Yan Zhang

发表

Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides

S. Nie, Jingbo Liu, Boqun Liu, 2015, PloS one.

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.

Haitao Huang, Jingbo Liu, Boqun Liu, 2019, Food chemistry.

Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells.

Jingbo Liu, Ting Zhang, Yan Zhang, 2014, Food & function.

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates.

Zhipeng Yu, Jingbo Liu, Yan Zhang, 2010 .

Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies

Jingbo Liu, Yiding Yu, Yan Zhang, 2015, International journal of food sciences and nutrition.

Computer-Aided Screening and Revealing Action Mechanism of Food-Derived Tripeptides Intervention in Acute Colitis

Jingbo Liu, Ting Zhang, Yiding Yu, 2022, International journal of molecular sciences.

Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice

Jingbo Liu, Yan Zhang, Liying Wu, 2015, Molecules.

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

Jun Liu, Cuina Wang, Yan Zhang, 2011 .

Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying properties

Jingbo Liu, Ting Zhang, Yan Zhang, 2021 .

Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

Yan Zhang, Yuping Gao, Songning Zhao, 2015, Phytochemistry Reviews.

Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328-332, in Human Intestinal Caco-2 Cell Monolayers.

Jingbo Liu, Long Ding, Yan Zhang, 2015, Journal of agricultural and food chemistry.

Isolation and Characterisation of in Vitro and Cellular Free Radical Scavenging Peptides from Corn Peptide Fractions

Jingbo Liu, Long Ding, Yan Zhang, 2015, Molecules.

Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect.

Jingbo Liu, Boqun Liu, Long Ding, 2014, Journal of agricultural and food chemistry.

How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?

Ting Zhang, Yan Zhang, Jingbo Liu, 2023, Food Hydrocolloids.

Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

Jingbo Liu, Yan Zhang, Yu Gao, 2015, Phytochemistry Reviews.

Transport of Antihypertensive Peptide RVPSL, Ovotransferrin 328-332, in Human Intestinal Caco-2 Cell Monolayers.

Jingbo Liu, Long Ding, Yan Zhang, 2015, Journal of agricultural and food chemistry.

Hypolipidemic effects of hickory nut oil using cold pressure extraction

Jingbo Liu, Yan Zhang, Liying Wu, 2016, Food Science and Biotechnology.

Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

Y. Zhang, Haitao Huang, Jingbo Liu, 2019, Data in brief.