L. Pizzoferrato

发表

P. Manzi, A. Aguzzi, L. Pizzoferrato, 2001 .

H Kesteloot, J. Moschandreas, A. Aro, 1999, European Journal of Clinical Nutrition.

M. Millson, M. Paoletti, D. Vanderjagt, 2003, Proceedings of the Royal Society of London. Series B: Biological Sciences.

P. Manzi, L. Pizzoferrato, S. Marconi, 1999 .

M. Paoletti, L. Pizzoferrato, D. Pimentel, 2000, Proceedings of the Royal Society of London. Series B: Biological Sciences.

P. Manzi, L. Pizzoferrato, S. Marconi, 2007, Journal of dairy science.

P. Manzi, A. Aguzzi, L. Pizzoferrato, 2004 .

P. Manzi, L. Pizzoferrato, 2013, International journal of food sciences and nutrition.

F. Cavalieri, G. Paradossi, L. Pizzoferrato, 1999, International journal of biological macromolecules.

L. Pizzoferrato, C. Zanetti, E. Quattrucci, 1992, Food additives and contaminants.

P. Manzi, L. Pizzoferrato, 2000 .

L. Pizzoferrato, E. Quattrucci, G. Di Lullo, 1990, Food additives and contaminants.

P. Manzi, L. Pizzoferrato, G. Panfili, 1998, Journal of Dairy Research.

L. Pizzoferrato, P. Belloni, L. Gambelli, 1999 .

L. Pizzoferrato, E. Marconi, G. Panfili, 1995, Amino Acids.

C. Fanelli, G. Rotilio, M. Paci, 2000, Journal of agricultural and food chemistry.

A. Bigi, L. Pizzoferrato, N. Roveri, 1991 .

P. Manzi, L. Pizzoferrato, C. Corradini, 1998, Journal of food protection.

P. Manzi, L. Pizzoferrato, 2005 .

P. Manzi, L. Pizzoferrato, S. Marconi, 2007 .

P. Manzi, L. Pizzoferrato, 2013, Food and Bioprocess Technology.