Ying Li

Research progress in structure-activity relationship of bioactive peptides.

Jianmei Yu, Ying Li, Jianmei Yu, 2015, Journal of medicinal food.

Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)

Ying Li, Yuan Liu, Yan-jun Hu, 2016 .

Influences of mannosylerythritol lipid-A on the self-assembling structure formation and functional properties of heat-induced β-lactoglobulin aggregates

Pujun Xie, L. Fan, Ying Li, 2019, Food Hydrocolloids.

Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

Zhong Han, Ying Li, Ruoyong Wang, 2022, Foods.

The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour.

M. Ahmedna, Jianmei Yu, I. Goktepe, 2016, Food chemistry.

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde.

Xin‐an Zeng, Ying Li, Dong-Mei Li, 2023, Food chemistry.