Fangyu Hu

发表

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

Li Tao, Bin Wang, Changfeng Chi, 2015 .

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

Bin Wang, Changfeng Chi, Fangyu Hu, 2014, Molecules.

Two-dimensional 1H-13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract.

M. Tanokura, Fangyu Hu, K. Furihata, 2011, Journal of agricultural and food chemistry.

(13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin.

M. Tanokura, Fangyu Hu, K. Furihata, 2012, Journal of agricultural and food chemistry.

Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.

M. Tanokura, Fangyu Hu, K. Furihata, 2012, Journal of agricultural and food chemistry.

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa

Bin Wang, Changfeng Chi, Hong-Yu Luo, 2016 .

Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)

M. Tanokura, Takuya Suzuki, S. Someya, 2005 .

Nondestructive observation of bovine milk by NMR spectroscopy: analysis of existing States of compounds and detection of new compounds.

M. Tanokura, S. Kaminogawa, Fangyu Hu, 2004, Journal of agricultural and food chemistry.

Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage

Bin Wang, Fangyu Hu, P. Xin, 2016 .

Complex Mixture Analysis of Organic Compounds in Yogurt by NMR Spectroscopy

M. Tanokura, Fangyu Hu, T. Miyakawa, 2016, Metabolites.

Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki.

M. Tanokura, You-lin Xue, Fangyu Hu, 2011, Journal of agricultural and food chemistry.

Isolation and Caenorhabditis elegans lifespan assay of flavonoids from onion.

M. Tanokura, T. Shirasawa, You-lin Xue, 2011, Journal of agricultural and food chemistry.

Complex mixture analysis of organic compounds in green coffee bean extract by two‐dimensional NMR spectroscopy

Feifei Wei, Takuya Miyakawa, Fangyu Hu, 2010, Magnetic resonance in chemistry : MRC.

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

Bin Wang, Hong-Yu Luo, Fangyu Hu, 2015, Marine drugs.

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

S. Deng, Bin Wang, Yu-Mei Wang, 2015 .

Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle

S. Deng, Bin Wang, Fangyu Hu, 2015, Marine drugs.

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle.

S. Deng, Bin Wang, Fangyu Hu, 2015, Food chemistry.

Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells

Bin Wang, Fangyu Hu, Yu-Qin Zhao, 2016, Marine drugs.

Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups

M. Tanokura, Fangyu Hu, Y. Sawano, 2009 .

Nondestructive quantification of organic compounds in whole milk without pretreatment by two-dimensional NMR spectroscopy.

Yusuke Kato, Fangyu Hu, Masaru Tanokura, 2007, Journal of agricultural and food chemistry.

Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.

M. Tanokura, Yeondae Kwon, Fangyu Hu, 2018, Journal of agricultural and food chemistry.

Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material

M. Komiyama, M. Tanokura, Fangyu Hu, 2008 .