J. Borawska-Dziadkiewicz

Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters

M. Darewicz, J. Borawska-Dziadkiewicz, A. Tarczyńska, 2021, PloS one.

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

A. Iwaniak, P. Minkiewicz, M. Darewicz, 2022, Molecules.

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

Piotr Kulawik, Joanna Tkaczewska, J. Borawska-Dziadkiewicz, 2020 .