Yongning Wu

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

W. Xia, Q. Zhong, Jiwang Chen, 2012, Peptides.

Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme.

W. Xia, Jiwang Chen, Yi-mei Wang, 2013, Food chemistry.

Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

Jiwang Chen, Yongning Wu, R. Ye, 2013 .

Distribution of HLA‐DQA1, ‐DQB1 and ‐DRB1 genes and haplotypes in Han, Uyghur, Kazakh and Hui populations inhabiting Xinjiang Uyghur Autonomous Region, China

F. Gao, Chunyan Zhou, Hongbing Chen, 2021, International journal of immunogenetics.

Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS

Jun He, P. Luo, Yongning Wu, 2022, Antibiotics.

Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts

Guanzhao Wang, Yongning Wu, Qinghua He, 2022, Antibiotics.

Metabolomic analysis of the response of growing pigs to dietary l-arginine supplementation

Guoyao Wu, Huiru Tang, X. Kong, 2009, Amino Acids.

Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approach.

Guoyao Wu, Huiru Tang, X. Kong, 2012, The Journal of nutritional biochemistry.

Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review

Yongning Wu, Pingping Ren, Ziying Wang, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo.

N. Hu, Honglun Wang, Yongning Wu, 2022, Food & function.