J. Jean

发表

MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

I. Fliss, J. Jean, K. Mattison, 2016, International journal of food microbiology.

Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

M. Britten, G. Robitaille, I. Fliss, 2013 .

Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions

R. Hammami, I. Fliss, J. Jean, 2014, Journal of applied microbiology.

Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments

J. Jean, E. Núñez-Delicado, V. Gómez-López, 2020, Journal of Photochemistry and Photobiology B: Biology.

Quantitative study of persistence of human norovirus genome in water using TaqMan real‐time RT‐PCR

I. Fliss, J. Jean, E. Ngazoa, 2008, Journal of applied microbiology.

Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

I. Fliss, J. Jean, C. Le Lay, 2013, Journal of applied microbiology.

Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods

I. Fliss, J. Jean, Maryline Girard, 2021, Applied and environmental microbiology.

Ozone efficacy for the control of airborne viruses: Bacteriophage and norovirus models

M. Veillette, C. Duchaine, J. Jean, 2020, PloS one.

Hepatitis A virus attachment to agri‐food surfaces using immunological, virological and thermodynamic assays

I. Kukavica-Ibrulj, I. Fliss, J. Jean, 2004, Journal of applied microbiology.

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

I. Fliss, J. Jean, S. Lamhoujeb, 2008, Applied and Environmental Microbiology.

Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, A. Vimont, 2015, Food and Environmental Virology.

Analytical performance of norovirus real-time RT-PCR detection protocols in Canadian laboratories.

H. Mamiya, T. Booth, E. Grudeski, 2011, Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology.

Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor

I. Fliss, J. Jean, B. Fernandez, 2021, Food and Environmental Virology.

Molecular Study of the Persistence of Infectious Human Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, S. Lamhoujeb, 2009, Food and Environmental Virology.

Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses.

D. D'Souza, L. Jaykus, J. Jean, 2003, FEMS microbiology letters.

Comparison of RNA extraction methods for the detection of a norovirus surrogate in ready-to-eat foods.

J. Jean, Maryline Girard, R. Morales-Rayas, 2013, Foodborne pathogens and disease.

Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins

M. Britten, G. Robitaille, I. Fliss, 2013 .

Impact of electro-activation on antioxidant properties of defatted whey.

C. Champagne, J. Jean, M. Aider, 2017 .

Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants.

J. Jean, K. Mattison, Maryline Girard, 2010, Journal of food protection.

Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3).

I. Fliss, J. Jean, R. Simard, 1999, Journal of immunological methods.

Inactivation of Foodborne Viruses

I. Fliss, J. Jean, A. Vimont, 2014 .

Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles

I. Fliss, J. Jean, Idrissa Samandoulgou, 2021, Food and Environmental Virology.

Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination

I. Fliss, J. Jean, Maryline Girard, 2021, Food and Environmental Virology.

Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor

I. Fliss, J. Jean, J. Fontenille, 2022, Frontiers in Microbiology.

Rapid detection of human rotavirus using colorimetric nucleic acid sequence-based amplification (NASBA)-enzyme-linked immunosorbent assay in sewage treatment effluent.

I. Fliss, J. Jean, B. Blais, 2002, FEMS microbiology letters.

Detection of Hepatitis A Virus by the Nucleic Acid Sequence-Based Amplification Technique and Comparison with Reverse Transcription-PCR

I. Fliss, J. Jean, B. Blais, 2001, Applied and Environmental Microbiology.

Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models

I. Fliss, J. Jean, A. Vimont, 2016, PloS one.

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.

S. Zuber, J. Jean, Mireille Moser, 2018, International journal of food microbiology.

Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria).

J. Jean, R. Morales-Rayas, S. Ngazoa, 2011, Foodborne pathogens and disease.

Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads

J. Farber, J. Jean, K. Mattison, 2009, Applied and Environmental Microbiology.

Methods for the Detection of Viral and Parasitic Protozoan Pathogens in Foods

D. D'Souza, L. Jaykus, J. Jean, 2005 .

Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces.

I. Kukavica-Ibrulj, I. Fliss, J. Jean, 2003, Journal of food protection.

Simultaneous detection and identification of hepatitis A virus and rotavirus by multiplex nucleic acid sequence-based amplification (NASBA) and microtiter plate hybridization system.

I. Fliss, J. Jean, B. Blais, 2002, Journal of virological methods.

Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate

R. Hammami, Jérémie Théolier, I. Fliss, 2013 .

Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H

J. Jean, Anthony Lévesque, É. Jubinville, 2021, Foods.

Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions.

C. Champagne, J. Jean, Mohammed Aïder, 2018, Food research international.

Persistence of caliciviruses on environmental surfaces and their transfer to food.

D. D'Souza, L. Jaykus, J. Jean, 2006, International journal of food microbiology.

Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants

J. Jean, C. Goetz, Nissa Niboucha, 2021, Applied and environmental microbiology.

Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure

I. Fliss, J. Jean, O. Moroni, 2002 .

Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes.

A. Marette, C. Moresoli, L. Bazinet, 2012 .

Real-time molecular beacon NASBA for rapid and sensitive detection of norovirus GII in clinical samples.

Ismail Fliss, I. Fliss, J. Jean, 2009, Canadian journal of microbiology.

Inactivation of Foodborne Viruses by UV Light: A Review

J. Jean, V. Gómez-López, M. I. Rodríguez-López, 2021, Foods.

Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-Light Technology

I. Fliss, J. Jean, Allison Vimont, 2015, Applied and Environmental Microbiology.

GENETIC POLYMORPHISM OF REVERSE TRANSCRIPTASE AND PROTEASE ASSOCIATED WITH THE ANTIRETROVIRAL (ARV) INEFFICIENCY IN PEOPLE LIVING WITH HUMAN IMMUNODEFICIENCY VIRUS TYPE-2 (HIV-2) IN ABIDJAN, CÔTE D’IVOIRE

J. Jean, L. Jean, M. Cissé, 2015 .

The New Face of Berries: A Review of Their Antiviral Proprieties

J. Jean, É. Jubinville, C. Goetz, 2021, Foods.

Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces

R. Hammami, I. Fliss, J. Jean, 2015, Applied and Environmental Microbiology.

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

I. Fliss, J. Jean, Ismaïl Fliss, 2015, Food and Environmental Virology.

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

I. Fliss, J. Jean, Idrissa Samandoulgou, 2015, Food and Environmental Virology.

Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides.

C. Champagne, J. Jean, Mohammed Aïder, 2017, Food chemistry.

Prevalence of Foodborne Viruses in Berries Harvested in Canada

J. Jean, É. Jubinville, Eva Chatonnat, 2023, Foods.

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

J. Jean, Rocío Morales-Rayas, Julie Jean, 2011, Food microbiology.

Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants

J. Jean, P. Marchand, É. Jubinville, 2023, Frontiers in Microbiology.

Detection and quantification of airborne norovirus during outbreaks in healthcare facilities.

Caroline Duchaine, Marc Veillette, M. Veillette, 2015, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

I. Fliss, J. Jean, Allison Vimont, 2015, Food and Environmental Virology.

Multiplex Nucleic Acid Sequence-Based Amplification for Simultaneous Detection of Several Enteric Viruses in Model Ready-To-Eat Foods

D. D'Souza, L. Jaykus, J. Jean, 2004, Applied and Environmental Microbiology.

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2021, Frontiers in Microbiology.

Protective Effect of Select Bacterial Species Representative of Fresh Produce on Human Norovirus Surrogates Exposed to Disinfecting Pulsed Light

J. Jean, É. Jubinville, C. Goetz, 2023, Applied and environmental microbiology.

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2022, International journal of food microbiology.

High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec

N. Pavio, J. Jean, É. Jubinville, 2023, Frontiers in Sustainable Food Systems.

Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada

R. Hammami, Jérémie Théolier, I. Fliss, 2014 .

Effect of UV‐C light or hydrogen peroxide wipes on the inactivation of methicillin‐resistant Staphylococcus aureus, Clostridium difficile spores and norovirus surrogate

M. Ouellette, J. Jean, R. Wallace, 2019, Journal of applied microbiology.

Phylogenetic analysis of norovirus isolates involved in some Canadian gastroenteritis outbreaks in 2004 and 2005.

I. Fliss, J. Jean, H. Charest, 2007, Canadian journal of microbiology.

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

J. Jean, É. Jubinville, Mathilde Trudel-Ferland, 2022, International journal of food microbiology.