Ali Bougatef

Ali Bougatef, Zohra Ghlissi, R. Kallel, 2017, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

M. Nasri, A. Sila, Ali Bougatef, 2015, Pharmacological reports : PR.

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

M. Nasri, A. Sila, Ali Bougatef, 2015, European Journal of Nutrition.

Efficacy of sardinelle protein hydrolysate to alleviate ethanol-induced oxidative stress in the heart of adult rats.

N. Zeghal, M. Nasri, Ali Bougatef, 2012, Journal of food science.

Suitability of starch extracted from fresh pasta by‐product in biodegradable film production

M. Jaziri, Fatma Châari, R. Ellouze-Ghorbel, 2018, Environmental Progress & Sustainable Energy.

Production of lipase and biomass by Staphylococcus simulans grown on sardinella (Sardinella aurita) hydrolysates and peptone

M. Nasri, N. Souissi, Ali Bougatef, 2009 .

Hybrid levan–Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films

J. Putaux, S. Boufi, Emna ben Ayed, 2021, RSC advances.

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

P. Dhulster, S. Ellouz-Chaabouni, A. Sila, 2014 .

Antioxidant and Anti-proliferative Activities of Astaxanthin Extracted from the Shell Waste of Deep-water Pink Shrimp (Parapenaeus longirostris)

M. Nasri, A. Sila, Ali Bougatef, 2013 .

Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization

M. Nasri, N. Ktari, Imen Lassoued, 2012 .

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes.

M. Nasri, Mourad Jridi, Rim Nasri, 2012, Food chemistry.

Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation

P. Dhulster, M. Nasri, Ali Bougatef, 2012 .

A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterization.

M. Nasri, N. Hmidet, Rim Nasri, 2009, Journal of agricultural and food chemistry.

New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: purification and characterisation.

M. Nasri, Ali Bougatef, R. Balti, 2009 .

A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation

M. Nasri, N. Ktari, Ali Bougatef, 2009 .

Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

M. Nasri, N. Souissi, Ali Bougatef, 2008 .

Sardina pilchardus and Sardinella aurita protein hydrolysates reduce cholesterolemia and oxidative stress in rat fed high cholesterol diet

M. Nasri, Ali Bougatef, A. Barkia, 2015 .

Design, synthesis of novel Triazolones and bis-Triazolones derivatives under ultrasound irradiation and evaluation as potent angiotensin converting enzyme (ACE) inhibitors.

N. Miled, Ali Bougatef, Fatma Krichen, 2018, Bioorganic chemistry.

Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste.

M. Nasri, A. Sila, Ali Bougatef, 2012, International journal of biological macromolecules.

Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories.

M. Nasri, Monia Blibech, N. Souissi, 2008, Microbiological research.

In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

A. Aloulou, N. Zouari, Ali Bougatef, 2021, Heliyon.

Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

M. Gómez-Guillén, A. Sila, Ali Bougatef, 2017 .

Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates

M. Ayadi, A. Sila, Ali Bougatef, 2021, Journal of Food Measurement and Characterization.

Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings

M. Ayadi, Ali Bougatef, F. Kallel, 2015, Fish Physiology and Biochemistry.

Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties.

A. Sila, Ali Bougatef, Zohra Ghlissi, 2018, International journal of biological macromolecules.

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

M. Neffati, M. Ayadi, N. Zouari, 2011 .

Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)

M. Nasri, N. Souissi, Ali Bougatef, 2007 .

Synthesis, crystal structure, molecular docking studies and biological evaluation of aryl substituted dihydroisoquinoline imines as a potent angiotensin converting enzyme inhibitor

N. Miled, Ali Bougatef, O. Alghamdi, 2021, Journal of Molecular Structure.

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

A. Haddar, A. Sila, Ali Bougatef, 2013 .

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Journal of the science of food and agriculture.

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases.

Yves Leroy, Ali Bougatef, M. Nasri, 2008, Food chemistry.

Digestive alkaline proteinases from Serranus scriba viscera: Characteristics, application in the extraction of carotenoproteins from shrimp waste, and evaluation in laundry commercial detergents

M. Nasri, Rim Nasri, Ali Bougatef, 2015 .

Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities.

A. Sila, Ali Bougatef, Zohra Ghlissi, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

M. Nasri, N. Hmidet, Ali Bougatef, 2011 .

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts

A. Sila, Ali Bougatef, N. Sayari, 2016 .

β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.

M. Ayadi, A. Haddar, A. Sila, 2017, International journal of biological macromolecules.

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

A. Sila, Ali Bougatef, Fatma Krichen, 2020, Journal of Food Measurement and Characterization.

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2015, International journal of biological macromolecules.

Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.

Zied Zarai, A. Sila, Ali Bougatef, 2020, Journal of tissue viability.

Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity.

F. Galeotti, F. Maccari, N. Volpi, 2018, International journal of biological macromolecules.

Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.

F. Galeotti, F. Maccari, N. Volpi, 2017, International journal of biological macromolecules.

Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.

Ali Bougatef, R. Balti, N. Sayari, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis

M. Nasri, A. Haddar, N. Souissi, 2012, Biotechnology and Bioprocess Engineering.

Physicochemical and functional properties of gelatin from tuna (thunnus thynnus) head bones

M. Nasri, A. Haddar, N. Souissi, 2011 .

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

Rozenn Ravallec, Ali Bougatef, M. Nasri, 2010 .

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

P. Dhulster, H. Attia, A. Sila, 2015 .

The effects of storage on quality and nutritional aspects of farmed and wild sea bass (Dicentrachus labrax) muscle: In vitro oils digestibility evaluation

Y. Gargouri, A. Fendri, A. Sila, 2017 .

Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.

M. Gómez-Guillén, M. Nasri, M. Montero, 2015, Food chemistry.

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

H. Attia, S. Danthine, A. Sila, 2015, International journal of biological macromolecules.

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2016, International journal of biological macromolecules.

Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract.

M. Nasri, A. Haddar, Ali Bougatef, 2012, International journal of biological macromolecules.

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

Ali Bougatef, R. Kammoun, Mouna Kriaa, 2017, Food chemistry.

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES

Ali Bougatef, M. Nasri, N. Souissi, 2007 .

Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage

M. Nasri, A. Sila, Ali Bougatef, 2015 .

Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus).

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Journal of agricultural and food chemistry.

Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents

M. Nasri, N. Hmidet, Ali Bougatef, 2011, Applied biochemistry and biotechnology.

ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT

M. Nasri, Ali Bougatef, A. Barkia, 2010 .

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2023, Marine drugs.

Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity.

M. Coimbra, Elisabete Coelho, D. Evtuguin, 2021, Food chemistry.

Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

P. Dhulster, M. Nasri, Ali Bougatef, 2012 .

Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes

M. Nasri, Rim Nasri, A. Sila, 2012 .

Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1

M. Nasri, Rym Agrebi, Ali Bougatef, 2009, Journal of Industrial Microbiology & Biotechnology.

A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization

M. Nasri, Rym Agrebi, A. Haddar, 2009 .

Digestive alkaline proteases from the Tunisian barbell (Barbus callensis): Characterization and application as a detergent additive, in chicken feather-degradation and as a dehairing agent

M. Nasri, A. Haddar, A. Sila, 2015 .

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

P. Dhulster, M. Nasri, A. Sila, 2014 .

Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate

P. Dhulster, Ali Bougatef, R. Balti, 2016, Waste and Biomass Valorization.

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation

Ali Bougatef, Rafik Balti, M. Nasri, 2010, Fish Physiology and Biochemistry.

Hepatoprotective and nephroprotective effects of sardinelle (Sardinella aurita) protein hydrolysate against ethanol-induced oxidative stress in rats

N. Zeghal, M. Nasri, Ali Bougatef, 2016, Environmental Science and Pollution Research.

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

A. Sila, Ali Bougatef, H. Hamed, 2023, Food Chemistry Advances.

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2019 .

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2016, International journal of biological macromolecules.

Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings

M. Ayadi, Ali Bougatef, F. Kallel, 2015, Fish Physiology and Biochemistry.

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

J. Gómez-Estaca, M. Gómez-Guillén, A. Sila, 2016 .

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

P. Dhulster, A. Sila, Ali Bougatef, 2023, Pesquisa Agropecuária Brasileira.