H. Suh

K. Kwon, H. Suh, E. Jung, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical composition and anti-stress effects of yeast hydrolysate.

H. Suh, E. Jung, Hyun-Sun Lee, 2009, Journal of medicinal food.

Yeast hydrolysate reduces body fat of dietary obese rats

K. M. Kim, H. Suh, U. Chang, 2004, Phytotherapy research : PTR.

Anti-stress effect and functionality of yeast hydrolysate SCP-20

Seog-Won Lee, H. Suh, U. Chang, 2003 .

Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and their biotransformation under hydrostatic pressure.

Seog-Won Lee, Hyeon‐Son Choi, H. Suh, 2019, Journal of the science of food and agriculture.

Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1

H. Park, H. Suh, B. Kim, 2010 .

Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp.

H. Suh, E. Jung, H. Lee, 2010 .

Physiological effects of formulation containing tannase-converted green tea extract on skin care: physical stability, collagenase, elastase, and tyrosinase activities

D. Noh, H. Suh, E. Jung, 2013, Integrative medicine research.

Optimal Reaction Conditions and Radical Scavenging Activities for the Bioconversion of Green Tea Using Tannase

H. Suh, E. Jung, K. Shin, 2011 .

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.

K. Ra, H. Suh, J. Choi, 2012, Journal of the science of food and agriculture.

Catechine biotransformation by tannase with sequential addition of substrate

D. Noh, Hyeon‐Son Choi, H. Suh, 2014 .

Tannase‐converted green tea catechins and their anti‐wrinkle activity in humans

H. Suh, E. Jung, K. Shin, 2013, Journal of cosmetic dermatology.

Absorption Evaluation of Enteric Coated Capsules Containing Omega 3 Fatty Acids

H. Suh, Yooheon Park, Sung Sun Park, 2012 .

Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

H. Suh, J. Kim, K. Ra, 2004 .

Brassinin, a phytoalexin in cruciferous vegetables, suppresses obesity‐induced inflammatory responses through the Nrf2‐HO‐1 signaling pathway in an adipocyte‐macrophage co‐culture system

Hyeon‐Son Choi, H. Suh, C. Kim, 2019, Phytotherapy research : PTR.

Biotransformation of monosodium glutamate to gamma-aminobutyric acid by isolated strain Lactobacillus brevis L-32 for potentiation of pentobarbital-induced sleep in mice

H. Suh, S. Han, Ki-Bae Hong, 2017 .

Fermented Gamma Aminobutyric Acid Improves Sleep Behaviors in Fruit Flies and Rodent Models

Hyeon‐Son Choi, H. Suh, Yejin Ahn, 2021, International journal of molecular sciences.

Absorption rate of krill oil and fish oil in blood and brain of rats

H. Suh, S. Ahn, S. Han, 2018, Lipids in Health and Disease.

Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats.

E. Y. Kim, Hyeon‐Son Choi, H. Suh, 2015, Food & function.

Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses

H. Suh, Y. Bae, Hoon Kim, 2021, Applied Biological Chemistry.

Bioavailability of Fermented Korean Red Ginseng

H. Lee, H. Suh, E. Jung, 2009 .

Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality

Yoon-Sook Kim, H. Suh, Young‐Soon Kim, 2008 .

Effectiveness of the Sleep Enhancement by Green Romaine Lettuce (Lactuca sativa) in a Rodent Model.

Hyeon‐Son Choi, H. Suh, Kyungae Jo, 2019, Biological & pharmaceutical bulletin.

Polygonatum sibiricum rhizome promotes sleep by regulating non-rapid eye movement and GABAergic/serotonergic receptors in rodent models.

Hyeon‐Son Choi, H. Suh, Kyungae Jo, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Romaine Lettuce/Skullcap Mixture Improves Sleep Behavior in Vertebrate Models.

Hyeon‐Son Choi, H. Suh, Yooheon Park, 2018, Biological & pharmaceutical bulletin.

Effect of Valerian/Hop Mixture on Sleep-Related Behaviors in Drosophila melanogaster.

Hyeon‐Son Choi, H. Suh, Bong Soo Ko, 2017, Biological & pharmaceutical bulletin.

Anti‐stress and anti‐fatigue effect of fermented rice bran

K. M. Kim, H. Suh, D. Kang, 2002, Phytotherapy research : PTR.

Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity.

D. Noh, H. Suh, 2015, Preventive nutrition and food science.

Characterization of a kerationlytic metalloprotease from Bacillus sp. SCB-3

H. Suh, H. Lee, J. Hwang, 2002, Applied biochemistry and biotechnology.

Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

Joohyung Lee, Hyeon‐Son Choi, H. Suh, 2014 .

Effect of Herbal Complex Extract Including Houttuynia cordata Thunb on Hair Growth Promotion in C57B/6 Mice

H. Suh, H. Hee, B. Hwan, 2015 .

Sleep-promoting effects of a GABA/5-HTP mixture: Behavioral changes and neuromodulation in an invertebrate model.

H. Suh, Yooheon Park, Ki-Bae Hong, 2016, Life sciences.

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer).

Chong-Tai Kim, H. Suh, Yoonsook Kim, 2011, Journal of the science of food and agriculture.

The bioavailability of red ginseng extract fermented by Phellinus linteus

Hyung Joo Suh, Yooheon Park, H. Lee, 2013, Journal of ginseng research.

Antitumor and antimetastatic activities of rhamnogalacturonan-II-type polysaccharide isolated from mature leaves of green tea via activation of macrophages and natural killer cells.

H. Suh, K. Shin, Dahyun Hwang, 2017, International journal of biological macromolecules.

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.

J. Baik, Hyeon‐Son Choi, H. Suh, 2015, Journal of the science of food and agriculture.

Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice

Hyeon‐Son Choi, H. Suh, Yooheon Park, 2016, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats

H. Lee, H. Suh, D. Ryu, 2019, Food Control.

Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.

J. Baik, Hyeon‐Son Choi, H. Suh, 2014, Journal of bioscience and bioengineering.

Rice and the Glycemic Index

H. Suh, E. Jung, U. Chang, 2014 .

Parthenolide, a feverfew-derived phytochemical, ameliorates obesity and obesity-induced inflammatory responses via the Nrf2/Keap1 pathway.

Hyeon‐Son Choi, H. Suh, C. Kim, 2019, Pharmacological research.

Characterization of a Keratinolytic Serine Protease from Bacillus subtilis KS-1

H. Suh, Hyo-Ku Lee, 2001, Journal of protein chemistry.

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

H. Suh, Jin Man Kim, J. Whang, 2006 .

Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes

H. Suh, Jin Man Kim, J. Whang, 2004 .

Characteristics of Rice Doenjang Prepared with Brown Rice Koji

Seung Eun Lee, H. Suh, Jong-hyun Hwang, 2011 .

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period.

W. Jeon, H. Suh, J. Park, 2011, Journal of bioscience and bioengineering.

Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

H. Suh, J. Park, U. Chang, 2010 .

Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract

S. Kim, Mi-Ryung Kim, H. Suh, 2011, Journal of ginseng research.

Skin Permeability of Porcine Placenta Extracts and Its Physiological Activities

H. Suh, Yooheon Park, Y. Hong, 2013 .

Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat

H. Suh, Kyoungwon Cho, Sung Sun Park, 2021, Food science of animal resources.

Amylase-Producing Maltooligosaccharide Provides Potential Relief in Rats with Loperamide-Induced Constipation

H. Suh, Yejin Ahn, Kyungae Jo, 2020, Evidence-based complementary and alternative medicine : eCAM.

Fermenting red ginseng enhances its safety and efficacy as a novel skin care anti-aging ingredient: in vitro and animal study.

Hyung Joo Suh, Yooheon Park, S. Kim, 2012, Journal of medicinal food.

Evaluation of Anti-Wrinkle Effects of DuOligo, Composed of Lactulose and Galactooligosaccharides

H. Suh, E. Jung, Y. Hong, 2017, Preventive nutrition and food science.

Physicochemical properties and glucose tolerance of low‐calorie cookies containing palatinose

Seog-Won Lee, H. Suh, S. Han, 2021, Journal of Food Processing and Preservation.

Antifatigue and antistress effect of the hot-water fraction from mycelia of Cordyceps sinensis.

J. Koh, H. Suh, J. Song, 2003, Biological & pharmaceutical bulletin.

Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice.

H. Suh, Kyungae Jo, M. G. Kim, 2021, Food & function.

Purification of ACE inhibitor from soybean paste

S. H. Chung, H. Yang, H. Suh, 1994 .

The Culture of Pediococcus pentosaceus T1 Inhibits  Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi.

Hyeon‐Son Choi, H. Suh, Seongho Jang, 2015, Food technology and biotechnology.

Preparation of High Purity Galacto-Oligosaccharide and Its Prebiotic Activity In Vitro Evaluation

Chung Park, J. H. Kim, H. Suh, 2015 .

Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate.

K. Ra, H. Suh, J. Choi, 2011, Journal of agricultural and food chemistry.

Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar.

Kwang-Soon Shin, H. Suh, Hee-Do Hong, 2016, International journal of biological macromolecules.

Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities

K. Ra, H. Suh, Min kyung Kim, 2009 .

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract.

H. Suh, E. Jung, U. Chang, 2012, Journal of photochemistry and photobiology. B, Biology.

Safety Study of Yeast Hydrolysate with below 10 kDa Molecular Weight in Animal Models

H. Suh, E. Jung, J. Choi, 2011 .

Safety evaluation of yeast hydrolysate (Notress)

H. Suh, E. Jung, H. Seo, 2010 .

Anti-stress effects of chewing gum prepared with yeast hydrolysate

H. Suh, U. Chang, Jin Man Kim, 2008 .

Purification and characterization of bromelain isolated from pineapple

Hong-Yon Cho, H. Cho, H. Yang, 1992 .

Chemical properties and physiological activities of stromata of Cordyceps militaris

H. Suh, S. Bae, Yu., 2001 .

Hypocholesterolemic effect of hot-water extract from mycelia of Cordyceps sinensis.

J. Koh, H. Suh, U. Chang, 2003, Biological & pharmaceutical bulletin.

Innate immune stimulation of exo-polymers prepared from Cordyceps sinensis by submerged culture

H. Suh, K. Shin, T. Yoon, 2008, Applied Microbiology and Biotechnology.

Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

H. Lee, J. H. Kim, K. Ra, 2013 .

Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters

J. Koh, H. Suh, T. Ahn, 2003, Biotechnology Letters.

Skin Health Effect of DuOligo Intake Containing Lactulose

H. Suh, E. Jung, Y. Hong, 2016 .

Inhibitory effect of chaga mushroom extract on compound 48/80-induced anaphylactic shock and IgE production in mice.

T. Kang, E. Y. Kim, H. Suh, 2013, International immunopharmacology.

Fermentative Properties and Immunomodulating Activity of Low-sodium Kimchi Supplemented with Acanthopanax senticosus and Glycyrrhizae uralensis Extracts

H. Suh, Jong-hyun Hwang, K. Yu, 2012 .

Fibrinolytic activity of a novel serine protease from the hemolymph of a polychaeta, Periserrula leucophryna

K. Ra, H. Suh, J. Choi, 2010 .

Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes

D. Noh, K. Ra, H. Suh, 2002, Journal of Industrial Microbiology & Biotechnology.

Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats.

Byung Hee Kim, H. Suh, Yooheon Park, 2015, International journal of medicinal mushrooms.

Utilization of Soybean Curd Whey as a Medium for Lactobacillus acidophilus and Acid-and Bile-tolerance of Cultured Strains

S. Chung, H. Suh, Ho Lee, 1997 .

Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes

H. Suh, K. Shin, H. Lee, 2007 .

Immunostimulating and Anticancer Activities of Hot-water Extracts from Acanthopanax senticosus and Glycyrrhiza uralensis

H. Suh, Jong-hyun Hwang, K. Yu, 2008 .

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel.

K. Ra, H. Suh, J. Choi, 2010, Bioresource technology.

Biological Activities of Thermo-tolerant Microbes from Fermented Rice Bran as an Alternative Microbial Feed Additive

J. Koh, H. Suh, 2009, Applied biochemistry and biotechnology.

Pharmacological activity of chaga mushroom on extraction conditions and immunostimulating polysaccharide

H. Jeong, H. Suh, Hoon Kim, 2012 .

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

K. M. Kim, J. Koh, H. Suh, 2004 .

Hypolipidemic Properties of Fermented Capsicum and Its Product

H. Suh, U. Chang, 2002 .

Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives

H. Suh, J. H. Koh, K. Yu, 2002, Letters in applied microbiology.

Creatine and taurine mixtures alleviate depressive-like behaviour in Drosophila melanogaster and mice via regulating Akt and ERK/BDNF pathways

H. Suh, Kyungae Jo, Ki-Bae Hong, 2020, Scientific Reports.

Effect of explosion-puffed coffee on locomotor activity and behavioral patterns in Drosophila melanogaster.

D. Noh, H. Suh, S. Ahn, 2017, Food research international.

Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes

H. Suh, E. Jung, S. Jung, 2016, Nutrition research and practice.

Preparation of angiotensin I converting enzyme inhibitor from corn gluten

D. Noh, H. Suh, Y. S. Kim, 2003 .

Photoprotective Effect of Dietary Galacto-Oligosaccharide (GOS) in Hairless Mice via Regulation of the MAPK Signaling Pathway

H. Suh, Jin Man Kim, Kyungae Jo, 2020, Molecules.

Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.

H. Suh, Sung-Hoon Oh, S. So, 2002 .

Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi

H. Suh, J. Park, Hoon Park, 2013, Food Science and Biotechnology.

Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating.

S. Y. Kim, S. Min, H. Suh, 2016, Journal of food science.

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

Sejong Oh, H. Suh, S. Cho, 2014, Korean journal for food science of animal resources.

Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems

H. Suh, Yooheon Park, Ki-Bae Hong, 2018, Nutrition research and practice.

Photoprotective Effects of a Formulation Containing Tannase-Converted Green Tea Extract Against UVB-Induced Oxidative Stress in Hairless Mice

H. Suh, E. Jung, K. Shin, 2011, Applied Biochemistry and Biotechnology.

Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs

D. Noh, H. Suh, E. Jung, 2012, Canadian Journal of Animal Science.

Cosmetic Potential of Enzymatic Treated Ginseng Leaf

H. Suh, Jin Man Kim, Sung Sun Park, 2010 .

In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber

H. Suh, E. Jung, Kyungae Jo, 2020, Molecules.

Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate

D. Noh, H. Suh, S. Ahn, 2000 .

Debittering of corn gluten hydrolysate with active carbon

D. Noh, H. Suh, S. Bae, 2000 .

Anti-stress and Anti-fatigue Effects of Fermented Rice Bran

H. Suh, B. Hong, D. Kang, 2001, Bioscience, biotechnology, and biochemistry.

Manufacturing of Iron Binding Peptide Using Sericin Hydrolysate and Its Bioavailability in Iron Deficient Rat

So-Yeon Park, H. Suh, E. Jung, 2010 .

Inhibitory Effect of Galactooligosaccharide on Skin Pigmentation

H. Suh, E. Jung, Y. Hong, 2019, Preventive nutrition and food science.

Effects of gypenoside L‐containing Gynostemma pentaphyllum extract on fatigue and physical performance: A double‐blind, placebo‐controlled, randomized trial

Y. Ahn, Hee-Seok Lee, H. Suh, 2023, Phytotherapy research : PTR.

Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss

H. Suh, E. Jung, U. Chang, 2017, Preventive nutrition and food science.

GABA and l-theanine mixture decreases sleep latency and improves NREM sleep

H. Suh, S. Han, Kyungae Jo, 2019, Pharmaceutical biology.

Yeast hydrolysate as a functional anti-obesity ingredient: Appetite suppressive effects of yeast hydrolysate in food-deprived mice

J. H. Kim, H. Suh, E. Jung, 2015 .

WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN

H. Suh, E. Jung, J. Choi, 2011 .

The Weight Reduction Effect of Yeast Hydrolysate-SR101 on Female College Students

H. Suh, E. Jung, H. Son, 2009 .

Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast.

H. Suh, Hyun Jung Lee, Hyun-Sun Lee, 2011, Nutrition research.

The effect of oyster shell powder on the extension of the shelf life of tofu

S. Cho, D. Noh, H. Suh, 2007 .

Blockade of lipid accumulation by silibinin in adipocytes and zebrafish.

E. Y. Kim, Hyeon‐Son Choi, H. Suh, 2015, Chemico-biological interactions.

Deer bone extract suppresses articular cartilage damage induced by monosodium iodoacetate in osteoarthritic rats: an in vivo micro-computed tomography study.

Hyung Joo Suh, Yooheon Park, Soo-Hyun Park, 2014, Journal of medicinal food.

Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid‐enriched fraction (MSEF) from buttermilk powder

H. Suh, Ki-Bae Hong, Sangchul Kim, 2020, International journal of cosmetic science.

Preparation of Feather Digests as Fertilizer with Bacillus pumilis KHS-1

H. Suh, Jin Man Kim, Yang-Mun Choi, 2005 .

Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

H. Suh, J. Park, U. Chang, 2010 .

Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) Extracts

H. Suh, C. Ahn, S. Han, 2017, Preventive nutrition and food science.

Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments.

H. Suh, Hoon Kim, Young-Bae Chung, 2021, The Journal of the Science of Food and Agriculture.

Pharmacological effects of fermented red pepper

H. Suh, Y. M. Choi, Yong-Chul Choi, 2004, Phytotherapy research : PTR.

Heukharang Lettuce (Lactuca Sativa L.) Extract Displays Sleep-Promoting Effects Through GABA A Receptor

H. Suh, Yejin Ahn, Kyungae Jo, 2023, SSRN Electronic Journal.

Studies on the properties of enzymatic hydrolysates from file-fish

S. H. Chung, H. Suh, J. Son, 1996 .

Solubilization of onion with polysaccharide-degrading enzymes

D. Noh, H. Suh, Y. Choi, 2002 .

Acute/subacute toxicity of nano calcium

H. Suh, E. Jung, 2015 .

[P8-297] A study on the utilization of enzyme treated ginseng leaf for cosmeceutical ingredient

H. Lee, Mi-Ryung Kim, K. Ra, 2010 .

Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10

H. Suh, E. Jung, Yejin Ahn, 2021, Preventive Nutrition and Food Science.

Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity

H. Suh, Yooheon Park, S. Han, 2017, Korean journal for food science of animal resources.

A polysaccharide extracted from rice bran fermented with Lentinus edodes enhances natural killer cell activity and exhibits anticancer effects.

H. Suh, Hwa-young Kim, K. Shin, 2007, Journal of medicinal food.

Protective effect of silk protein hydrolysates against tert-BHP induced liver damage

Hyeon‐Son Choi, H. Suh, Joo Hyoun Kim, 2017 .

Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction

H. Suh, Chi-Woo Lee, Kyungae Jo, 2021 .

Identification of galacturonic acid-rich polysaccharide with intestinal immune system modulating activity via Peyer's patch from postbiotics of Phellinus linteus mycelial submerged culture.

S. Moon, H. Suh, Hoon Kim, 2023, International journal of biological macromolecules.

Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation

Jae-Kwan Hwang, H. Suh, S. Han, 2017, Korean journal for food science of animal resources.

Absorption rate of krill oil and fish oil in blood and brain of rats

H. Suh, S. Ahn, S. Han, 2018, Lipids in Health and Disease.

Nelumbo nucifera Seed Extract Promotes Sleep in Drosophila melanogaster.

Hyeon‐Son Choi, H. Suh, C. Ahn, 2018, Biological & pharmaceutical bulletin.

Valerian/Cascade mixture promotes sleep by increasing non-rapid eye movement (NREM) in rodent model.

Hyeon‐Son Choi, H. Suh, S. Han, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Commercial Production and Separation of Catalase Produced by Micrococcus sp.

H. Suh, Sung-Hoon Oh, Ho Lee, 2002 .

Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents

H. Suh, U. Chang, Jin Man Kim, 2008 .

Utilization of hydrolytic enzymes for the extraction of ginsenosides from Korean ginseng leaves

S. Kim, H. Suh, H. Lee, 2012 .

Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production

S. Cho, D. Noh, S. Chung, 1999 .

Changes in Locomotor Activity and Oxidative Stress-Related Factors after the Administration of an Amino Acid Mixture by Generation and Age

H. Suh, Yejin Ahn, Kyungae Jo, 2021, International journal of molecular sciences.

Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure.

J. H. Kim, H. Suh, Yooheon Park, 2014, Journal of the science of food and agriculture.

Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women

H. Suh, E. Jung, U. Chang, 2010, Appetite.

Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial.

H. Suh, E. Jung, U. Chang, 2017, Asia Pacific journal of clinical nutrition.

The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase

H. Suh, In-woo Kim, Hyemi Kim, 2023, Molecules.

Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model.

H. Lee, H. Suh, J. Jang, 2021, Food & Function.

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

H. Suh, Kyungae Jo, Ki-Bae Hong, 2020, Preventive nutrition and food science.

Ameliorating the efficacy of galacto-oligosaccharides on ovalumin-induced allergic dermatitis symptoms in Balb/c mice by regulating Th2 immune response and the ecosystem of gut microbiota.

H. Suh, Hoon Kim, Yejin Ahn, 2022, Food & Function.

Encapsulated Curcumin Enhances Intestinal Absorption and Improves Hepatic Damage in Alcoholic Liver Disease-Induced Rats

H. Suh, S. Han, Singeun Kim, 2019, Preventive nutrition and food science.

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties

H. Suh, Yejin Ahn, Jiyeon Yang, 2023, Food science of animal resources.

Differential gene expression in pancreatic tissues of streptozocin-induced diabetic rats and genetically-diabetic mice in response to hypoglycemic dipeptide cyclo (His-Pro) treatment

J. Yun, H. Suh, J. Choi, 2012, Molecular Biology Reports.

Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation.

Hye-Young Seo, H. Suh, Young-Bae Chung, 2021, Journal of food science.

Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

Hyeon‐Son Choi, H. Suh, Yooheon Park, 2015, Nutrition research and practice.

Anti-depressant effects of ethanol extract from Cannabis sativa (hemp) seed in chlorpromazine-induced Drosophila melanogaster depression model

H. Suh, S. Han, Yejin Ahn, 2021, Pharmaceutical biology.

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity.

Hyeon‐Son Choi, H. Suh, Yooheon Park, 2015, Journal of the science of food and agriculture.

Punicalagin, a Pomegranate-Derived Ellagitannin, Suppresses Obesity and Obesity-Induced Inflammatory Responses Via the Nrf2/Keap1 Signaling Pathway.

Hyeon‐Son Choi, H. Suh, Kyungae Jo, 2019, Molecular nutrition & food research.

Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice.

Hyeon‐Son Choi, H. Suh, Yooheon Park, 2015, Journal of Photochemistry and Photobiology. B: Biology.

Effects of fermented ginseng extracts on tumor metastasis in mice

T. Kang, A. Kim, H. Suh, 2010 .

Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction.

H. Suh, Kwang-Won Lee, Yoon-Chang Koo, 2010, Journal of ethnopharmacology.

Modulation of gut microbiota ecosystem by a glucan-rich snail mucin heteropolysaccharide attenuates loperamide-induced constipation.

H. Suh, Woojun Kim, Hoon Kim, 2023, International journal of biological macromolecules.

Purification and Properties of Extracellular Phytase from Bacillus sp. KHU-10

H. Suh, Jin Man Kim, Yang-Mun Choi, 2001, Journal of protein chemistry.

The application of monascal rice in rice beverage preparation

H. Suh, Jin Man Kim, S. Kim, 2008 .

Chemical Properties and Immuno-Stimulating Activities of Crude Polysaccharides from Enzyme Digests of Tea Leaves

H. Suh, K. Shin, Hye-Ryung Park, 2015 .

Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes

Hyeon‐Son Choi, H. Suh, E. Jung, 2015, Korean journal for food science of animal resources.

Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice

Chung Park, H. Suh, E. Jung, 2015, Nutrition research and practice.

Food Science of Animal Resources

H. Suh, Kyungae Jo, Ki-Bae Hong, 2020 .