A. Sakure

发表

In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

S. Hati, H. Parmar, A. Sakure, 2017, International Journal of Peptide Research and Therapeutics.

Detection of genetic variation in sandalwood using various DNA markers

Mukesh Kumar, Sushil Kumar, R. S. Fougat, 2016, 3 Biotech.

In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)

S. Hati, A. Sakure, D. Solanki, 2017, International Journal of Peptide Research and Therapeutics.

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

S. Prakash, S. Hati, A. Sakure, 2022, Journal of Food Science and Technology.

Integration of morpho-physico-biochemical traits with SSR and SRAP markers for characterization of castor genotypes of Indian origin

D. A. Patel, Sushil Kumar, A. Sakure, 2022, Oil Crop Science.

Sushil Kumar, R. S. Fougat, A. Sakure, 2019, Ecological Genetics and Genomics.

Molecular diversity of Annona species and proximate fruit composition of selected genotypes

Sushil Kumar, A. Sakure, M. J. Parekh, 2016, 3 Biotech.

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

S. Prakash, S. Hati, A. Sakure, 2022, Journal of Food Science and Technology.

Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach

S. Hati, A. Sakure, K. Kondepudi, 2021, Journal of Food Science and Technology.

Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity

S. Hati, A. Sakure, Gauravkumar Panchal, 2021, Journal of Food Science and Technology.

Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria

S. Hati, A. Sakure, S. Mandal, 2018, International Journal of Peptide Research and Therapeutics.

Morphological, physico-biochemical and marker based diversity of desi cotton (Gossypium herbaceum L.) germplasm

A. Sakure, Meghana R. Sagar, Sushil Kumar, 2022, Journal of King Saud University - Science.

Impact evaluation of growth stage and species on morpho-physiological traits and bioactive constituent of essential oil in Ocimum through multi-year experiment

Sushil Kumar, A. Sakure, H. Dhaduk, 2020 .

Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability

C. Joshi, K. Kulkarni, Sushil Kumar, 2014 .

Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

S. Hati, H. Parmar, A. Sakure, 2019, International Journal of Peptide Research and Therapeutics.

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Z. Liu, A. Rai, S. Hati, 2022, International Journal of Dairy Technology.

Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum

S. Hati, A. Sakure, Gauravkumar Panchal, 2020 .

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Z. Liu, A. Rai, S. Hati, 2023, Food Bioscience.

Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity

S. Hati, A. Sakure, Gauravkumar Panchal, 2019, International Journal of Peptide Research and Therapeutics.

Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

Z. Liu, S. Hati, A. Sakure, 2022, Food Bioscience.

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of food biochemistry.

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of Food Science and Technology.

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

A. Rai, S. Hati, S. Padhi, 2022, Journal of the American Nutrition Association.

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Z. Liu, A. Rai, S. Padhi, 2022, Food Bioscience.

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Food Bioscience.

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Journal of the American College of Nutrition.

Production and characterization of antioxidative peptides during lactic fermentation of goat milk

S. Hati, A. Sakure, Sujit Das, 2021, Journal of Food Processing and Preservation.

Transcriptome analysis for molecular landscaping of genes controlling diterpene andrographolide biosynthesis in Andrographis paniculata (Burm. f.) Nees

H. Zala, Y. Shukla, Sushil Kumar, 2020, 3 Biotech.

Impact of Proteolytic Lactobacillus helveticus MTCC5463 on Production of Bioactive Peptides Derived from Honey Based Fermented Milk

S. Hati, A. Sakure, S. Mandal, 2017, International Journal of Peptide Research and Therapeutics.

Phenotypic and molecular characterization of selected species of 'Plantago' with emphasis on 'Plantago ovata'

Mukesh Kumar, K. Kulkarni, Sushil Kumar, 2014 .

Development and validation of EST-derived SSR markers and diversity analysis in cluster bean (Cyamopsis tetragonoloba)

K. Kulkarni, H. Zala, Sushil Kumar, 2016, Journal of Plant Biochemistry and Biotechnology.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Z. Liu, A. Rai, S. Hati, 2022, Journal of the American Nutrition Association.

Current Trends and Applications of Food Derived Antihypertensive Peptides for the Management of Cardiovascular Disease.

S. Hati, A. Sakure, Pratik Shukla, 2022, Protein and peptide letters.

Meta‐analysis of the quantitative trait loci associated with agronomic traits, fertility restoration, disease resistance, and seed quality traits in pigeonpea (Cajanus cajan L.)

R R Mir, A. Sakure, D. Saini, 2023, The plant genome.

Bioanalytical Method Development and Validation for Determination of Rifampicin and Quercetin in Rat Plasma by UHPLC-MS/MS: Applications to Pharmacokinetic Study

A. Sakure, V. Thakkar, T. Gandhi, 2023, Analytical Chemistry Letters.

Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars

Sneha D. Patel, A. Sakure, Nilesh J. Patel, 2022, Erwerbs-Obstbau.

In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

S. Hati, H. Parmar, A. Sakure, 2018, International Journal of Peptide Research and Therapeutics.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Z. Liu, A. Rai, S. Hati, 2023, Foods.

Physiological and gene expression responses involved in teak (Tectona grandis L.) seedlings exposed to osmotic and salt stressors

Sushil Kumar, A. Sakure, H. Dhaduk, 2023, Molecular Biology Reports.

Zinc oxide nanopriming elevates wheat drought tolerance by inducing stress-responsive genes and physio-biochemical changes

A. Sakure, Priyanka Pandya, Sushil Kumar, 2023, Current Plant Biology.

Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet (Pennisetum glaucum (L.) R. Br.)

Sushil Kumar, A. Sakure, D. Kumar, 2023, PeerJ.

Teak population structure and genetic diversity in Gujarat, India

A. Sakure, H. Dhaduk, A. S. Thounaojam, 2022, Current Plant Biology.

Identification and Characterization of Low and High Ricin Containing Castor (Ricinus communis L.) Genotypes

A. Sakure, N. Subhash, A. Bharose, 2015 .

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Padhi, 2023, Amino Acids.

Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)

R. Tomar, A. Sakure, M. Mahatma, 2023, Physiology and Molecular Biology of Plants.

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2024, Frontiers in chemistry.

Teak Seedlings' Physiological and Gene Expression Responses to Salt and Osmotic Stress

A. Sakure, Hemanshukumar Maisuria, Sushil Kumar, 2022 .

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

S. Hati, S. Padhi, A. Sakure, 2024, Journal of the science of food and agriculture.

Proteomics profiling and in silico analysis of peptides identified during Fusarium oxysporum infection in castor (Ricinus communis).

Sushil Kumar, A. Sakure, J. G. Mistry, 2023, Phytochemistry.