K. Suetsuna

发表

Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle

K. Suetsuna, 2000, Marine Biotechnology.

Isolation and characterization of free radical scavenging activities peptides derived from casein.

H. Ukeda, K. Suetsuna, H. Ochi, 2000, The Journal of nutritional biochemistry.

Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet.

Jiun-Rong Chen, K. Suetsuna, Suh-Ching Yang, 2004, Nutrition.

Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida).

K. Suetsuna, T. Nakano, Takahisa Nakano, 2000, The Journal of nutritional biochemistry.

Identification of angiotensin I-converting enzyme inhibitory peptides derived from the peptic digest of soybean protein

Jiun-Rong Chen, K. Suetsuna, K. Muramoto, 2002 .

Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fraction.

Jiun-Rong Chen, Hsin-Yi Yang, K. Suetsuna, 2003, Nutrition.

Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis

Jiun-Rong Chen, K. Suetsuna, 2001, Marine Biotechnology.

Separation and Identification of Peptides Derived from Soybean Protein, and Their Active Oxygen Scavenging Activity.

K. Suetsuna, 1999 .

Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats.

Jiun-Rong Chen, K. Suetsuna, Kunio Suetsuna, 2004, The Journal of nutritional biochemistry.

Separation and identification of angiotensin I-converting enzyme inhibitory peptides from peptic digest of Hizikia fusiformis protein

K. Suetsuna, 1998 .

Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

K. Suetsuna, 1998 .

Isolation and characterization of immunostimulative peptides from soybean

Jiun-Rong Chen, F. Yamauchi, K. Suetsuna, 1995 .

Immunological effects of dietary peptide derived from soybean protein

F. Yamauchi, K. Suetsuna, 1993 .

Immunostimulating peptides derived from sardine muscle and soybean protein ; Amino acid sequence, synthesis and biological properties

K. Suetsuna, 1991 .

Adsorption of Satsuma Mandarin Juice Aroma on Plastic Films

H. Ohta, M. Shimoda, K. Suetsuna, 1984 .

Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

Jiun-Rong Chen, K. Suetsuna, 2002 .

Inhibitory activity against angiotensin I-converting enzyme of peptides originating from fish and shellfish muscle

K. Suetsuna, K. Kuwata, M. Yamagami, 1988 .

Isolation of structure of dideoxy-griseorhodin C produced by a Streptomyces sp.

K. Suetsuna, Y. Osajima, 1989 .

Purification and Characterization of Lysozyme from Ayu Skin Mucus.

K. Suetsuna, T. Itami, Y. Nagano, 1992 .

SOYBEAN PROTEIN‐DERIVED HYDROLYSATE AFFECTS BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATS

Jiun-Rong Chen, J. Chao, K. Suetsuna, 2004 .

Effects of Fish Oil Rich in Docosahexaenoic Acid on Body Composition and N Balance in Rats.

T. Tsuchiya, K. Suetsuna, S. Nakajima, 1994 .

Isolation of an Octapeptide Which Posseses Active Oxygen Scavenging Activity from Peptic Digest of Sardine Muscle.

H. Ukeda, K. Suetsuna, 1999 .

Studies on biologically active peptide derived from fish and shellfish, 5: Antioxidant activities of Undaria pinnatifida dipeptide derivatives

Jiun-Rong Chen, K. Suetsuna, 2002 .

Reaction rates for the chemiluminescence of Cypridina luciferin analogues with superoxide : a quenching experiment with superoxide dismutase

B. Yoda, H. Inaba, S. Mashiko, 1991 .

Production, and biological characterization, of dideoxygriseorhodin C by a Streptomyces sp. and its taxonomy.

T. Kudo, K. Suetsuna, Y. Osajima, 1989 .

Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

K. Suetsuna, J. Chen, 2002 .