A. Sila

发表

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

A. Sila, Ali Bougatef, 2016 .

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.

P. Dhulster, A. Sila, Ali Bougatef, 2015, Food chemistry.

Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents

A. Sila, Ali Bougatef, R. Balti, 2014, Journal of Polymers and the Environment.

Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2016, Journal of Polymers and the Environment.

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

H. Attia, S. Danthine, A. Sila, 2015, Food chemistry.

Sulfated polysaccharides from Loligo vulgaris skin: potential biological activities and partial purification.

M. Ayadi, S. Ellouz-Chaabouni, A. Sila, 2015, International journal of biological macromolecules.

Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides

S. Ellouz-Chaabouni, A. Haddar, A. Sila, 2015, Environmental Science and Pollution Research.

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

M. Nasri, N. Hmidet, Rim Nasri, 2011 .

Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2014, International journal of biological macromolecules.

Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model.

T. Rebai, A. Sila, Ali Bougatef, 2014, Environmental toxicology and pharmacology.

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.

A. Sila, Ali Bougatef, R. Balti, 2014, Food chemistry.

Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

A. Sila, Ali Bougatef, S. Kobbi, 2018, Waste and Biomass Valorization.

Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties.

S. Alwasel, A. Sila, A. Harrath, 2020, International journal of biological macromolecules.

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

A. Haddar, A. Sila, Ali Bougatef, 2020 .

Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra).

F. Galeotti, F. Maccari, N. Volpi, 2019, International journal of biological macromolecules.

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

A. Sila, Ali Bougatef, R. Balti, 2018, Journal of Food Biochemistry.

Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect.

F. Galeotti, F. Maccari, N. Volpi, 2018, Carbohydrate polymers.

The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks

M. Ayadi, A. Sila, Ali Bougatef, 2016 .

Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate.

P. Dhulster, A. Haddar, A. Sila, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

S. Ellouz-Chaabouni, A. Haddar, A. Sila, 2021, Environmental Science and Pollution Research.

Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

A. Haddar, A. Sila, Ali Bougatef, 2021, Waste and Biomass Valorization.

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

N. Miled, A. Sila, Ali Bougatef, 2018, Engineering in life sciences.

Physicochemical properties of water-soluble polysaccharides from black cumin seeds.

H. Attia, M. Ayadi, A. Sila, 2018, International journal of biological macromolecules.

Chondroitin/dermatan sulfate purified from corb (Sciaena umbra) skin and bone: In vivo assessment of anticoagulant activity.

N. Volpi, A. Sila, Ali Bougatef, 2020, International journal of biological macromolecules.

Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

M. Nasri, A. Sila, Ali Bougatef, 2015, Pharmacological reports : PR.

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

M. Nasri, A. Sila, Ali Bougatef, 2015, European Journal of Nutrition.

Hybrid levan–Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films

J. Putaux, S. Boufi, Emna ben Ayed, 2021, RSC advances.

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

P. Dhulster, S. Ellouz-Chaabouni, A. Sila, 2014 .

Antioxidant and Anti-proliferative Activities of Astaxanthin Extracted from the Shell Waste of Deep-water Pink Shrimp (Parapenaeus longirostris)

M. Nasri, A. Sila, Ali Bougatef, 2013 .

Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization

M. Nasri, N. Ktari, Imen Lassoued, 2012 .

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes.

M. Nasri, Mourad Jridi, Rim Nasri, 2012, Food chemistry.

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

M. Nasri, Mourad Jridi, N. Souissi, 2011 .

Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste.

M. Nasri, A. Sila, Ali Bougatef, 2012, International journal of biological macromolecules.

Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

M. Gómez-Guillén, A. Sila, Ali Bougatef, 2017 .

Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates

M. Ayadi, A. Sila, Ali Bougatef, 2021, Journal of Food Measurement and Characterization.

Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties.

A. Sila, Ali Bougatef, Zohra Ghlissi, 2018, International journal of biological macromolecules.

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

A. Haddar, A. Sila, Ali Bougatef, 2013 .

Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities.

A. Sila, Ali Bougatef, Zohra Ghlissi, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts

A. Sila, Ali Bougatef, N. Sayari, 2016 .

β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.

M. Ayadi, A. Haddar, A. Sila, 2017, International journal of biological macromolecules.

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

A. Sila, Ali Bougatef, Fatma Krichen, 2020, Journal of Food Measurement and Characterization.

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2015, International journal of biological macromolecules.

Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.

Zied Zarai, A. Sila, Ali Bougatef, 2020, Journal of tissue viability.

Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products

S. Ellouz-Chaabouni, A. Haddar, A. Sila, 2015, Journal of Food Science and Technology.

Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity.

F. Galeotti, F. Maccari, N. Volpi, 2018, International journal of biological macromolecules.

Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.

F. Galeotti, F. Maccari, N. Volpi, 2017, International journal of biological macromolecules.

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

P. Dhulster, H. Attia, A. Sila, 2015 .

The effects of storage on quality and nutritional aspects of farmed and wild sea bass (Dicentrachus labrax) muscle: In vitro oils digestibility evaluation

Y. Gargouri, A. Fendri, A. Sila, 2017 .

Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.

M. Gómez-Guillén, M. Nasri, M. Montero, 2015, Food chemistry.

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

H. Attia, S. Danthine, A. Sila, 2015, International journal of biological macromolecules.

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2016, International journal of biological macromolecules.

Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage

M. Nasri, A. Sila, Ali Bougatef, 2015 .

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2023, Marine drugs.

Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity.

M. Coimbra, Elisabete Coelho, D. Evtuguin, 2021, Food chemistry.

Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes

M. Nasri, Rim Nasri, A. Sila, 2012 .

Digestive alkaline proteases from the Tunisian barbell (Barbus callensis): Characterization and application as a detergent additive, in chicken feather-degradation and as a dehairing agent

M. Nasri, A. Haddar, A. Sila, 2015 .

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

P. Dhulster, M. Nasri, A. Sila, 2014 .

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

A. Sila, Ali Bougatef, H. Hamed, 2023, Food Chemistry Advances.

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2019 .

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2016, International journal of biological macromolecules.

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

J. Gómez-Estaca, M. Gómez-Guillén, A. Sila, 2016 .

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

P. Dhulster, A. Sila, Ali Bougatef, 2023, Pesquisa Agropecuária Brasileira.

Synthesis and evaluation of new phosphonated δ‐lactam and glutarimide derivatives as angiotensin converting enzyme inhibitors

A. Sila, M. Efrit, D. Prim, 2022, Journal of Heterocyclic Chemistry.

Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2024, Marine drugs.