B. Dziuba

发表

Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects.

M. Dziuba, B. Dziuba, 2014, Acta scientiarum polonorum. Technologia alimentaria.

Identification of lactic acid bacteria and propionic acid bacteria using FTIR spectroscopy and artificial neural networks.

B. Dziuba, B. Nalepa, 2012 .

The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments

P. Minkiewicz, M. Darewicz, J. Dziuba, 2011 .

Database of Biologically Active Proteins and Peptides

P. Minkiewicz, M. Darewicz, B. Dziuba, 2012 .

Motifs with potential physiological activity in food proteins - BIOPEP database.

A. Iwaniak, B. Dziuba, 2009 .

Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis

B. Dziuba, D. Nałȩcz, A. Babuchowski, 2007 .

Identification of Propionibacteria to the species level using Fourier transform infrared spectroscopy and artificial neural networks.

B. Dziuba, 2013, Polish journal of veterinary sciences.

Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

P. Minkiewicz, J. Dziuba, B. Dziuba, 2004 .

Functional properties of Lactobacillus acidophilus metabolites

W. Bednarski, B. Brzozowski, B. Dziuba, 2009 .

New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies

M. Dziuba, B. Dziuba, 2014, International journal of molecular sciences.

Milk proteins as precursors of bioactive peptides.

A. Iwaniak, M. Dziuba, B. Dziuba, 2009 .

The obtaining and properties of biosurfactants synthesized by bacteria of the genusLactobacillus

W. Bednarski, B. Brzozowski, B. Dziuba, 2009, Annals of Microbiology.

Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks

B. Dziuba, 2011 .