Jongsoo Lee

发表

Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae.

Yun-Hae Lee, J. Jang, Seung-Chan Jeong, 2011, Food chemistry.

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus

Jongsoo Lee, Min-gu Kang, Young-hun Kim, 2013, BioMed research international.

Nutritional Characteristics and Physiological Functionality of Antidementia Acetylcholinesterase Inhibitor-containing Methanol Extract from Sorghum bicolor

Soo-Muk Cho, Jongsoo Lee, Jung-Eun Song, 2010 .

Characterization of Unrecorded Yeasts Isolated from Leaves of Trees of Oknyeobong Peak and Yeonjasan Mountain in Daejeon , Korea

Jongsoo Lee, Sangmin Han, 2017 .

Characterization of Physiological Functionalities in Korean Traditional Liquors

Jae-Ho Kim, Jongsoo Lee, D. Lee, 2002 .

Screening of Medicinal Plants containing Lipase Inhibitor and Optimal Extraction Conditions

Jongsoo Lee, Min-gu Kang, Young Hun Kim, 2012 .

Nutritional Characteristics and Physiological Functionality of Lipase Inhibitor-Containing Desmodium oxyphyllum DC. Extracts

Jongsoo Lee, Min-gu Kang, Jong-Kug Lee, 2011 .

Nutritional and Physicochemical Characteristics of the Antidementia Acetylcholinesterase-Inhibiting Methanol Extracts from Umbilicaria esculenta

Jongsoo Lee, G. Min, Jong-Soo Lee, 2009, Mycobiology.

Optimal Extraction Condition and Characterization of Antidementia Acetylcholinesterase Inhibitor from Job's Tears (Coix lachrymajobi L.)

J. Jang, Jongsoo Lee, Nami Kim, 2009 .

Purification of Anti-obesity Lipase Inhibitor from the Fruiting Body of Phellinus linteus

Jongsoo Lee, Jongkyu Lee, Jung-Hwa Song, 2010 .

Extraction and Characteristics of Anti-obesity Lipase Inhibitor from Phellinus linteus

J. Jang, Jongsoo Lee, Jong-Kug Lee, 2010, Mycobiology.

Optimal Extraction Conditions of Anti-obesity Lipase Inhibitor from Phellinus linteus and Nutritional Characteristics of the Extracts

Jongsoo Lee, Jung-Hwa Song, Jong-Kug Lee, 2010, Mycobiology.

Extraction and Characterization of an Anti-hyperglycemic α-Glucosidase Inhibitor from Edible Mushroom, Pleurotus cornucopiae

Yun-Hae Lee, Jongsoo Lee, Sangmin Han, 2016 .

Isolation and identification of RANKL-induced osteoclast differentiation inhibitor from Pleurotus citrinopileatus

Yun-Hae Lee, J. Jang, Jeong-Han Kim, 2013 .

Screening of Bioactive Compounds from Edible Mushroom and Production of Anti-osteoporosis Osteoclast Differentiation Inhibitor

Yun-Hae Lee, Jeong-Han Kim, Youngcheoul Ju, 2012 .

Microbiological Characteristics and Physiological Functionality of New Records of Yeasts from Wild Flowers in Yokjido, Korea

Jongsoo Lee, Se-Hee Hyun, 2014, Mycobiology.

Production and Characterization of an Anti-Angiogenic Agent front Saccharomyces cerevisiae K-7

Seung-Chan Jeong, Jongsoo Lee, Dae-Hyoung Lee, 2006 .

Screening of Anti-gout Xanthine Oxidase Inhibitor from Mushrooms

Jongsoo Lee, G. Seo, Y. Yoo, 2010 .

Production and Characterization of a New α-Glucosidase Inhibitory Peptide from Aspergillus oryzae N159-1

Jongsoo Lee, Min-gu Kang, S. Yi, 2013, Mycobiology.

Production and characterization of antihypertensive angiotensin I-converting enzyme inhibitor from Pholiota adiposa

Jae-Ho Kim, Kyo Chul Koo, Jae-Ho Kim, 2006 .

Screening of Potent Anti-dementia Acetylcholinesterase Inhibitor-containing Edible Mushroom Pholiota adiposa and the Optimal Extraction Conditions for the Acetylcholinesterase Inhibitor

Jongsoo Lee, Sangmin Han, Sang-Min Bae, 2016 .

Antihyperglycemic α-Glucosidase Inhibitory Activity of Ethanol Extract from Neolentinus lepideus

Yun-Hae Lee, Jeong-Han Kim, Jongsoo Lee, 2015 .

Analysis of Nutritional Characteristics and Physiological Functionality of Hypsizygus marmoreus (Brown cultivar)

Jongsoo Lee, Min-gu Kang, Zanabaatar Bolormaa, 2012 .

Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body

Jongsoo Lee, Zanabaatar Bolormaa, M. K. Kim, 2011 .

Screening New Antihypertensive Angiotensin I-Converting Enzyme Inhibitor -Producing Yeast and Optimization of Production Condition

Jongsoo Lee, Min-gu Kang, S. Yi, 2011 .

Digestion Pattern of Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptides from Saccharomyces cerevisiae in a Successive Simulated Gastricintestinal Bioreactor

J. Jang, Seung-Chan Jeong, Jongsoo Lee, 2011, Mycobiology.

Nutritional Characteristics and Physiological Functionalities of Polyplant Extracts from Some Vegetables and Medicinal Plants

Jongsoo Lee, Hyun-Kyung Kim, Eun-Na Lee, 2008 .

Effect of a Pholiota adiposa Extract on Fat Mass in Hyperlipidemic Mice

H. Chun, Soo-Muk Cho, Jongsoo Lee, 2006, Mycobiology.

Characterization of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Saccharomyces cerevisiae

Jae-Ho Kim, Jongsoo Lee, S. Jeong, 2004 .

Screening of Mushrooms Having Angiotensin I-Converting Enzyme Inhibitor

Jae-Ho Kim, Jongsoo Lee, J. Cheong, 2003 .

Detection of Platelet Aggregation Inhibitors and Fibrinolytic Substances from Mushrooms

Soo-Muk Cho, Jongsoo Lee, Jeong-Sik Park, 2003 .

Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine

Jae-Ho Kim, Jae-Ho Kim, Jongsoo Lee, 2010, Mycobiology.

Liver Toxicity of Antihypertensive Traditional Rice Wine Made by Rhizopus stolonifier No. 17 Nuruk and Saccharomyces cerevisiae

Jae-Ho Kim, Jongsoo Lee, Min-gu Kang, 2011 .

Manufacture and Quality Characteristics of Korean Traditional Gugija(Lycii fructus) Tagju

Jae-Ho Kim, Jongsoo Lee, Jung-Hwa Song, 2009 .

Effect of Pears on the Quality and Physiological Functionality of Makgeoly

Jae-Ho Kim, Jongsoo Lee, Dae-Hyoung Lee, 2009 .

Effect of Indian Millet Koji and Legumes on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine

Jae-Ho Kim, Seung-Chan Jeong, Jongsoo Lee, 2003 .

Manufacture and Physiological Functionality of Korean Traditional Liquors by using Paecilomyces japonica

Jae-Ho Kim, Jongsoo Lee, Nami Kim, 2002 .

Manufacture and Physiological Functionality of Korean Traditional Liquor by using Chamomile (Matricaria chamomile)

Jae-Ho Kim, Jongsoo Lee, Nami Kim, 2002 .

Production and Its Anti-hyperglycemic Effects of γ-Aminobutyric Acid from the Wild Yeast Strain Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1

Jongsoo Lee, Sangmin Han, 2017, Mycobiology.

Production of ribonucleotides by autolysis of Pichia anomala mutant and some physiological activities.

Jae-Ho Kim, Young-Jun Choi, C. Míguez, 2004, Canadian journal of microbiology.

Characterization of the Unrecorded Wild Yeasts from the Water and Riverside Soils of Daejeoncheon and Gapcheon in Daejeon Metropolitan City , Korea

Jongsoo Lee, Sangmin Han, Ha-Kun Kim, 2017 .

Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

H. Lee, Jongsoo Lee, Sangmin Han, 2015, Mycobiology.

Isolation and Identification of Wild Yeasts from Soils of an Herb Park in Seoul Metropolitan City and Characteristics of Unrecorded Yeasts

Jongsoo Lee, Sangmin Han, 2016 .

Yeasts Diversity of Wild Flowers in Mountains of Korea and Their Physiological Functionalities

Jongsoo Lee, Sangmin Han, Se-Hee Hyun, 2015 .

Isolation and Physiological Functionality of Yeasts from Wild Flowers in Seonyudo of Gogunsanyeoldo, Jeollabuk-do, Korea

Jongsoo Lee, Sangmin Han, Se-Hee Hyun, 2014 .

Screening and Extraction Condition of Anti-skin Aging Elastase Inhibitor from Medicinal Plants

Jongsoo Lee, Nami Kim, Y. Kwak, 2005 .

Production and characterization of keratinase fromParacoccus sp. WJ-98

Jae-Ho Kim, Jongsoo Lee, Ha-Kun Kim, 2004 .

Screening and Optimal Extraction of a New Antidementia β-Secretase Inhibitor-Containing Mushroom

Jongsoo Lee, G. Seo, D. Seo, 2008, Mycobiology.

Content of Phytosterol composition of Pholiota spp.

Soo-Muk Cho, Jongsoo Lee, M. K. Kim, 2009 .

Physiological Functionality of Gugija Products and an In Vivo Examination on Anti-hypertension Effects

S. Paik, Jongsoo Lee, Young-Chun Park, 2008 .

Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill)

W. Park, J. Jang, Jongsoo Lee, 2010, Mycobiology.

Physiological Functionality of Fermented Pear Fruitlet Product Made by Mixed Fermentation of Saccharomyces cerevisiae, Kluyveromyces fragilis and Lactobacillus plantarum

Jongsoo Lee, Young-hun Kim, In-Taek Jang, 2013 .

Isolation and Tyrosinase Inhibitory Activity of Wild Yeasts Obtained from Soil in the Fields of Medicinal Plants, Ginseng and Korean Angelica

Jongsoo Lee, Sangmin Han, Ji-Yoon Kim, 2018 .

Changes of Quality Characteristics during Storage of Gugija-Liriope tuber Makgeolli Made by Saccharomyces cerevisiae C-2

Jongsoo Lee, Yun-Gyu Nam, J. Ju, 2011 .

Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition

Jongsoo Lee, Jung-Hwa Song, Jae-Hong Jung, 2011 .

Physiological Functionality and Enzyme Activity of Biomass from Pichia anomala Grown on Ginseng-Steaming Effluent

Jongsoo Lee, Nami Kim, D. Seo, 2008, Mycobiology.

Cardiovascular Biofunctional Activity and Antioxidant Activity of Gugija (Lycium chinensis Mill) Species and Its Hybrids

W. Park, Jongsoo Lee, Bong-chun Lee, 2007 .

Characterization of an Anti-gout Xanthine Oxidase Inhibitor from Pleurotus ostreatus

Yun-Hae Lee, Jongsoo Lee, In-Taek Jang, 2014, Mycobiology.

Screening of Yeast for Brewing of Korean Traditional Pear Yakju and Optimal Fermentation Condition

J. Jang, Jongsoo Lee, Jung-Hwa Song, 2010 .

Screening of Bioactive Compounds from Mushroom Pholiota sp.

Soo-Muk Cho, Jongsoo Lee, G. Seo, 2006 .

Characterization of a novel β-hydroxy-β-methyl glutaryl coenzyme A reductase-inhibitor from the mushroom,Pholiota adiposa

Dae-Hyoung Lee, Soo-Muk Cho, Jongsoo Lee, 2007 .

Manufacture of Pear Marc Nuruk by Aspergillus oryzae and Characteristics of Makgeolli Fermentation

Jae-Ho Kim, Jongsoo Lee, Young-hun Kim, 2013 .

Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts

Jongsoo Lee, Min-gu Kang, In-Taek Jang, 2011, Mycobiology.

Quality Characteristics and Physiological Functionality of Traditional Rice Wines in Chungnam Province of Korea

Mi-Young Lee, Jongsoo Lee, Jung-Hwa Song, 2010 .

Optimal Fermentation Condition for Development of High Quality Pear Wine and Characteristics of Pear Wines

Jongsoo Lee, J. Moon, J. Chun, 2009 .

Changes of Angiotensin I-Converting Enzyme Inhibitory Activity, Fibrinolytic Activity and $\beta$-Secretase Inhibitory Activity of Red Wines During Fermentation and Post-Fermentation

Jongsoo Lee, D. Seo, J. Chun, 2008 .

Characterization of a new antidementia β-secretase inhibitory peptide from Saccharomyces cerevisiae

Jongsoo Lee, D. Lee, Dae-Hyoung Lee, 2007 .

Quality Characteristics and Physiological Functionality of Grape and Wild Grape Wines

Jongsoo Lee, J. Chun, Dae-Hyoung Lee, 2006 .

Effect of Fermentation Periods on the Qualities and Physiological Functionalities of the Mushroom Fermentation Broth

Jongsoo Lee, Nami Kim, 2003 .

Analysis of Bacterial Diversity in Fermented Skate Using Culture-dependent and Culture-independent Approaches

Jung-Kee Lee, Tae Hyung Kim, Jongsoo Lee, 2010 .

Isolation, Identification and Characterization of a Antidementia Acetylcholinesterase Inhibitor-Producing Yarrowia lipolytica S-3

Young-Jun Choi, Jongsoo Lee, Min-gu Kang, 2012, Mycobiology.

Characterization of β-Hydroxy-β-methylglutaryl Coenzyme A Reductase Inhibitor from Pueraria thunbergiana

Jongsoo Lee, Dae-Hyoung Lee, Hyoungsik Kim, 2005 .

Characterization of beta-hydroxy-beta-methylglutaryl coenzyme A reductase inhibitor from Pueraria thunbergiana.

Jongsoo Lee, Dae-Hyoung Lee, Hyoungsik Kim, 2005, Journal of Agricultural and Food Chemistry.

Physiological Functionalities of Vitis hybrid (Sheridan)-Rubus coreanus Red Wine Made by Saccharomyces cerevisiae

Jae-Ho Kim, J. Jang, Jongsoo Lee, 2011, Mycobiology.

Characterization of a New Antidementia β-Secretase Inhibitory Peptide from Rubus coreanus

Jongsoo Lee, D. Lee, Dae-Hyoung Lee, 2008 .

Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE

Jongsoo Lee, Jae-Hong Jung, Yun-Gyu Nam, 2012 .

Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively

Jae-Ho Kim, Jongsoo Lee, Young-hun Kim, 2012, Mycobiology.

Production of Bioactive Compounds from Fungi Grown on Ginseng- Steaming Effluent

Jae-Ho Kim, J. Jang, Jongsoo Lee, 2010 .

Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Activity and Antioxidant Activity of Vitis hybrid-Vitis coignetiae Red Wine Made with Saccharomyces cerevisiae

J. Jang, Jongsoo Lee, 2011, Mycobiology.

Effects of Vitis coignetiae on the Quality and Antihypertension of Vitis hybrid Red Wine

Jae-Ho Kim, J. Jang, Jongsoo Lee, 2011 .

Changes of Physicochemical Properties and Antioxidant Activities of Red Wines during Fermentation and Post-fermentation

Sang-Han Lee, Jongsoo Lee, D. Lee, 2008 .

Effects of Yeast and Nuruk on the Quality of Korean Yakju.

Jongsoo Lee, Dae-Hyoung Lee, Soon-jae Kim, 2011 .

Characterization of Anti-dementia, Cadiovascular and Antioxidant Functionalities in Korean Traditional Alcoholic Beverages

Jae-Ho Kim, Jongsoo Lee, D. Seo, 2008 .

Characterization of new antihypertensive angiotensin I-converting enzyme inhibitory peptides from Korean traditional rice wine.

Jae-Ho Kim, Jongsoo Lee, Min-gu Kang, 2012, Journal of Microbiology and Biotechnology.

Isolation of Wild Yeasts from Soils of Reed Fields in Seocheon-gun County, Chungcheongnam-do, South Korea, and Characterization of Unrecorded Yeasts

H. Lee, Jongsoo Lee, Sangmin Han, 2017 .

Production of the Acetylcholinesterase Inhibitor from Yarrowia lipolytica S-3

Jongsoo Lee, D. Lee, S. Yi, 2008, Mycobiology.

Screening of a New Fibrinolytic Substances-Producing Yeast

Jongsoo Lee, Young-hun Kim, In-Taek Jang, 2011 .