Lin Luo

发表

Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides

Haile Ma, Qingzhi Ding, Arooj Rehman Sheikh, 2021, Food Reviews International.

Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein.

Haile Ma, Qingzhi Ding, Lin Luo, 2018, Ultrasonics sonochemistry.

Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration

Jiewen Zhao, Haile Ma, W. Qu, 2011, International journal of peptides.

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Haile Ma, Lin Luo, Ronghai He, 2010 .

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing.

Haile Ma, Z. Pan, W. Qu, 2012, Ultrasonics sonochemistry.

Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.

Haile Ma, Cunshan Zhou, W. Qu, 2015, Ultrasonics sonochemistry.

In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.

Xiaofei Ye, Jing Li, Haile Ma, 2017, Food research international.

Effect of energy-gathered ultrasound on Alcalase.

Haile Ma, Lin Luo, Ronghai He, 2011, Ultrasonics sonochemistry.

Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions

Haile Ma, Qingzhi Ding, Nianzhen Sun, 2020 .

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.

Haile Ma, Cunshan Zhou, A. E. A. Yagoub, 2015, Journal of the science of food and agriculture.

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles.

Haile Ma, Qingzhi Ding, Nianzhen Sun, 2020, Food chemistry.

Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed meal

Haile Ma, Qingzhi Ding, Lin Luo, 2019, Journal of Food Process Engineering.

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Haile Ma, Qingzhi Ding, Lin Luo, 2017 .

Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate

Haile Ma, Lin Luo, Chunhua Dai, 2013, European Food Research and Technology.

Preparation and antihypertensive activity of peptides from Porphyra yezoensis.

Haile Ma, Z. Pan, W. Qu, 2010 .

Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines.

Haile Ma, Qingzhi Ding, Arooj Rehman Sheikh, 2021, Journal of food biochemistry.

Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma.

Haile Ma, Qingzhi Ding, Nianzhen Sun, 2019, Journal of ethnopharmacology.

Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D ‐galactose‐induced memory impairment in aging‐mice

Haile Ma, Qingzhi Ding, Lin Luo, 2019, Journal of Food Process Engineering.

Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison

Haile Ma, Qingzhi Ding, Arooj Rehman Sheikh, 2020, Food science & nutrition.

In situ and real-time monitoring of an ultrasonic-assisted enzymatic hydrolysis process of corn gluten meal by a miniature near infrared spectrometer

Haile Ma, Lin Luo, Mingsheng Dong, 2017 .