Yuan Yuan

发表

Purification and identification of antioxidant peptides from corn gluten meal

H. Zhuang, Ning Tang, Yuan Yuan, 2013 .

Elaidic acid induced NLRP3 inflammasome activation via ERS-MAPK signaling pathways in Kupffer cells.

Hui Liu, Yuan Yuan, Haiyang Yan, 2021, Biochimica et biophysica acta. Molecular and cell biology of lipids.

A Comparison Study of Frying Conditions on Furan Formation in 3 Potato Varieties.

Yuan Yuan, Haiyang Yan, Dongyan Chen, 2016, Journal of food science.

Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells.

Yuan Yuan, Hong Yilin, Nan Bo, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antibacterial activity and mechanism of high voltage electrostatic field (HVEF) against Staphylococcus aureus in medium plates and food systems

Yan Zhang, Yuan Yuan, Mengyuan Qi, 2021, Food Control.

Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method

Tiehua Zhang, H. Zhuang, Yuan Yuan, 2012 .

Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

Yuan Yuan, S. Lin, Jingyue Xu, 2013 .

Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits

Tiehua Zhang, Yuan Yuan, Hansong Yu, 2017, Food Analytical Methods.

Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.

Yuan Yuan, Haiyang Yan, Xuenan Li, 2020, Journal of food science.

Modulation of Disordered Bile Acid Homeostasis and Hepatic Tight Junctions Using Salidroside against Hepatocyte Apoptosis in Furan-Induced Mice.

Z. Wang, Yuan Yuan, Haiyang Yan, 2022, Journal of agricultural and food chemistry.

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Tiehua Zhang, Yuan Yuan, S. Lin, 2015 .

High-permittivity and fine-grained (Ba1–Pr )(Ti1––/4Ce )O3 ceramics with diffuse phase transition

A. Feteira, D. Lu, Yuan Yuan, 2019, Materials Chemistry and Physics.

Marrow mesenchymal stromal cells reduce methicillin-resistant Staphylococcus aureus infection in rat models.

Yuan Yuan, S. Lin, Haiqing Ye, 2014, Cytotherapy.

Staphylococcus aureus biofilm inhibition by high voltage prick electrostatic field (HVPEF) and the mechanism investigation.

Yan Zhang, Yuan Yuan, Mengyuan Qi, 2021, International journal of food microbiology.

Toxicogenomic evaluation of liver responses induced by acrylamide and glycidamide in male mouse liver.

Yuan Yuan, Haiqing Ye, Haiyang Yan, 2018, General physiology and biophysics.

Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Xiaosong Hu, Fang Chen, Yuan Yuan, 2008, Food chemistry.

Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions

H. Zhuang, Yuan Yuan, Rui Li, 2021, Foods.

Salidroside ameliorates liver metabonomics in relation to modified gut-liver FXR signaling in furan-induced mice.

Yuan Yuan, Haiyang Yan, Xuan Wu, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model.

Yuan Yuan, Haiyang Yan, Xuan Wu, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant effect of salidroside and its protective effect against furan-induced hepatocyte damage in mice.

Yuan Yuan, Sijia Wu, Xin Liu, 2013, Food & function.

Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method

Jingbo Liu, Yuan Yuan, S. Lin, 2013, Food Analytical Methods.

Patulin content in apple products marketed in Northeast China

Tiehua Zhang, H. Zhuang, Yuan Yuan, 2010 .

Role of plant polyphenols in acrylamide formation and elimination.

Xiaosong Hu, Fang Chen, Yuan Yuan, 2015, Food chemistry.

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress.

Wang Minghua, Yuan Yuan, Zhang Yan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice.

Feng Chen, Yuan Yuan, Haiyang Yan, 2013, Food & function.

Effect of Pulsed Electric Fields on the Antibacterial Activity of Ovotransferrin and Mechanism of Action

Yongguang Yin, Yuan Yuan, Haiqing Ye, 2013 .

Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.

Jingbo Liu, Yuan Yuan, S. Lin, 2013, International journal of biological macromolecules.

Protective effect of allicin against glycidamide-induced toxicity in male and female mice.

Yuan Yuan, Dongyan Chen, Huangyou Liu, 2015, General physiology and biophysics.

Mitigation effect of sodium alginate on acrylamide formation in fried potato chips system based on response surface methodology.

Yuan Yuan, Xuenan Li, Hui Liu, 2020, Journal of food science.

Detection of furan levels in select Chinese foods by solid phase microextraction-gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population.

Yuan Yuan, Wu Sijia, Wang Enting, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying

Yijia Sun, Yuan Yuan, Sijia Wu, 2014, Journal of Food Science and Technology.

Protective effects of apigenin against furan-induced toxicity in mice.

Xiaosong Hu, Fang Chen, Yuan Yuan, 2014, Food & function.

Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress.

Yan Zhang, Yuan Yuan, Haiqing Ye, 2021, Toxicology.

Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies.

T. Delatour, R. Stadler, Yuan Yuan, 2017, Food chemistry.

Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.

T. Delatour, R. Stadler, Yuan Yuan, 2017, Food chemistry.

Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo.

Yuan Yuan, Haiqing Ye, Sijia Wu, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3.

Yuan Yuan, Haiqing Ye, Haiyang Yan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats.

Yuan Yuan, Chaoyue Yang, Nan Bo, 2021, Journal of agricultural and food chemistry.

Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells.

Yuan Yuan, Haiyang Yan, Bo Nan, 2019, Life sciences.

A predictive model of acrylamide formation influenced by moisture content, lipid oxidation, and methylglyoxal in fried potato slices

Yuan Yuan, Hu Xiaosong, Chen Fang, 2014 .

Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system.

Xiaosong Hu, Jihong Wu, Fang Chen, 2008, Food chemistry.

Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method

Yuan Yuan, Hu Xiaosong, Wei Meng, 2015 .

Impact of selected additives on acrylamide formation in asparagine/sugar Maillard model systems

Bing Zhou, Yuan Yuan, Jianguo Xiang, 2011 .

Acrylamide induced the activation of NLRP3 inflammasome via ROS-MAPKs pathways in Kupffer cells

Yuan Yuan, Haiyang Yan, Hong Yilin, 2019, Food and Agricultural Immunology.

Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN.

Songyi Lin, Yuan Yuan, Rong Liang, 2016, Food chemistry.

Effects of oxidation and hydrolysis of frying oil on MCPD esters formation in Chinese fried dough sticks

Yan Zhang, Yuan Yuan, Haiyang Yan, 2022, LWT.

Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid

Yuan Yuan, Mengyuan Qi, Haiyang Yan, 2019, International Journal of Food Science & Technology.

Study on the methods for reducing the acrylamide content in potato slices after microwaving and frying processes

Yuan Yuan, Zhuang Hong, Zhang Huan-jie, 2014 .

Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification

Jingbo Liu, Yuan Yuan, S. Lin, 2015 .

Allicin alleviated acrylamide-induced NLRP3 inflammasome activation via oxidative stress and endoplasmic reticulum stress in Kupffer cells and SD rats liver.

Yuan Yuan, Haiqing Ye, Haiyang Yan, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Acrylamide and methylglyoxal formation in potato chips by microwaving and frying heating

Yuan Yuan, Haiqing Ye, Chengcheng Zhao, 2011 .

Noise filtering of full-gravity gradient tensor data

Yuan Yuan, Danian Huang, M. Geng, 2013, Applied Geophysics.

Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells

Yuan Yuan, Haiyang Yan, Xuenan Li, 2018 .

Edge detection of potential field data with improved structure tensor methods

Yuan Yuan, Danian Huang, Pengyu Lu, 2014 .

Calycosin reduces infarct size, oxidative stress and preserve heart function in isoproterenol-induced myocardial infarction model.

Lihua Huang, Yuan Yuan, Hongyuan Shen, 2020, Pakistan Journal of Pharmaceutical Sciences.

Edge Detection in Potential-Field Gradient Tensor Data by Use of Improved Horizontal Analytical Signal Methods

Yuan Yuan, Q. Yu, 2015, Pure and Applied Geophysics.