V. Venugopal

发表

V. Venugopal, 2011 .

V. Venugopal, 2019, Bioactive Molecules in Food.

V. Venugopal, 2022, Current Research in Environmental Sustainability.

J. Synowiecki, F. Shahidi, J. R. Botta, 1997, Meat science.

V. Venugopal, K. Gopakumar, 2017, Comprehensive reviews in food science and food safety.

A. Sasidharan, V. Venugopal, 2022, Frontiers in Nutrition.

V. Venugopal, 2008 .