A. Samaranayaka

发表

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

E. Li-Chan, A. Samaranayaka, 2008 .

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)

F. Shahidi, A. Samaranayaka, J. John, 2008 .

Bioactive peptides from seafood and their health effects.

E. Li-Chan, A. Samaranayaka, 2010 .

Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties

A. Samaranayaka, 2010 .

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

E. Li-Chan, A. Samaranayaka, 2011 .

Lentil: Revival of Poor Man’s Meat

A. Samaranayaka, 2017 .

Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake (Merluccius productus)

E. Li-Chan, A. Samaranayaka, Thomas C. W. Ho, 2007 .

Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.

E. Li-Chan, D. Kitts, A. Samaranayaka, 2010, Journal of agricultural and food chemistry.

Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.

E. Li-Chan, A. Samaranayaka, S. Nakayama, 2009, Journal of agricultural and food chemistry.

CURING | Brine Curing of Meat

F. Shahidi, R. Pegg, A. Samaranayaka, 2014 .