I. Fliss

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MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

BACTIBASE second release: a database and tool platform for bacteriocin characterization

R. Hammami, I. Fliss, A. Zouhir, 2010, BMC Microbiology.

Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt

D. St-Gelais, I. Fliss, Hélène Pilote-Fortin, 2021 .

Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

I. Fliss, J. Jean, K. Mattison, 2016, International journal of food microbiology.

Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers.

S. Karboune, I. Fliss, Nastaran Khodaei, 2016, Carbohydrate polymers.

Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum

I. Fliss, B. Fernandez, P. Savard, 2016, Microbial Ecology.

On Lactococcus lactis UL719 competitivity and nisin (Nisaplin®) capacity to inhibit Clostridium difficile in a model of human colon

M. Ouellette, R. Hammami, I. Fliss, 2015, Front. Microbiol..

Bacteriocins: Natural Weapons for Control of Food Pathogens

H. Abriouel, A. Gálvez, I. Fliss, 2013 .

Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

M. Britten, G. Robitaille, I. Fliss, 2013 .

Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed

L. Bazinet, I. Fliss, D. Drider, 2020, Probiotics and Antimicrobial Proteins.

Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions

R. Hammami, S. Zirah, Sabrine Naimi, 2018, Front. Microbiol..

Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk

R. Hammami, I. Fliss, B. Fernandez, 2017, Front. Microbiol..

Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions

R. Hammami, I. Fliss, J. Jean, 2014, Journal of applied microbiology.

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products

R. Hammami, I. Fliss, J. B. Hamida, 2014, Archives of Microbiology.

In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form

M. V. Calsteren, E. Farnworth, I. Fliss, 2014 .

Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins

R. Hammami, I. Fliss, C. L. Lay, 2011 .

Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

C. Lacroix, I. Fliss, A. Zihler, 2010, Journal of applied microbiology.

Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions.

I. Fliss, N. Dabour, E. Kheadr, 2010, Bioresource technology.

In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.

C. Lacroix, I. Fliss, A. Zihler, 2009, International journal of food microbiology.

Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

M. V. Calsteren, E. Farnworth, I. Fliss, 2009 .

In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri

M. Subirade, I. Fliss, Samuel Cashman-Kadri, 2021, Toxicology reports.

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

C. Lacroix, I. Fliss, E. Kheadr, 2006, Applied and Environmental Microbiology.

Quantitative study of persistence of human norovirus genome in water using TaqMan real‐time RT‐PCR

I. Fliss, J. Jean, E. Ngazoa, 2008, Journal of applied microbiology.

Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions

S. Zirah, Sabrine Naimi, S. Rebuffat, 2020, Frontiers in Microbiology.

Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes

R. Hammami, L. Beaulieu, I. Fliss, 2015 .

Effects of drinking water supplementation with Lactobacillus reuteri, and a mixture of reuterin and microcin J25 on the growth performance, caecal microbiota and selected metabolites of broiler chickens

S. Zirah, I. Fliss, M. Diarra, 2022, Journal of animal science and biotechnology.

In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides

S. Karboune, I. Fliss, Erin J. Davis, 2022, Journal of Functional Foods.

Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

I. Fliss, J. Jean, C. Le Lay, 2013, Journal of applied microbiology.

Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum

R. Hammami, C. Lacroix, I. Fliss, 2012, Probiotics and Antimicrobial Proteins.

Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins

S. Mikhaylin, L. Bazinet, I. Fliss, 2021, ACS Food Science & Technology.

Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology

C. Lacroix, I. Fliss, Y. Doleyres, 2008, Biotechnology progress.

Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity

A. Marette, L. Bazinet, L. Beaulieu, 2022, Food and Bioprocess Technology.

Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

P. Paquin, I. Fliss, J. Makhlouf, 2006 .

Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods

I. Fliss, J. Jean, Maryline Girard, 2021, Applied and environmental microbiology.

Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

G. LaPointe, I. Fliss, N. Dabour, 2005 .

Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

G. LaPointe, N. Benhamou, I. Fliss, 2005 .

Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)

P. Dhulster, C. Flahaut, L. Bazinet, 2020, Membranes.

Hepatitis A virus attachment to agri‐food surfaces using immunological, virological and thermodynamic assays

I. Kukavica-Ibrulj, I. Fliss, J. Jean, 2004, Journal of applied microbiology.

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

I. Fliss, J. Jean, S. Lamhoujeb, 2008, Applied and Environmental Microbiology.

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

H. Gaudreau, I. Fliss, Laila Ben Said, 2019, Industrial Biotechnology.

Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes

I. Fliss, S. Pecquet, Guénolée Prioult, 2005 .

Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci.

G. LaPointe, N. Benhamou, I. Fliss, 2006, Journal of dairy science.

Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, A. Vimont, 2015, Food and Environmental Virology.

Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration

R. Hammami, J. Barbeau, I. Fliss, 2015, International journal of food sciences and nutrition.

Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal’s Droppings at the Zoological Garden of Lille, France

L. Bazinet, I. Fliss, D. Drider, 2020, Probiotics and Antimicrobial Proteins.

A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study

M. Subirade, I. Fliss, E. Beyssac, 2016, Journal of microencapsulation.

Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

M. Subirade, I. Fliss, É. Biron, 2022, Microbiology spectrum.

Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor

I. Fliss, J. Jean, B. Fernandez, 2021, Food and Environmental Virology.

Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses

I. Fliss, M. Diarra, L. Ben Said, 2021, Frontiers in Microbiology.

Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

C. Lacroix, L. Meile, I. Fliss, 2007, BMC Microbiology.

Molecular Study of the Persistence of Infectious Human Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, S. Lamhoujeb, 2009, Food and Environmental Virology.

Induction of a Humoral Immune Response following an Escherichia coli O157:H7 Infection with an Immunomodulatory Peptidic Fraction Derived from Lactobacillus helveticus-Fermented Milk

C. Matar, I. Fliss, J. LeBlanc, 2004, Clinical Diagnostic Laboratory Immunology.

Anti-infective properties of bacteriocins: an update

R. Hammami, C. Lacroix, I. Fliss, 2012, Cellular and Molecular Life Sciences.

Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.

C. Lacroix, I. Fliss, E. Kheadr, 2003, Journal of dairy science.

Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins

M. Britten, G. Robitaille, I. Fliss, 2013 .

Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35.

M. Subirade, I. Fliss, A. Zihler, 2009, Canadian journal of microbiology.

Effect of Antimicrobial Peptides Divergicin M35 and Nisin A on Listeria monocytogenes LSD530 Potassium Channels

R. Hammami, I. Fliss, D. Drider, 2008, Current Microbiology.

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.

I. Fliss, G. Le Blay, E. Kheadr, 2004, International journal of food microbiology.

Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study

A. Marette, Vanessa P. Houde, L. Bazinet, 2022, Food Bioscience.

Lasso-inspired peptides with distinct antibacterial mechanisms

R. Hammami, M. Subirade, I. Fliss, 2015, Amino Acids.

Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production

I. Fliss, Y. Boutin, Guénolée Prioult, 2006 .

Impact of microcin J25 on the porcine microbiome in a continuous culture model

S. Zirah, C. Lacroix, A. Greppi, 2022, Frontiers in Microbiology.

Evaluating the Potential and Synergetic Effects of Microcins against Multidrug-Resistant Enterobacteriaceae

S. Zirah, S. Rebuffat, I. Fliss, 2022, Microbiology spectrum.

Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics.

H. Gingras, M. Ouellette, M. Bergeron, 2017, Future microbiology.

Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3).

I. Fliss, J. Jean, R. Simard, 1999, Journal of immunological methods.

Susceptibility to Nisin, Bactofencin, Pediocin and Reuterin of Multidrug Resistant Staphylococcus aureus, Streptococcus dysgalactiae and Streptococcus uberis Causing Bovine Mastitis

F. Malouin, I. Fliss, P. Lacasse, 2021, Antibiotics.

Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1

R. Hammami, I. Fliss, D. Drider, 2012, Archives of Microbiology.

Inactivation of Foodborne Viruses

I. Fliss, J. Jean, A. Vimont, 2014 .

Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles

I. Fliss, J. Jean, Idrissa Samandoulgou, 2021, Food and Environmental Virology.

Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination

I. Fliss, J. Jean, Maryline Girard, 2021, Food and Environmental Virology.

Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor

I. Fliss, J. Jean, J. Fontenille, 2022, Frontiers in Microbiology.

Digoxigenin-labeled probe for rapid identification of nisinogenic Lactococcus lactis strains.

C. Lacroix, I. Fliss, M. Bouksaim, 1999, FEMS microbiology letters.

Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells.

C. Lacroix, I. Fliss, G. Le Blay, 2006, FEMS microbiology ecology.

Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice.

I. Fliss, D. Richard, N. Dabour, 2006, International journal of food microbiology.

Lactobacillus plantarum and Its Probiotic and Food Potentialities

G. Spano, F. Bendali, I. Fliss, 2017, Probiotics and Antimicrobial Proteins.

In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications

M. Subirade, I. Fliss, É. Biron, 2022, Scientific reports.

Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane

P. Dhulster, L. Bazinet, I. Fliss, 2022, Membranes.

Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides

P. Dhulster, C. Flahaut, L. Bazinet, 2020, Membranes.

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products.

R. Hammami, L. Beaulieu, I. Fliss, 2015, Biochemical and biophysical research communications.

In vitro efficacy of nisin Z against Candida albicans adhesion and transition following contact with normal human gingival cells

M. Subirade, M. Rouabhia, I. Fliss, 2009, Journal of applied microbiology.

Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt.

I. Fliss, B. Fernandez, A. Vimont, 2019, International journal of food microbiology.

Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

P. Lagüe, L. Beaulieu, I. Fliss, 2022, Antibiotics.

Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V

R. Hammami, I. Fliss, B. Fernandez, 2018, Archives of Microbiology.

A ribosomal DNA fragment of Listeria monocytogenes and its use as a genus-specific probe in an aqueous-phase hybridization assay

I. Fliss, S. Pandian, E. Émond, 1993, Applied and environmental microbiology.

Anti-DNA·RNA antibodies: an efficient tool for non-isotopic detection of Listeria species through a liquid-phase hybridization assay

R. Lemieux, I. Fliss, S. Pandian, 1995, Applied Microbiology and Biotechnology.

Production and characterization of anti-DNA-RNA monoclonal antibodies and their application in Listeria detection

R. Lemieux, I. Fliss, S. Pandian, 1993, Applied and environmental microbiology.

A rapid and efficient method of lysis of Listeria and other gram-positive bacteria using mutanolysin.

I. Fliss, S. Pandian, R. Simard, 1991, BioTechniques.

Rapid detection of human rotavirus using colorimetric nucleic acid sequence-based amplification (NASBA)-enzyme-linked immunosorbent assay in sewage treatment effluent.

I. Fliss, J. Jean, B. Blais, 2002, FEMS microbiology letters.

Detection of Hepatitis A Virus by the Nucleic Acid Sequence-Based Amplification Technique and Comparison with Reverse Transcription-PCR

I. Fliss, J. Jean, B. Blais, 2001, Applied and Environmental Microbiology.

In vitro inhibition activity of nisin A, nisin Z, pediocin PA‐1 and antibiotics against common intestinal bacteria

C. Lacroix, I. Fliss, A. Zihler, 2007, Letters in applied microbiology.

Divergicin M35-Chitosan Film: Development and Characterization

M. Subirade, I. Fliss, R. Benabbou, 2020, Probiotics and Antimicrobial Proteins.

Antimicrobial Peptides: The New Generation of Food Additives

L. Beaulieu, I. Fliss, C. Offret, 2019, Encyclopedia of Food Chemistry.

Effect of feeding whey peptide fractions on the immune response in healthy and Escherichia coli infected mice

I. Fliss, Alicia Montoni, S. Gauthier, 2009 .

Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production

I. Fliss, Md. Ramim Tanver Rahman, É. Biron, 2022, Antibiotics.

Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models

I. Fliss, J. Jean, A. Vimont, 2016, PloS one.

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.

E. Farnworth, I. Mainville, C. Champagne, 2007, International journal of food microbiology.

In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal’s faeces

L. Bazinet, I. Fliss, D. Drider, 2020, Archives of Microbiology.

Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

P. Paquin, I. Fliss, E. Kheadr, 2002 .

Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.

C. Lacroix, I. Fliss, E. Kheadr, 2007, Food microbiology.

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.

S. Thibault, C. Lacroix, I. Fliss, 2004, International journal of food microbiology.

Development of an immunological method for studying the incorporation of ripening enzymes in cheese curd

I. Fliss, J. Vuillemard, R. Simard, 1996, Journal of Dairy Research.

Multiplex riboprobes for the detection of virulent Yersinia enterocolitica and simple methods for their preparation.

R. Holley, I. Fliss, B. Blais, 1995, The Journal of applied bacteriology.

Immunofluorescent detection and quantitation of hepatitis A virus in sewage treatment effluent and on agri-food surfaces using scanning confocal microscopy.

I. Kukavica-Ibrulj, I. Fliss, A. Darveau, 2003, Journal of virological methods.

Antimicrobial resistance genes and virulence gene encoding intimin in Escherichia coli and Enterococcus isolated from wild rabbits (Oryctolagus cuniculus) in Tunisia.

I. Fliss, C. Torres, N. Klibi, 2019, Acta veterinaria Hungarica.

Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces.

I. Kukavica-Ibrulj, I. Fliss, J. Jean, 2003, Journal of food protection.

Simultaneous detection and identification of hepatitis A virus and rotavirus by multiplex nucleic acid sequence-based amplification (NASBA) and microtiter plate hybridization system.

I. Fliss, J. Jean, B. Blais, 2002, Journal of virological methods.

Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination.

M. Ouellette, M. Bergeron, I. Fliss, 2016, Journal of medical microbiology.

ANTISTAPHYBASE: database of antimicrobial peptides (AMPs) and essential oils (EOs) against methicillin-resistant Staphylococcus aureus (MRSA) and Staphylococcus aureus

Khaled Sebei, A. Nefzi, I. Fliss, 2016, Archives of Microbiology.

A new antimicrobial peptide isolated from Oudneya africana seeds

G. Vergoten, R. Hammami, M. Slomianny, 2009, Microbiology and immunology.

A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.

C. Lacroix, I. Fliss, E. Kheadr, 2004, International journal of food microbiology.

Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay

C. Lacroix, I. Fliss, L. Daoudi, 2001, Applied Microbiology and Biotechnology.

Nisin Z inhibits the growth of Candida albicans and its transition from blastospore to hyphal form

M. Subirade, M. Rouabhia, I. Fliss, 2008, Journal of applied microbiology.

Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate

R. Hammami, Jérémie Théolier, I. Fliss, 2013 .

Lasso-inspired peptides with distinct antibacterial mechanisms

R. Hammami, M. Subirade, I. Fliss, 2015, Amino Acids.

In silico analyses of the genomes of three new bacteriocin-producing bacteria isolated from animal’s faeces

L. Bazinet, I. Fliss, D. Drider, 2020, Archives of Microbiology.

Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.

I. Fliss, E. Kheadr, J. Vuillemard, 2004, Journal of dairy science.

Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese

I. Fliss, E. Kheadr, J. Vuillemard, 2004 .

Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

C. Lacroix, I. Fliss, E. Kheadr, 2002, Applied and Environmental Microbiology.

Monoclonal Antibodies Raised against Native Major Capsid Proteins of Lactococcal c2-Like Bacteriophages

S. Moineau, I. Fliss, R. Simard, 1998, Applied and Environmental Microbiology.

Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia

G. Vergoten, M. Neffati, R. Hammami, 2009 .

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

Ismail Fliss, I. Fliss, Steve Labrie, 2012, Front. Microbio..

PhytAMP: a database dedicated to antimicrobial plant peptides

Riadh Hammami, Jeannette Ben Hamida, Ismail Fliss, 2008, Nucleic Acids Res..

EVALUATION OF BACTERIAL ISOLATES FROM SALTY SOILS AND BACILLUS THURINGIENSIS STRAINS FOR THE BIOCONTROL OF FUSARIUM DRY ROT OF POTATO TUBERS

H. Antoun, I. Fliss, M. Chérif, 2001 .

Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts

I. Fliss, Rima J. Hatoum, S. Labrie, 2013, Probiotics and Antimicrobial Proteins.

Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes

C. Lacroix, I. Fliss, R. Toure, 2003, Journal of applied microbiology.

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

L. Siroli, F. Patrignani, R. Lanciotti, 2020, Foods.

Antibacterial properties and mode of action of new triaryl butene citrate compounds.

G. Jaouen, Mehdi El Arbi, Karim Jellali, 2014, European journal of medicinal chemistry.

Impact of conductivity on the performances of electro-acidification and enzymatic hydrolysis phases of bovine hemoglobin by electrodialysis with bipolar membranes for the production of bioactive peptides

P. Dhulster, L. Bazinet, I. Fliss, 2021 .

Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria

S. Zirah, S. Rebuffat, I. Fliss, 2020, Frontiers in Microbiology.

Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane.

R. Hammami, M. Subirade, L. Beaulieu, 2016, Biochemical and biophysical research communications.

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES

I. Fliss, A. Zouhir, E. Kheadr, 2008 .

Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese

I. Fliss, B. Fernandez, Émilie Desfossés-Foucault, 2017 .

Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature

I. Fliss, M. Aider, Omar El Jaam, 2017 .

Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization

R. Hammami, M. Subirade, I. Fliss, 2017, Front. Chem..

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

I. Fliss, Christophe Lacroix, Jean-Christophe Vuillemard, 2003 .

Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1

R. Hammami, I. Fliss, D. Drider, 2012, Archives of Microbiology.

Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.

I. Fliss, Mohammed Aïder, Omar El Jaam, 2017, Anaerobe.

Application of electro-activated potassium acetate and potassium citrate solutions combined with moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores

I. Fliss, M. Aider, Omar El Jaam, 2016 .

Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions

M. Subirade, I. Fliss, B. Fernandez, 2018, Probiotics and Antimicrobial Proteins.

Molecular and biopharmaceutical investigation of alginate–inulin synbiotic coencapsulation of probiotic to target the colon

M. Subirade, I. Fliss, E. Beyssac, 2017, Journal of microencapsulation.

Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods.

C. Lacroix, I. Fliss, G. Le Blay, 2004, Journal of microbiological methods.

Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure

I. Fliss, J. Makhlouf, N. Lacroix, 2005 .

High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719

I. Fliss, Christophe Lacroix, C. Lacroix, 2001 .

Efficacy of bacteriocin-based formula for reducing staphylococci, streptococci, and total bacterial counts on teat skin of dairy cows.

F. Malouin, I. Fliss, P. Lacasse, 2022, Journal of dairy science.

Immunomodulating effects of whey proteins and their enzymatic digests

I. Fliss, S. Gauthier, A. Mercier, 2004 .

Stimulation of Interleukin-10 Production by Acidic β-Lactoglobulin-Derived Peptides Hydrolyzed with Lactobacillus paracasei NCC2461 Peptidases

Ismail Fliss, I. Fliss, S. Pecquet, 2004, Clinical Diagnostic Laboratory Immunology.

Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.

C. Lacroix, I. Fliss, D. Drider, 2008, Journal of bioscience and bioengineering.

Inactivation of foodborne pathogens in milk using dynamic high pressure.

P. Paquin, I. Fliss, E. Kheadr, 2002, Journal of food protection.

Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure

I. Fliss, J. Jean, O. Moroni, 2002 .

Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls.

C. Goulet, D. Michaud, I. Fliss, 2010, Plant biotechnology journal.

Effects of bifidobacterial cytoplasm peptide and protein fractions on mouse lymphocyte proliferation and cytokine production

I. Fliss, Y. Boutin, T. Amrouche, 2006 .

Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

H. Gaudreau, P. Cotter, R. Hammami, 2020, FEMS microbiology reviews.

Structure-Activity Relationships of the Bacteriocin Bactofencin A and Its Interaction with the Bacterial Membrane.

I. Fliss, É. Biron, F. Bédard, 2018, ACS infectious diseases.

Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof

R. Hammami, S. Zirah, S. Rebuffat, 2018, Scientific Reports.

Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.

C. Lacroix, I. Fliss, E. Kheadr, 2009, Food microbiology.

Novel design for alginate/resistant starch microcapsules controlling nisin release.

M. Subirade, D. St-Gelais, I. Fliss, 2019, International journal of biological macromolecules.

Activation of Nrf2/HO-1 by Peptide YD1 Attenuates Inflammatory Symptoms through Suppression of TLR4/MYyD88/NF-κB Signaling Cascade

M. Rahman, Young Kyun Kim, J. Yoo, 2021, International journal of molecular sciences.

Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices

D. St-Gelais, I. Fliss, A. Gomaa, 2021, Foods.

Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry

I. Fliss, C. Torres, K. Ben Slama, 2023, Antibiotics.

BACTIBASE: a new web-accessible database for bacteriocin characterization

Riadh Hammami, Abdelmajid Zouhir, Ismail Fliss, 2007, BMC Microbiology.

A New Structure-based Classification of Gram-positive Bacteriocins

R. Hammami, I. Fliss, A. Zouhir, 2010, The protein journal.

Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

M. Subirade, S. Zirah, S. Rebuffat, 2022, Frontiers in Microbiology.

Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

I. Fliss, C. Lacroix, I. Fliss, 2002, Applied and Environmental Microbiology.

Phenomic and genomic approaches to studying the inhibition of multi-resistant Salmonella enterica by microcin J25.

J. Emond‐Rheault, S. Zirah, L. Goodridge, 2020, Environmental microbiology.

A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

Ismail Fliss, Yann Joly, Sylvain Moineau, 2017, Front. Microbiol..

Real-time molecular beacon NASBA for rapid and sensitive detection of norovirus GII in clinical samples.

Ismail Fliss, I. Fliss, J. Jean, 2009, Canadian journal of microbiology.

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides

S. Mikhaylin, L. Bazinet, I. Fliss, 2022, Foods.

Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

C. Lacroix, I. Fliss, E. Kheadr, 2009 .

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

C. Lacroix, I. Fliss, D. Drider, 2006, Journal of applied microbiology.

In vitro evaluation of antimicrobial efficacy of pyroligneous acid from softwood mixture

S. Brar, H. Pakdel, I. Fliss, 2019, Biotechnology Research and Innovation.

Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract

I. Fliss, B. Fernandez, G. Talbot, 2018, Probiotics and Antimicrobial Proteins.

Microbiological Quality of Different Fresh Meat Species in Tunisian Slaughterhouses and Markets.

I. Fliss, R. Simard, A. Ettriki, 1991, Journal of food protection.

Comparison of Three Sampling Techniques for Microbiological Analysis of Meat Surfaces

I. Fliss, R. Simard, A. Ettriki, 1991 .

Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins

C. Lacroix, I. Fliss, E. Kheadr, 2004 .

Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-Light Technology

I. Fliss, J. Jean, Allison Vimont, 2015, Applied and Environmental Microbiology.

Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed‐strain immobilized‐cell fermentation

C. Lacroix, I. Fliss, Y. Doleyres, 2004, Journal of applied microbiology.

Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

R. Hammami, I. Fliss, A. Corsetti, 2019, Front. Microbiol..

Use of SciDBMaker as Tool for the Design of Specialized Biological Databases

Riadh Hammami, Ismail Fliss, R. Hammami, 2013 .

Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions.

A. Benmoussa, P. Provost, I. Fliss, 2016, The Journal of nutrition.

New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota.

Christophe Lacroix, C. Lacroix, I. Fliss, 2006, FEMS microbiology ecology.

Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns.

C. Lacroix, I. Fliss, N. Dabour, 2007, Canadian journal of microbiology.

Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress

C. Lacroix, I. Fliss, C. Le Lay, 2006, Antimicrobial Agents and Chemotherapy.

Comparative e¡ects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharideson infantgutmicrobiota tested inan invitro colonicmodelwith immobilized cells

C. Lacroix, I. Fliss, G. Blay, 2006 .

Stability of autolytic lactococci during starter production and storage in commercial whey-based media

H. Gaudreau, C. Champagne, I. Fliss, 2006 .

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products

R. Hammami, I. Fliss, J. B. Hamida, 2014, Archives of Microbiology.

Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence

C. Lacroix, I. Fliss, Y. Doleyres, 2002, Applied Microbiology and Biotechnology.

Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia.

R. Hammami, I. Fliss, J. Ben Hamida, 2016, Journal of agricultural and food chemistry.

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

A. Marette, Thibault V. Varin, G. Pilon, 2018, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Current trends in antimicrobial agent research: chemo- and bioinformatics approaches.

Riadh Hammami, Ismail Fliss, R. Hammami, 2010, Drug discovery today.

Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces

R. Hammami, I. Fliss, J. Jean, 2015, Applied and Environmental Microbiology.

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

I. Fliss, J. Jean, Ismaïl Fliss, 2015, Food and Environmental Virology.

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

I. Fliss, J. Jean, Idrissa Samandoulgou, 2015, Food and Environmental Virology.

The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon

M. Subirade, I. Fliss, R. Benabbou, 2018, Front. Microbiol..

Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model

I. Fliss, C. Lacroix, I. Fliss, 2004, Microbial Ecology.

Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model.

I. Kukavica-Ibrulj, J. Emond‐Rheault, D. Malo, 2022, Food microbiology.

SciDBMaker: new software for computer-aided design of specialized biological databases

Riadh Hammami, Abdelmajid Zouhir, Karim Naghmouchi, 2008, BMC Bioinformatics.

Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria

I. Fliss, A. Zouhir, E. Kheadr, 2011 .

O123 The use of dietary bacteriocins as alternatives to antibiotics in growing piglets

F. Guay, S. Zirah, I. Fliss, 2022, Animal - science proceedings.

Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria

M. V. Calsteren, E. Farnworth, C. Champagne, 2014 .

Anti-infective properties of bacteriocins: an update

R. Hammami, C. Lacroix, I. Fliss, 2013, Cellular and Molecular Life Sciences.

Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, Allison Vimont, 2015, Food and Environmental Virology.

Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

Microtitre plate hybridization system for detection of thermophilic Campylobacter rRNA

R. Holley, I. Fliss, S. Messier, 1997, Journal of applied microbiology.

Microtitre plate riboprobe system for detection of ultrasonicated Campylobacter jejuni genomic DNA.

R. Holley, I. Fliss, S. Messier, 1996, The Journal of applied bacteriology.

Detection of Campylobacter PCR DNA by hybridization with a microtiter plate immobilized RNA probe

R. Holley, I. Fliss, S. Messier, 1996 .

Detection of Campylobacter jejuni in food and poultry viscera using immunomagnetic separation and microtitre hybridization

R. Holley, I. Fliss, S. Messier, 1997, Journal of applied microbiology.

Efficacy of a novel ferrocenyl diaryl butene citrate compound as a biocide for preventing healthcare-associated infections

G. Jaouen, P. Pigeon, S. Top, 2016 .

Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria

I. Fliss, D. Drider, K. Naghmouchi, 2007, Journal of applied microbiology.

Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility

A. Marette, L. Bazinet, L. Beaulieu, 2019, Marine drugs.

Phylogenetic analysis of norovirus isolates involved in some Canadian gastroenteritis outbreaks in 2004 and 2005.

I. Fliss, J. Jean, H. Charest, 2007, Canadian journal of microbiology.

Effect of Probiotic Bacteria on Induction and Maintenance of Oral Tolerance to β-Lactoglobulin in Gnotobiotic Mice

I. Fliss, S. Pecquet, Guénolée Prioult, 2003, Clinical Diagnostic Laboratory Immunology.

One step purification of active nisin by electrodialysis from a commercial product

L. Firdaous, L. Bazinet, I. Fliss, 2023, Chemical Engineering Science.

Pathogenicity and Antibiotic Resistance Diversity in Clostridium perfringens Isolates from Poultry Affected by Necrotic Enteritis in Canada

I. Fliss, C. Torres, Laila Ben Said, 2023, Pathogens.

Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V

R. Hammami, I. Fliss, B. Fernandez, 2018, Archives of Microbiology.

Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads

Ismail Fliss, Christophe Lacroix, C. Lacroix, 2000 .

Nisin Z inhibits the growth of Candida albicans and its transition from blastospore to hyphal form

I. Fliss, B. Akerey, Mahmoud Rouabhia, 2008, Journal of applied microbiology.

Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions.

I. Fliss, N. Dabour, E. Kheadr, 2010, Bioresource technology.

SciDBMaker: new software for computer-aided design of specialized biological databases

R. Hammami, I. Fliss, A. Zouhir, 2008, BMC Bioinformatics.

Eco-Circular Production of Demineralized Bioactive Peptides from Bovine Hemoglobin by Performing the Necessary Steps Simultaneously Using Bipolar Membrane Electrodialysis

P. Dhulster, L. Bazinet, I. Fliss, 2021, ACS Sustainable Chemistry & Engineering.

Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates

D. St-Gelais, I. Fliss, Veronique Demers-Mathieu, 2015 .