J. Shi

发表

A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms

Fuqiang Liang, Yumeng Shi, J. Shi, 2021, European Food Research and Technology.

Antioxidant activity of Chinese mei (Prunus mume) and its active phytochemicals

Ying Zhang, Jinyan Gong, J. Shi, 2010 .

Effect of accumulated temperature on flavour and microbial diversity of japonica rice during storage

S. Geng, Fuqiang Liang, J. Shi, 2021 .

The Inhibition Mechanisms of Pancreatic Lipase by Apigenin and Its Anti-Obesity Mechanisms Revealed by Using Network Pharmacology

Fuqiang Liang, J. Shi, Yumeng Shi, 2021, SSRN Electronic Journal.

Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Ying Zhang, J. Shi, Xiao-qin Wu, 2007, Analytica chimica acta.

Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis.

Xingrong Ju, J. Shi, Lifeng Wang, 2016, Food & function.

Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

Ying Zhang, J. Shi, Xiao-qin Wu, 2011 .

Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells.

Xingrong Ju, Rong He, J. Shi, 2017, Journal of agricultural and food chemistry.

Genotypic and Environmental Effects on the Volatile Chemotype of Valeriana jatamansi Jones

Huiru Tang, Hui Xie, J. Shi, 2018, Front. Plant Sci..

Effects of protein oxidation on gelatinization characteristics during rice storage

J. Shi, Meidan Wu, Mengmeng Quan, 2017 .

Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice.

Pingwei Wen, Jianhua Xie, J. Shi, 2015, International journal of biological macromolecules.

Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation

J. Shi, Xinru Zhang, Luhui Wang, 2022, Food Science and Human Wellness.

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Ying Zhang, Jinyan Gong, J. Shi, 2009 .

Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils

J. Shi, Xuyan Dong, Liang Liu, 2021, Journal of Dispersion Science and Technology.

Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation

Fuqiang Liang, Yumeng Shi, J. Shi, 2022, Food Hydrocolloids.

Toxicology and safety of antioxidant of bamboo leaves. Part 2: developmental toxicity test in rats with antioxidant of bamboo leaves.

Ying Zhang, J. Shi, Xiao-qin Wu, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enrichment of nervonic acid in Acer truncatum Bunge oil by combination of two-stage molecular distillation, one-stage urea complexation and five-stage solvent crystallization

Zhiyong Zhou, Shichao Tian, Zhongqi Ren, 2022, Chinese Journal of Chemical Engineering.

Effects of glutelin and lipid oxidation on the physicochemical properties of rice starch

J. Shi, Tai Zhang, Tingting Wang, 2021 .

Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system

Fuqiang Liang, J. Shi, Tai Zhang, 2020 .

A CEEMDAN and XGBOOST-Based Approach to Forecast Crude Oil Prices

Taiyong Li, Jiayi Shi, Yingrui Zhou, 2019, Complex..

Structure Revisions of Phenolic Bisabolane Sesquiterpenes and a Ferroptosis Inhibitor from the Marine-Derived Fungus Aspergillus versicolor YPH93.

Hai-bin Luo, J. Shi, Huabin Ma, 2023, Journal of natural products.