Mohammad B Hossain

发表

Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.

Mohammad B. Hossain, M. Hayes, R. Aluko, 2014, Journal of agricultural and food chemistry.

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Catherine Barry-Ryan, Ankit Patras, Mohammad B. Hossain, 2012, Ultrasonics sonochemistry.

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.

Peter W. Jones, A. Maguire, N. Brunton, 2013, Life sciences.

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

Mohammad B. Hossain, I. Aguiló‐Aguayo, N. Brunton, 2015, Molecules.

Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids.

N. Brunton, D. Rai, Mohammad B Hossain, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

Mohammad B. Hossain, B. Tiwari, N. Brunton, 2014, Ultrasonics sonochemistry.

Analytical techniques for bioactives from seaweed

Mohammad B. Hossain, D. Rai, Mohammad B Hossain, 2015 .

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

I. Aguiló‐Aguayo, D. Rai, Mohammad B Hossain, 2014, Journal of separation science.

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

Mohammad B. Hossain, C. Barry‐Ryan, N. Brunton, 2010, Journal of agricultural and food chemistry.

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Mohammad B. Hossain, N. Brunton, M. Tuohy, 2013 .

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Mohammad B. Hossain, N. Brunton, D. Rai, 2015, Molecules.

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling†

Mohammad B. Hossain, B. Tiwari, N. Brunton, 2017 .

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Mohammad B. Hossain, B. Tiwari, D. Rai, 2015, Marine drugs.

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

D. Rai, Mohammad B Hossain, N. Benkeblia, 2019, Scientia Horticulturae.

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain.

N. Brunton, D. Rai, E. Gallagher, 2016, Food chemistry.

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Brijesh K. Tiwari, Bibha Kumari, Nigel P. Brunton, 2018, Food and Bioprocess Technology.

Techniques to extract bioactive compounds from food by-products of plant origin

Mohammad B. Hossain, N. Brunton, D. Rai, 2012 .

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

N. Brunton, D. Rai, Mohammad B Hossain, 2016, Molecules.

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

Peter W. Jones, Mohammad B. Hossain, A. Maguire, 2015, Bioorganic & medicinal chemistry.

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Mohammad B. Hossain, C. Barry‐Ryan, N. Brunton, 2010 .

Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity

Mohammad B. Hossain, L. Milella, N. Brunton, 2013 .

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

Mohammad B. Hossain, J. Kerry, Feiyue Ren, 2017, Journal of agricultural and food chemistry.

ANTIOXIDANT ACTIVITY OF SPICE EXTRACTS AND PHENOLICS IN COMPARISON TO SYNTHETIC ANTIOXIDANTS

M. Wilkinson, C. Barry‐Ryan, N. Brunton, 2008 .

In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

N. Brunton, D. Rai, Mohammad B Hossain, 2018, Journal of Food and Nutrition Research.

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.

Mohammad B. Hossain, J. Kerry, Feiyue Ren, 2017, Journal of the science of food and agriculture.

Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology

Ana Belen Martin-Diana, Catherine Barry-Ryan, Nigel P. Brunton, 2011 .

Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents

Mohammad B. Hossain, J. Lyng, I. Aguiló‐Aguayo, 2014 .

Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds

Ana Belen Martin-Diana, Catherine Barry-Ryan, Ankit Patras, 2011 .

Antioxidant activity of phytochemicals and their method of analysis.

Mohammad B. Hossain, R. Campos-Vega, Mohammad B Hossain, 2013 .

Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology

N. Brunton, D. Rai, Mohammad B Hossain, 2015 .

Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels

J. Lyng, I. Aguiló‐Aguayo, N. Brunton, 2015 .

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

C. Barry‐Ryan, N. Brunton, Mohammad B Hossain, 2023, Antioxidants.

Waste/By‐Product Utilisations

D. Rai, C. Fitzgerald, Mohammad B Hossain, 2017 .

Production of Tissue Engineering Scaffolds from Poly Caprolactone (PCL) and Its Microscopic Analysis

M. Hasan, Mohammad B Hossain, Sharmin Nahar, 2014 .

Development of biopolymer-based menstrual pad and quality analysis against commercial merchandise

Md. Golam Nur, Md. Moynul Hassan Shibly, M. F. Hossain, 2021 .

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Mohammad B. Hossain, J. Lyng, I. Aguiló‐Aguayo, 2015, Journal of the science of food and agriculture.

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

N. Brunton, D. Rai, Mohammad B Hossain, 2010, Journal of agricultural and food chemistry.