C. Fitzgerald

发表

Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.

Mohammad B. Hossain, M. Hayes, R. Aluko, 2014, Journal of agricultural and food chemistry.

Development of bioactive bread enriched with a seaweed peptide fraction with potential heart-health effects

C. Fitzgerald, 2014 .

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

M. Hayes, T. Lafarga, C. Fitzgerald, 2015 .

Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay

M. Hayes, E. Gallagher, P. O’Connor, 2013, Peptides.

Profiling the activity of edible European macroalgae towards pharmacological targets for type 2 diabetes mellitus

B. Green, A. Israel, C. Fitzgerald, 2021, Applied Phycology.

Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.

M. Hayes, E. Gallagher, P. O’Connor, 2012, Journal of agricultural and food chemistry.

Characterizing Dysgeusia in Hemodialysis Patients

Cordelia A. Running, S. Moe, C. Fitzgerald, 2019, Chemical senses.

Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate

M. Hayes, M. Auty, E. Gallagher, 2014 .

Heart health peptides from macroalgae and their potential use in functional foods.

M. Hayes, D. Taşdemir, E. Gallagher, 2011, Journal of agricultural and food chemistry.

Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2.

A. Brodkorb, A. Kelly, J. Tobin, 2021, Food Hydrocolloids.

Waste/By‐Product Utilisations

D. Rai, C. Fitzgerald, Mohammad B Hossain, 2017 .

Heart health peptides from macroalgae and their potential use in functional foods.

M. Hayes, D. Taşdemir, E. Gallagher, 2011, Journal of agricultural and food chemistry.