Pradeep K. DasMohapatra

Elucidation of structural and functional integration of a novel antimicrobial peptide from Antheraea mylitta.

A. Ghosh, K. C. Mondal, S. Halder, 2017, Bioorganic & medicinal chemistry letters.

Effective Dehairing Properties of Keratinase from Paenibacillus woosongensis TKB2 Obtained Under Solid State Fermentation

Bikas R. Pati, B. Pati, A. Jana, 2014 .

An efficient cloth cleaning properties of a crude keratinase combined with detergent: towards industrial viewpoint

B. Pati, A. Jana, K. C. Mondal, 2014 .

Biochemical and Structural Characterization of a Detergent Stable Alkaline Serine Keratinase from Paenibacillus Woosongensis TKB2: A Potential Additive for Laundry Detergent

B. Pati, K. C. Mondal, S. Halder, 2014 .

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

K. C. Mondal, Pradeep K. DasMohapatra, S. Dwivedi, 2019, Front. Microbiol..

Production of α-Amylase by Aspergillus terreus NCFT 4269.10 Using Pearl Millet and Its Structural Characterization

A. Jana, P. K. Nanda, Pradeep K. DasMohapatra, 2016, Front. Plant Sci..