Jun Liu

A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack.

Jianhua Yang, Jinyao Li, L. Xia, 2017, Food chemistry.

Computational and Experimental Investigation of the Antimicrobial Peptide Cecropin XJ and its Ligands as the Impact Factors of Antibacterial Activity

Jianhua Yang, Weilan Wang, L. Xia, 2016, Food Biophysics.

Assessment of endophytic bacterial diversity in rose by high-throughput sequencing analysis

Jun Liu, Ao-Nan Xia, Yun-Guo Liu, 2020, PloS one.

Transcriptomics and proteomics analyses of anti-cancer mechanisms of TR35-An active fraction from Xinjiang Bactrian camel milk in esophageal carcinoma cell.

Jun Liu, Hongjuan Wang, Guan Li, 2019, Clinical nutrition.

Overlap and diversity in antimicrobial peptide databases: compiling a non-redundant set of sequences

Jun Liu, Yovani Marrero-Ponce, Stephen J. Barigye, 2015, Bioinform..

New Insights on Low-Temperature Fermentation for Food

Jun Liu, Jun Liu, Ling-Xiao Liu, 2023, Fermentation.

Overlap and diversity in antimicrobial peptide databases: compiling a non-redundant set of sequences

Monica T. Llorente-Quesada, Y. Marrero-Ponce, J. Salgado, 2015, Bioinform..