

An Index for Characterization of Natural and Non-Natural Amino Acids for Peptidomimetics

Jie Zheng, Jun Zhao, Yonglan Liu, 2013, PloS one.

Factor Analysis Scale of Generalized Amino Acid Information as the Source of a New Set of Descriptors for Elucidating the Structure and Activity Relationships of Cationic Antimicrobial Peptides

Zhiliang Li, G. Liang, Gui-zhao Liang, 2007 .

Factor Analysis Scales of Generalized Amino Acid Information as Applied in Predicting Interactions between the Human Amphiphysin‐1 SH3 Domains and Their Peptide Ligands

Zhiliang Li, G. Liang, Guohua Chen, 2008, Chemical biology & drug design.

Molecular simulation aspects of amyloid peptides at membrane interface.

Yan Sun, Lijian Xu, Jie Zheng, 2018, Biochimica et biophysica acta. Biomembranes.

Comprehensive Interactions of ACE Inhibitors With Their Receptor by a Support Vector Machine Model and Molecular Docking

Wanqian Liu, Guizhao Liang, Dongya Qin, 2017 .

Scores of amino acid 0D-3D information as applied in cleavage site prediction and better specificity elucidation for human immunodeficiency virus type 1 protease

M. Shu, Zhiliang Li, G. Liang, 2008 .

A new sequence representation as applied in better specificity elucidation for human immunodeficiency virus type 1 protease.

G. Liang, Sheng Li, Gui Z Liang, 2007, Biopolymers.

Quantitative structure–mobility relationship studies of dipeptides in capillary zone electrophoresis using three-dimensional holographic vector of atomic interaction field

H. Mei, G. Liang, Z. Xia, 2009 .

Comprehensive comparison of twenty structural characterization scales applied as QSAM of antimicrobial dodecapeptides derived from Bac2A against P. aeruginosa.

G. Liang, Wanqian Liu, Ya'nan Liang, 2017, Journal of molecular graphics & modelling.

Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells.

Yonglan Liu, G. Liang, Jie Zheng, 2019, Food chemistry.

Simulation of 13C Nuclear Magnetic Resonance Spectra for Derivatives of Bases and Nucleotides

H. Mei, P. Zhou, Zhiliang Li, 2006 .

Reveal the interaction mechanism of five old drugs targeting VEGFR2 through computational simulations.

G. Liang, Yonghui Lv, Yu Wang, 2020, Journal of molecular graphics & modelling.

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Hu Mei, Guizhao Liang, Bo Li, 2021, Trends in Food Science & Technology.

Identification and molecular mechanism of a tri-peptide inhibitor targeting iNOS from duck embryo protein hydrolysates by experimental and bioinformatics studies.

G. Liang, Xiaochun Zhang, Yudi Peng, 2022, Bioorganic chemistry.

Detecting melanoma with a terahertz spectroscopy imaging technique.

G. Liang, Ailing Fu, Huabin Wang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Recognition for avian influenza virus proteins based on support vector machine and linear discriminant analysis

Jun Yu Li, Guixue Wang, M. Shu, 2008, Science in China. Series B, Chemistry.

Comprehensive 3D-QSAR and binding mode of BACE-1 inhibitors using R-group search and molecular docking.

Guixue Wang, Yonglan Liu, G. Liang, 2013, Journal of molecular graphics & modelling.

A New Set of Amino Acid Descriptors for the Development of Quantitative Sequence‐Activity Modelings of HLA‐A*0201 Restrictive CTL Epitopes

M. Shu, G. Liang, Sheng-Shi Z. L. Li, 2008 .

FGF19 promotes epithelial-mesenchymal transition in hepatocellular carcinoma cells by modulating the GSK3β/β- catenin signaling cascade via FGFR4 activation

F. Lv, Lei Shi, G. Liang, 2015, Oncotarget.

The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives.

G. Liang, Huabin Wang, Sheng Geng, 2019, Food chemistry.

Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods.

G. Liang, Huabin Wang, Sheng Geng, 2018, Food research international.

Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin.

H. Mo, G. Liang, Benguo Liu, 2015, Food research international.

Polymorphic cross-seeding amyloid assemblies of amyloid-β and human islet amyloid polypeptide.

Yung Chang, Mingzhen Zhang, G. Liang, 2015, Physical chemistry chemical physics : PCCP.

Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning

G. Liang, Dongya Qin, Xin Zheng, 2022, Foods.

Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

Haiying Yu, A. Qayum, G. Liang, 2021, Food Hydrocolloids.

Tanshinones inhibit hIAPP aggregation, disaggregate preformed hIAPP fibrils, and protect cultured cells.

Yonglan Liu, Mingzhen Zhang, G. Liang, 2018, Journal of materials chemistry. B.

Antioxidant activities and protective effects of duck embryo peptides against H2 O2-induced oxidative damage in HepG2 cells

G. Liang, Ying He, L. Bu, 2019, Poultry science.

Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion Complex.

H. Mo, Yonglan Liu, G. Liang, 2015, Journal of Food Science.

Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies.

H. Mo, Yonglan Liu, G. Liang, 2016, Food chemistry.

Experimental and Theoretical Investigations on the Supermolecular Structure of Isoliquiritigenin and 6-O-α-d-Maltosyl-β-cyclodextrin Inclusion Complex

G. Liang, Benguo Liu, Junyi Wang, 2015, International journal of molecular sciences.

Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.

Han Yang, G. Liang, Yonghong Zhang, 2021, Food chemistry.

Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex.

G. Liang, Jian Zhao, Xiaoai Zhu, 2013, Food chemistry.

Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles.

G. Liang, Sheng Geng, Han‐jun Ma, 2021, Food chemistry.

Interaction poses, intermolecular forces, dynamic preferences between flavonoids and maltosyl-β-cyclodextrin

G. Liang, Ruihong Wang, Botian Ding, 2021, Journal of Molecular Liquids.

Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation

G. Liang, Yuandong Yu, Gui-zhao Liang, 2021, Journal of Molecular Liquids.

Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin.

G. Liang, Sheng Geng, Han‐jun Ma, 2020, Food chemistry.

Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.

Jinling Lv, G. Liang, Sheng Geng, 2021, Food chemistry.

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

Xinying Jiang, G. Liang, Sheng Geng, 2023, Current research in food science.

Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry.

G. Liang, Yue-jiao Shi, Jinshui Wang, 2019, Food chemistry.

Structure-Thermodynamics-Antioxidant Activity Relationships of Selected Natural Phenolic Acids and Derivatives: An Experimental and Theoretical Evaluation

G. Liang, Jie Zheng, Huizhi Xiao, 2015, PloS one.

Antioxidant and α-amylase inhibitory activities of tannic acid

G. Liang, Yongsheng Chen, Han‐jun Ma, 2018, Journal of Food Science and Technology.

A set of new amino acid descriptors applied in prediction of MHC class I binding peptides.

Hu Mei, Mao Shu, Zhiliang Li, 2009, European journal of medicinal chemistry.

Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study.

G. Liang, Huabin Wang, Yuandong Yu, 2022, Food research international.

Caffeoyl malic acid is a potential dual inhibitor targeting TNFα/IL-4 evaluated by a combination strategy of network analysis-deep learning-molecular simulation

G. Liang, Dongya Qin, Liang Jin, 2022, Comput. Biol. Medicine.

Mechanic-Driven Biodegradable Polyglycolic Acid/Silk Fibroin Nanofibrous Scaffolds Containing Deferoxamine Accelerate Diabetic Wound Healing

Li Yang, G. Liang, Wanqian Liu, 2022, Pharmaceutics.

Using multidimensional patterns of amino acid attributes for QSAR analysis of peptides

H. Mei, G. Liang, L. Kang, 2009, Amino Acids.

Application of Molecular Simulation Methods in Food Science: Status and Prospects.

G. Liang, Yuandong Yu, Ran He, 2023, Journal of agricultural and food chemistry.

De novo design of self-assembled hexapeptides as β-amyloid (Aβ) peptide inhibitors.

Kunal Patel, Mingzhen Zhang, Feimeng Zhou, 2014, ACS chemical neuroscience.

Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends.

Youjin Hao, G. Liang, Sheng Geng, 2022, Journal of agricultural and food chemistry.

Insights into the adsorption of simple benzene derivatives on carbon nanotubes

Guixue Wang, Jie Zheng, Yonglan Liu, 2014 .

On Three‐Dimensional Holographic Vector of Atomic Interaction Field Analysis for Influenza Neuraminidase Inhibitors

M. Shu, Zhiliang Li, G. Liang, 2009, Chemical biology & drug design.

Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPP.

Yan Sun, Jie Zheng, Mingzhen Zhang, 2014, The journal of physical chemistry. B.

Support vector machine applied in QSAR modelling

Hu Mei, Zhiliang Li, Guizhao Liang, 2005 .

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network.

Yinghong Li, G. Liang, Dongya Qin, 2022, Food research international.

Engineering Antimicrobial Peptides with Improved Antimicrobial and Hemolytic Activities

Jie Zheng, Jun Zhao, Chao Zhao, 2013, J. Chem. Inf. Model..

Comparative molecular dynamics study of human islet amyloid polypeptide (IAPP) and rat IAPP oligomers.

Guizhao Liang, Jie Zheng, Jun Zhao, 2013, Biochemistry.

Heterogeneous triangular structures of human islet amyloid polypeptide (amylin) with internal hydrophobic cavity and external wrapping morphology reveal the polymorphic nature of amyloid fibrils.

Guizhao Liang, Jie Zheng, Jun Zhao, 2011, Biomacromolecules.

FGF 19 promotes epithelial-mesenchymal transition in hepatocellular carcinoma cells by modulating the GSK 3 β / β-catenin signaling cascade via FGFR 4 activation

F. Lv, Lei Shi, G. Liang, 2016 .

Scores of generalized base properties for quantitative sequence-activity modelings for E. coli promoters based on support vector machine.

Zhiliang Li, Guizhao Liang, Zhiliang Li, 2007, Journal of molecular graphics & modelling.

Nanomechanical Profiling of Aβ42 Oligomer-Induced Biological Changes in Single Hippocampus Neurons.

Jiang Li, P. Xiu, Lihua Wang, 2023, ACS nano.

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

A. Qayum, G. Liang, Juncai Hou, 2019, Front. Microbiol..

Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.

G. Liang, Sheng Geng, Han‐jun Ma, 2017, Food chemistry.

Prediction of antioxidant peptides using a quantitative structure-activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors

Youjin Hao, G. Liang, Dongya Qin, 2023, Comput. Biol. Medicine.

A computational study of self-assembled hexapeptide inhibitors against amyloid-β (Aβ) aggregation.

Jie Zheng, Yuan Qiao, Mingzhen Zhang, 2016, Physical chemistry chemical physics : PCCP.

A New Combination Strategy as Applied in Predicting Chromatographic Retention Times of Oligonucleotides at a Range of Temperatures from 30 °C to 80 °C

Li Yang, F. Lv, G. Liang, 2011 .

Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.

G. Liang, Sheng Geng, Han‐jun Ma, 2019, Food chemistry.

Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.

Ran Tian, G. Liang, Zhanmei Jiang, 2021, Food chemistry.

Molecular dynamics simulations of low-ordered alzheimer β-amyloid oligomers from dimer to hexamer on self-assembled monolayers.

Jie Zheng, Qiuming Wang, Jun Zhao, 2011, Langmuir : the ACS journal of surfaces and colloids.

A new quantitative structure-retention relationship model for predicting chromatographic retention time of oligonucleotides

Li Yang, G. Liang, Yu-Zhen Chen, 2011 .

Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin.

Han Yang, G. Liang, Xin Zheng, 2022, Food chemistry.

Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics Simulations.

Yonglan Liu, Mingzhen Zhang, G. Liang, 2017, ACS chemical neuroscience.

Antioxidant and α-Glucosidase Inhibitory Activities of Fisetin

G. Liang, Yongsheng Chen, Sheng Geng, 2018, Natural Product Communications.

Structural polymorphism of human islet amyloid polypeptide (hIAPP) oligomers highlights the importance of interfacial residue interactions.

Guizhao Liang, Jie Zheng, Jun Zhao, 2011, Biomacromolecules.