M. O'Keeffe

发表

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes.

P. Harnedy, R. Fitzgerald, Thanyaporn Kleekayai, 2015, Food chemistry.

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α(s)-casein.

R. Fitzgerald, Roseanne Norris, M. O'Keeffe, 2015, Food chemistry.

Milk Protein Hydrolysates and Bioactive Peptides

A. Nongonierma, R. Fitzgerald, M. O'Keeffe, 2016 .

Identification of short peptide sequences in complex milk protein hydrolysates.

R. Fitzgerald, M. O'Keeffe, 2015, Food chemistry.

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.

A. Nongonierma, R. Fitzgerald, M. O'Keeffe, 2015, Food chemistry.

Homologous desensitization of signalling by the alpha (α) isoform of the human thromboxane A2 receptor: A specific role for nitric oxide signalling

M. O'Keeffe, B. Kinsella, H. Reid, 2007, Biochimica et biophysica acta.

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2017, Food research international.

Agonist-dependent internalization and trafficking of the human prostacyclin receptor: A direct role for Rab5a GTPase

M. O'Keeffe, B. Kinsella, H. Reid, 2008, Biochimica et biophysica acta.

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

N. O'Brien, R. Fitzgerald, S. Benjakul, 2016 .

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages

N. O'Brien, R. Fitzgerald, M. O'Keeffe, 2019, International Dairy Journal.

Investigation of pericytes, hypoxia, and vascularity in bladder tumors: association with clinical outcomes.

D. Hirst, S. McKeown, A. Devlin, 2008, Oncology research.

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase.

R. Fitzgerald, M. O'Keeffe, A. Poyarkov, 2014, Food chemistry.

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2015, Food chemistry.

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity.

J. Whooley, R. Fitzgerald, M. O'Keeffe, 2020, Food research international.

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

R. Aluko, R. Fitzgerald, M. O'Keeffe, 2019, Journal of Functional Foods.

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities.

D. Stengel, P. Harnedy, R. Fitzgerald, 2019, Food & function.

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2018, Food research international.

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities.

R. Aluko, P. Harnedy, R. Fitzgerald, 2017, Food research international.

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

Richard J. FitzGerald, Rotimi E. Aluko, R. Aluko, 2017 .

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2017, Food chemistry.

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

A. Nongonierma, R. Fitzgerald, M. O'Keeffe, 2017 .

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2015, Food chemistry.

Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine α-casein preparation.

R. Fitzgerald, M. O'Keeffe, G. O'cuinn, 2013, Food chemistry.

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity.

R. Fitzgerald, Roseanne Norris, M. O'Keeffe, 2014, Food chemistry.

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale

R. Fitzgerald, M. O'Keeffe, Celia Conesa, 2017 .

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

N. O'Brien, R. Fitzgerald, S. Benjakul, 2017 .

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells

R. Fitzgerald, M. O'Keeffe, 2014 .

Recycling of the human prostacyclin receptor is regulated through a direct interaction with Rab11a GTPase.

M. O'Keeffe, B. Kinsella, M. Hill, 2008, Cellular signalling.

15‐Deoxy Δ12,14‐prostaglandin J2 suppresses transcription by promoter 3 of the human thromboxane A2 receptor gene through peroxisome proliferator‐activated receptor γ in human erythroleukemia cells

M. O'Keeffe, B. Kinsella, Adrian T. Coyle, 2005, The FEBS journal.

Whey protein hydrolysate induced modulation of endothelial cell gene expression

R. Fitzgerald, M. O'Keeffe, 2018 .

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2018, Food research international.

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

P. Harnedy, R. Fitzgerald, M. O'Keeffe, 2018 .

M. O'Keeffe, B. Kinsella, Adrian T. Coyle, 2005 .