Liyuan Huang

Identification and characterization of antioxidant peptides from Chinese dry-cured mutton ham.

Yuan-Fei Wang, Jingyun Wang, Shiling Lu, 2019, Journal of the science of food and agriculture.

VvSUN may act in the auxin pathway to regulate fruit shape in grape

Liyuan Huang, J. Tao, Xinyi Yu, 2022, Horticulture research.

Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage

Yuan-Fei Wang, Jingyun Wang, Qingling Wang, 2021 .

Genome-Scale Analysis of the Grapevine KCS Genes Reveals Its Potential Role in Male Sterility

Liyuan Huang, J. Tao, Ying-yi Xu, 2023, International journal of molecular sciences.

Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries

J. Liu, Liyuan Huang, J. Tao, 2023, Scientia Horticulturae.

SHORT VEGETATIVE PHASE 3 mediates hormonal signals control of bud dormancy in grape

J. Liu, Liyuan Huang, M. Khalil-ur-Rehman, 2023, Environmental and Experimental Botany.

Effect of crude peptide extract from mutton ham on antioxidant properties and quality of mutton patties

Jingyun Wang, Shiling Lu, Ruiting Li, 2020 .