Xing-ju Yu

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).

Qiukuan Wang, Wei Li, Yunhai He, 2014, Food chemistry.

[Effect of homogeneity on cell growth and anthocyanin biosynthesis in suspension cultures of Vitis vinifera].

Wei Zhang, Xing-ju Yu, Meifang Jin, 2006, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Edible starch sodium octenyl succinate film formation and its physical properties

W. Xie, Xiao-jun Ma, Xing-ju Yu, 2013 .

Effects of nutrient deprivation on biochemical compositions and photo-hydrogen production of Tetraselmis subcordiformis

Jack Legrand, Song Xue, Song Xue, 2011 .

Structural characterisation of algae Costaria costata fucoidan and its effects on CCl₄-induced liver injury.

Shu Liu, Yuefan Song, Qiukuan Wang, 2014, Carbohydrate polymers.