Hui Chen

发表

Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity

Li-Ying Feng, Maolin Tu, Meiling Qiao, 2018, European Food Research and Technology.

Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins

Cuiping Yu, Maolin Tu, Meiling Qiao, 2018, International journal of molecular sciences.

Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysates.

Liang Song, Hui Chen, Ming Du, 2018, Food chemistry.

Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion.

Maolin Tu, Fengjiao Fan, Hui Chen, 2019, Food & function.

Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

Lei Qin, Maolin Tu, Meiling Qiao, 2018, International journal of molecular sciences.

A bovine lactoferrin-derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation.

Fengjiao Fan, Hui Chen, Ming Du, 2020, Journal of dairy science.

Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells.

Maolin Tu, Fengjiao Fan, Hui Chen, 2019, Journal of agricultural and food chemistry.

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis).

Maolin Tu, Fengjiao Fan, Hui Chen, 2019, Food & function.

Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion.

Weihong Lu, Maolin Tu, Fengjiao Fan, 2019, Food & function.

Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin

M. Liu, Cuiping Yu, Fengjiao Fan, 2018 .

Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosis.

Fengjiao Fan, Hui Chen, Ming Du, 2021, Food & function.

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Maolin Tu, Fengjiao Fan, Hui Chen, 2018, Journal of the science of food and agriculture.

Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying

Fengjiao Fan, Hui Chen, Hongkai Xie, 2022, Journal of Aquatic Food Product Technology.

Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunology.

Weihong Lu, Maolin Tu, Fengjiao Fan, 2018, Food & function.

The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particles.

Di Wu, Jiamei Wang, Hui Chen, 2020, Food & function.

Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis).

Maolin Tu, Fengjiao Fan, Hui Chen, 2019, Food & function.

Effects of high pressure homogenize treatment on the physicochemical and emulsifying properties of proteins from scallop (Chlamys farreri)

Di Wu, Fengjiao Fan, Hui Chen, 2019, Food Hydrocolloids.

An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism.

Maolin Tu, Hui Chen, Ming Du, 2019, Food & function.

Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri)

Di Wu, Cuiping Yu, Hui Chen, 2018, International journal of molecular sciences.

Analysis Method of Lactoferrin Based on Uncoated Capillary Electrophoresis

Fengjiao Fan, Hui Chen, Ming Du, 2021 .

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin.

Maolin Tu, Fengjiao Fan, Hui Chen, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate.

Weihong Lu, Maolin Tu, Hui Chen, 2018, Journal of agricultural and food chemistry.

Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi ) during wet heating

Xianbao Sun, Hui Chen, Ming Du, 2018, Journal of Food Process Engineering.

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Maolin Tu, Hui Chen, Ming Du, 2023, Foods.

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

B. Zhu, Guanghua Zhao, Maolin Tu, 2018, Food & function.

Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site.

B. Zhu, M. Battino, Hui Chen, 2021, Journal of agricultural and food chemistry.

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas.

Maolin Tu, Fengjiao Fan, Hui Chen, 2019, Food chemistry.

Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels

Fengjiao Fan, Hui Chen, Ming Du, 2020 .

Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide

Hui Chen, Ming Du, Xiufang Dong, 2022, Frontiers in Nutrition.

Application of a Mytilus edulis-derived promoting calcium absorption peptide in calcium phosphate cements for bone.

Hui Chen, Ming Du, Xiufang Dong, 2022, Biomaterials.

High throughput analysis and quantitation of α-dicarbonyls in biofluid by plasmonic nanoshells enhanced laser desorption/ionization mass spectrometry.

Hui Chen, Ming Du, Xianbing Xu, 2021, Journal of hazardous materials.

Oral Administration of Oyster Peptide Prevents Bone Loss in Ovariectomized Mice

Hui Chen, Ming Du, Pujie Shi, 2020, eFood.

Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice.

Weihong Lu, Maolin Tu, Fengjiao Fan, 2019, Food & function.

Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism

Lianzhou Jiang, Maolin Tu, Hui Chen, 2018, International journal of molecular sciences.

Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity

Shudong He, Maolin Tu, Hui Chen, 2020, Food Science and Biotechnology.

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel

Yixin Shi, Maolin Tu, Hui Chen, 2023, Foods.

Pharmacokinetics and Transport of an Osteogenic Dodecapeptide.

Maolin Tu, Fengjiao Fan, Hui Chen, 2020, Journal of agricultural and food chemistry.

Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea.

Maolin Tu, Hui Chen, Ming Du, 2023, Food research international.

Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortification.

Hui Chen, Xuxia Zhou, Yuting Ding, 2023, Journal of Food Science.

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Maolin Tu, Fengjiao Fan, Hui Chen, 2018, Journal of the science of food and agriculture.