M. Guo

Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham.

Jingyun Wang, M. Guo, Qingling Wang, 2021, Food research international.

Effects of Ghrelin on intestinal cell proliferation, the expression of protein absorption and metabolism factors in juvenile grass carp (Ctenopharyngodon idella)

Fufa Qu, Jianzhou Tang, Zhen Liu, 2022, Aquaculture Reports.

Changes in antioxidant system and sucrose metabolism in maize varieties exposed to Cd

M. Guo, Xinglin Ma, Cong Li, 2021, Environmental Science and Pollution Research.

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

M. Guo, Bin Zhang, Lantian Zhang, 2020, Journal of Food Quality.

Metabolism of 2,4-dichlorophenoxyacetic acid in laying hens and lactating goats.

M. Guo, V. Puvanesarajah, D. Barnekow, 2001, Journal of agricultural and food chemistry.

Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers

Lin Lu, X. Liao, M. Guo, 2020 .

A strategy for evaluating antipyretic efficacy of Chinese herbal medicines based on UV spectra fingerprints.

Li-Jun Ni, L. Ni, Li-guo Zhang, 2009, Journal of ethnopharmacology.

Effects of chronic exposure to nonylphenol at environmental concentration on thyroid function and thyroid hyperplasia disease in male rats.

M. Guo, Lin Wang, Jie Xu, 2021, Toxicology.