J. A. Gómez-Ruiz

发表

Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

I. Recio, L. Amigo, M. Ramos, 2006 .

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

B. Hernández-Ledesma, J. A. Gómez-Ruiz, J. Pérez-Vega, 2013 .

Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

D. Barrio, B. Miralles, I. Recio, 2016, European Food Research and Technology.

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.

I. Recio, W. Carrillo, M. Ramos, 2013, Journal of fish diseases.

Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion

B. Miralles, L. Amigo, B. Hernández-Ledesma, 2013 .

Optimisation and validation of programmed temperature vaporization (PTV) injection in solvent vent mode for the analysis of the 15+1 EU-priority PAHs by GC-MS.

J. A. Gómez-Ruiz, T. Wenzl, F. Cordeiro, 2009, Talanta.

In vitro antioxidant activity of coffee compounds and their metabolites.

D. Leake, J. A. Gómez-Ruiz, J. Ames, 2007, Journal of agricultural and food chemistry.

Relationships between volatile compounds and odour in Manchego cheese: comparison between artisanal and industrial cheeses at different ripening times

M. A. Viñas, J. A. Gómez-Ruiz, I. Martínez-Castro, 2002 .

Bioactive components of ovine and caprine cheese whey

B. Hernández-Ledesma, M. Ramos, J. A. Gómez-Ruiz, 2011 .

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

D. Leake, J. A. Gómez-Ruiz, J. Ames, 2008 .

Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry.

I. Recio, M. Ramos, J. A. Gómez-Ruiz, 2004, Journal of chromatography. A.

In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry

M. Ramos, J. A. Gómez-Ruiz, I. B. Bidasolo, 2012 .

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

A. Pihlanto, I. López-Expósito, I. Recio, 2008 .

Identification of novel angiotensin‐converting enzyme‐inhibitory peptides from ovine milk proteins by CE‐MS and chromatographic techniques

I. Recio, M. Ramos, J. A. Gómez-Ruiz, 2007, Electrophoresis.

Identification of antibacterial peptides from ovine αs2-casein

I. López-Expósito, I. Recio, L. Amigo, 2006 .

Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates.

A. Ruiz, W. Carrillo, J. A. Gómez-Ruiz, 2017, Journal of medicinal food.

Quantitative determination of αs2- and αs1-casein in goat's milk with different genotypes by capillary electrophoresis

B. Miralles, L. Amigo, J. A. Gómez-Ruiz, 2004 .

Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese.

E. Molina, L. Amigo, M. Ramos, 2007, Journal of dairy science.

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

I. Recio, J. A. Gómez-Ruiz, M. Miguel, 2010, Molecular nutrition & food research.

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano

Davinia J S Mills, A. Pihlanto, R. Cramer, 2009 .

Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese authentication

E. Molina, L. Roseiro, J. A. Gómez-Ruiz, 2003 .

Antimicrobial activity of ovine casein hydrolysates. A preliminary study

A. Pihlanto, I. Recio, J. A. Gómez-Ruiz, 2005 .

Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs)

J. A. Gómez-Ruiz, T. Wenzl, 2009, Analytical and bioanalytical chemistry.

Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.

L. Amigo, J. A. Gómez-Ruiz, G. Taborda, 2007, Journal of dairy science.

Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures ☆

Isidra Recio, I. Recio, M. Ramos, 2002 .

Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds

E. Molina, L. Amigo, M. Ramos, 2008 .

Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese

J. A. Gómez-Ruiz, J. M. Poveda, I. Martínez-Castro, 2008 .

2 Food Protein Extraction and Fractionation 2 . 2 . 1 Cell Disruption Methods

B. Miralles, L. Amigo, B. Hernández-Ledesma, 2017 .

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods.

I. Recio, J. A. Gómez-Ruiz, J. Belloque, 2004, Journal of agricultural and food chemistry.

A GC-FID method for analysis of lysinoalanine.

A. Montilla, A. Olano, M. D. del Castillo, 2007, Molecular nutrition & food research.

1 A GC-FID method for analysis of Lysinoalanine 1

A. Montilla, A. Olano, J. A. Gómez-Ruiz, 2019 .

Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats.

A. Anadón, B. Miralles, I. Recio, 2014, Journal of agricultural and food chemistry.

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

R. López-Fandiño, I. Recio, M. Ramos, 2004, Journal of food protection.

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

B. Miralles, I. Recio, L. Sánchez-Rivera, 2014, Electrophoresis.

Quantitative determination of alpha(s2)- and alpha(s1)-casein in goat's milk with different genotypes by capillary electrophoresis.

B. Miralles, L. Amigo, J. A. Gómez-Ruiz, 2004, Journal of Chromatography A.