K. Bak
发表
R. Lametsch,
Yu Fu,
Jingru Chen,
2018,
International Journal of Food Science & Technology.
M. Richards,
K. Bak,
2021,
Foods.
K. Bak,
P. Thulstrup,
V. Orlien,
2014,
Food chemistry.
A. Karlsson,
K. Bak,
V. Orlien,
2012,
Meat science.
A. Karlsson,
J. Arnau,
K. Bak,
2012,
Meat science.
M. Richards,
S. Rankin,
K. Bak,
2020,
International Journal of Food Science & Technology.
M. Petersen,
J. Ruiz-Carrascal,
W. Bredie,
2021,
Foods.
Yuhao Zhang,
K. Bak,
Yu Fu,
2021,
International Journal of Food Science & Technology.
Lining Chen,
K. Bak,
Yu Fu,
2022,
Food research international.
R. Aluko,
Yuhao Zhang,
K. Bak,
2021
.
K. Bak,
J. Bleicher,
Elmar E. Ebner,
2022,
Molecules.
K. Bak,
S. Bauer,
M. Ludewig,
2023,
Food Chemistry Advances.
R. Aluko,
Yuhao Zhang,
K. Bak,
2021,
Food research international.
F. Smulders,
K. Bak,
N. Nowotny,
2021,
Life.
K. Bak,
Haizhou Wu,
Nantawat Tatiyaborworntham,
2022,
Critical reviews in food science and nutrition.
M. Petersen,
J. Ruiz-Carrascal,
W. Bredie,
2019,
Food research international.
A. Karlsson,
K. Bak,
A. Karlsson,
2019,
Critical reviews in food science and nutrition.
P. Gou,
A. Karlsson,
J. Arnau,
2013,
Meat science.
R. Aluko,
Yuhao Zhang,
K. Bak,
2021,
Food chemistry.
Anna‐Sophie Stübler,
K. Aganovic,
C. Hertel,
2020,
Comprehensive reviews in food science and food safety.
F. Smulders,
K. Bak,
E. Martines,
2022,
Foods.
Vibeke Orlien,
Claire Guyon,
Marie de Lamballerie,
2020
.
K. Bak,
F. Bauer,
S. Bauer,
2023,
Antioxidants.
R. Lametsch,
Yu Fu,
K. Bak,
2021,
Biologically Active Peptides.