W. Bao

In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect

Jun Zhou, L. Cheong, Jiaojiao Han, 2018, RSC advances.

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice.

W. Bao, Haitao Wan, X. Su, 2019, Food & function.

and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation e ff ect †

L. Cheong, W. Bao, Haitao Wan, 2018 .

[Comparison of Nitrogen and Phosphorus Uptake and Water Purification Ability of Five Submerged Macrophytes].

W. Bao, Shu-quan Jin, Jun Chen, 2017, Huan jing ke xue= Huanjing kexue.

Chronic Heat Stress Induces Immune Response, Oxidative Stress Response, and Apoptosis of Finishing Pig Liver: A Proteomic Approach

W. Bao, Gan Li, X. Gu, 2016, International journal of molecular sciences.