Yi-Ching Cheung

发表

Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

Qilin Huang, Ka-Chai Siu, Wen-qiang Wang, 2013 .

Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution.

Junyi Yin, Yi-Ching Cheung, Jian-yong Wu, 2018, Carbohydrate polymers.

Structure and properties of a (1→3)-β-D-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus.

Ka-Chai Siu, Yi-Ching Cheung, Jian-yong Wu, 2014, Carbohydrate polymers.

Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus

Yi-Ching Cheung, Jian-yong Wu, 2013 .

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

Baojun Xu, Yi-Ching Cheung, M. Meenu, 2019, International Journal of Food Properties.

Ultrasonic disruption of fungal mycelia for efficient recovery of polysaccharide-protein complexes from viscous fermentation broth of a medicinal fungus.

Yi-Ching Cheung, Xing-Xun Liu, Jian-yong Wu, 2015, Ultrasonics sonochemistry.

Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi

Ka-Chai Siu, Yi-Ching Cheung, Jian-yong Wu, 2013, Food and Bioprocess Technology.

Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus.

Yi-Ching Cheung, Zhaomei Wang, P. Leung, 2010, Bioresource technology.

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

Ka-Chai Siu, Yi-Ching Cheung, Yuan-Shuai Liu, 2012 .