İbrahim Gülseren

发表

The Stability of Food Bioactive Peptides in Blood: An Overview

İbrahim Gülseren, Beyza Vahapoglu, 2021, International Journal of Peptide Research and Therapeutics.

Interactions of chitin nanocrystals with β-lactoglobulin at the oil-water interface, studied by drop shape tensiometry.

M. Corredig, İbrahim Gülseren, 2013, Colloids and surfaces. B, Biointerfaces.

Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis

İbrahim Gülseren, B. Cakir, 2019, Plant Foods for Human Nutrition.

Ultrasonic properties of partially frozen sucrose solutions

İbrahim Gülseren, J. Coupland, 2008 .

Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells.

Anilda Guri, Milena Corredig, M. Corredig, 2013, Food & function.

FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments

İbrahim Gülseren, R. Güneş, 2021, Journal of Food Measurement and Characterization.

Encapsulation by nanoliposomes

İbrahim Gülseren, B. Cakir, M. Demirci, 2017 .

Ultrasonic velocity measurements in frozen model food solutions

İbrahim Gülseren, J. Coupland, 2007 .

Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol.

M. Corredig, Yuan Fang, İbrahim Gülseren, 2012, Food chemistry.

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

M. Corredig, Yuan Fang, İbrahim Gülseren, 2012 .

Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.

M. Corredig, Yuan Fang, İbrahim Gülseren, 2012, Food & function.

Interfacial properties and structural conformation of thermosonicated bovine serum albumin

J. Weiss, B. Bruce, İbrahim Gülseren, 2006 .

Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates

İbrahim Gülseren, B. Cakir, İnci Zent, 2020, Journal of Food Measurement and Characterization.

Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy Suppression

İbrahim Gülseren, B. Cakir, Ayşe Gülden Göksu, 2022, Waste and Biomass Valorization.

Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells

M. Corredig, A. Guri, İbrahim Gülseren, 2012 .

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS

İbrahim Gülseren, B. Cakir, 2019 .

The Effect of Fungal Morphology on Ligninolytic Enzyme Production by a Recently Isolated Wood-Degrading Fungus Trichophyton Rubrum LSK-27

Kaichang Li, C. Tamerler, İbrahim Gülseren, 2004 .

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

İbrahim Gülseren, B. Cakir, Ayşe Gülden Göksu, 2021, Food chemistry: X.

In vitro and in silico DPP-IV inhibitory activities of 256 different hazelnut peptides

İbrahim Gülseren, B. Cakir, Ahmet Furkan Çağlar, 2021, Food Chemistry: X.

Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipids.

M. Corredig, İbrahim Gülseren, 2013, Journal of agricultural and food chemistry.

Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream.

İbrahim Gülseren, B. Cakir, Ayşe Gülden Göksu, 2022, Food research international.

Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste

İbrahim Gülseren, B. Cakir, Ayşe Gülden Göksu, 2022, Journal of Food Science and Technology.

Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry

M. Corredig, İbrahim Gülseren, 2012 .

LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes

İbrahim Gülseren, B. Cakir, A. Çağlar, 2021, European Food Research and Technology.

Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.

M. Corredig, A. Guri, İbrahim Gülseren, 2014, Journal of agricultural and food chemistry.

Nanoencapsulation of Enzymes, Bioactive Peptides, and Biological Molecules

İbrahim Gülseren, B. Cakir, Kadir Bayrambaş, 2017 .

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS

İbrahim Gülseren, Beyza Vahapoglu, E. Altan, 2018, GIDA / THE JOURNAL OF FOOD.

Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds

İbrahim Gülseren, Ö. Coşkun, 2020, Nutrire.

Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cells.

M. Corredig, A. Guri, İbrahim Gülseren, 2014, Food & function.

High-Intensity Ultrasound Mediated Structure-Function Changes of BSA as Affected by pH

İbrahim Gülseren, 2004 .

Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions

M. Corredig, İbrahim Gülseren, 2014 .

Structural and functional changes in ultrasonicated bovine serum albumin solutions.

J. Weiss, B. Bruce, İbrahim Gülseren, 2007, Ultrasonics sonochemistry.

Physicochemical Effects of High‐Intensity Ultrasonication on Food Proteins and Carbohydrates

J. Weiss, İbrahim Gülseren, G. T. Kjartansson, 2011 .

VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE

İbrahim Gülseren, Harun Çiftçi, 2021, Carpathian Journal of Food Science and Technology.

Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments

İbrahim Gülseren, H. Pehlivanoğlu, Ö. Coşkun, 2020 .

Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates

İbrahim Gülseren, H. Pehlivanoğlu, Ö. Coşkun, 2021, Turkish Journal of Agriculture - Food Science and Technology.

Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients

İbrahim Gülseren, Ö. Coşkun, 2019, Biopolymer Nanostructures for Food Encapsulation Purposes.

Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates

İbrahim Gülseren, B. Cakir, A. Çağlar, 2020, Journal of Food Science and Technology.

In silico methods to identify ACE and DPP-IV inhibitory activities of ribosomal hazelnut proteins

İbrahim Gülseren, 2018, Journal of Food Measurement and Characterization.

Investigations on Apoptotic Activities of Cherry Laurel Extracts in HCT-116 Human Colon Carcinoma Cells

İbrahim Gülseren, B. Cakir, 2019, Indian Journal of Pharmaceutical Education and Research.

Surface Melting in Alkane Emulsion Droplets as Affected by Surfactant Type

İbrahim Gülseren, J. Coupland, 2008 .

The Effect of Emulsifier Type and Droplet Size on Phase Transitions in Emulsified Even-Numbered n-Alkanes

İbrahim Gülseren, J. Coupland, 2007 .

Excess Ultrasonic Attenuation Due to Solid−Solid and Solid−Liquid Transitions in Emulsified Octadecane

İbrahim Gülseren, J. Coupland, 2007 .

Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake.

M. Corredig, E. Arranz, A. Guri, 2018, Journal of oleo science.

Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

I. Hernando, M. Corredig, D. Jaros, 2022, Future Foods.

Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification.

Milena Corredig, M. Corredig, M. Alexander, 2010, Journal of colloid and interface science.

Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey

İbrahim Gülseren, İbrahim Gülseren, B. Cakir, 2019, Microchemical Journal.

Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates

İbrahim Gülseren, Beyza Vahapoglu, B. Cakir, 2019, Journal of Food Measurement and Characterization.

In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022

İbrahim Gülseren, B. Cakir, Zeynep Saliha Güneş, 2024, Peptide Science.

Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates

İbrahim Gülseren, Zeynep Saliha Güneş, Sebahat Şişman, 2024, Journal of Food Measurement and Characterization.