Xue Zhao

发表

Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

M. Zeng, Yuanhui Zhao, S. Dong, 2007 .

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions.

J. Blumberg, Qianru Chen, I. M. Martins, 2017, Food & function.

Enzymatic hydrolysis of defatted mackerel protein with low bitter taste

Ba-fang Li, Xue Zhao, Hu Hou, 2011 .

Oligosaccharide mapping analysis by HILIC-ESI-HCD-MS/MS for structural elucidation of fucoidan from sea cucumber Holothuria floridana.

Xue Zhao, Hongwei Zhang, Xiaomei Zhang, 2022, Carbohydrate polymers.

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

M. Zeng, Yuanhui Zhao, S. Dong, 2009, Peptides.

Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode

Wenfei Wu, Ba-fang Li, Xue Zhao, 2017 .

Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro

Liping Sun, Ba-fang Li, Xue Zhao, 2010 .

Antioxidant and melanogenesis‐inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

Liping Sun, Ba-fang Li, Xue Zhao, 2009 .

The scavenging of free radical and oxygen species activities and hydration capacity of collagen hydrolysates from walleye pollock (Theragra chalcogramma) skin

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009 .

Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica

Liping Sun, C. Xue, Ba-fang Li, 2011, Journal of Applied Phycology.

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

X. Wang, Jie Xu, Ba-fang Li, 2019, Food chemistry.

Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation.

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009, Journal of food science.

Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics.

Jie Xu, Xue Zhao, Hongwei Zhang, 2020, Food research international.

The Inhibitory Effects of Fucoidans from Laminaria japonica on Oxidation of Human Low-Density Lipoproteins

C. Xue, Xue Zhao, J. Wang, 2011 .

A comparative study of the effects of different fucoidans on cefoperazone-induced gut microbiota disturbance and intestinal inflammation.

Xue Zhao, Zizhe An, Mengyang Liu, 2021, Food & function.

Study of antioxidant activities of sulfated polysaccharides from Laminaria japonica

C. Xue, Ba-fang Li, Xue Zhao, 2008, Journal of Applied Phycology.

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica.

C. Xue, Ba-fang Li, Xue Zhao, 2016, Thrombosis research.

Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica

C. Xue, Xue Zhao, Yuepiao Cai, 2004, Journal of Applied Phycology.

A comparative study of antithrombotic and antiplatelet activities of different fucoidans from Laminaria japonica.

Ba-fang Li, Xue Zhao, Jingfeng Wang, 2012, Thrombosis research.

Oral administration of hydrolysates of cartilage extract in the prevention of osteoarthritis

Xue Zhao, Chengcheng Ma, Hu Hou, 2021 .

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

P. Harnedy, R. Fitzgerald, Ba-fang Li, 2014 .

Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin

S. Qin, Ba-fang Li, Xue Zhao, 2012 .

Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin

Ba-fang Li, Xue Zhao, Hu Hou, 2013 .

Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium.

Wenfei Wu, Ba-fang Li, Xue Zhao, 2017, Food & function.

Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model

Qianru Chen, Ba-fang Li, Xue Zhao, 2018, Nutrients.

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.

P. Harnedy, R. Fitzgerald, Ba-fang Li, 2015, Journal of the science of food and agriculture.

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Xue Zhao, Yong Xue, Jie Xu, 2018, Journal of agricultural and food chemistry.

Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny)

Ba-fang Li, Xue Zhao, Hu Hou, 2018, Food Biophysics.

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009, Journal of Zhejiang University SCIENCE B.

Isolation and characterization of collagen from squid (Ommastrephes bartrami) skin

Ba-fang Li, Xue Zhao, Mingyan Yan, 2009 .

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2008 .

The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009 .

Determination of critical aggregation concentration and aggregation number of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin using the fluorescence probe pyrene

Ba-fang Li, Xue Zhao, Mingyan Yan, 2010 .

Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica

Liping Sun, C. Xue, Ba-fang Li, 2012, Journal of Applied Phycology.

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Ba-fang Li, Xue Zhao, Mingyan Yan, 2011 .

INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN AND POLYPEPTIDES FROM PACIFIC COD SKIN IN B16 MELANOMA CELLS

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2011 .

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Guangli Yu, C. Xue, Ba-fang Li, 2012, Food chemistry.

Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness

Ba-fang Li, Xue Zhao, Hu Hou, 2011 .

Screening of extraction methods for glycoproteins from jellyfish (Rhopilema esculentum) oral-arms by high performance liquid chromatography

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009 .

Bioengineered Chinese Hamster Ovary Cells with Golgi-targeted 3-O-Sulfotransferase-1 Biosynthesize Heparan Sulfate with an Antithrombin-binding Site*

R. Linhardt, Guoyun Li, S. Sharfstein, 2013, The Journal of Biological Chemistry.

Comparison of hydrothermal depolymerization and oligosaccharide profile of fucoidan and fucosylated chondroitin sulfate from Holothuria floridana.

Xue Zhao, Hongwei Zhang, Huicheng Yang, 2019, International journal of biological macromolecules.

Proteins characteristics and lipid profiles of silver sillago (sillago sihama)

Ba-fang Li, Xue Zhao, Hu Hou, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

C. Xue, Xue Zhao, Liping Chen, 2020, Food chemistry.

Effects of early enteral nutrition supplemented with collagen peptides on post-burn inflammatory responses in a mouse model.

Qianru Chen, Ba-fang Li, Xue Zhao, 2017, Food & function.

The structure property and endothelial protective activity of fucoidan from Laminaria japonica.

Ba-fang Li, Xue Zhao, Lijuan Zhang, 2017, International journal of biological macromolecules.

Serum Levels of Glycosaminoglycans and Chondroitin Sulfate/Hyaluronic Acid Disaccharides as Diagnostic Markers for Liver Diseases

Guoyun Li, Jie Xu, C. Xue, 2015 .

Effects of type II collagen hydrolysates on osteoarthritis through the NF-κB, Wnt/β-catenin and MAPK pathways.

Xue Zhao, Chengcheng Ma, Hu Hou, 2022, Food & function.