Haoxian Guo

Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6

Hang Xiao, Yong Cao, Jianyin Miao, 2015 .

Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir.

Yong Cao, Qingrong Huang, Jianyin Miao, 2016, Journal of agricultural and food chemistry.

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Yong Cao, Zhenlin Liao, Jianyin Miao, 2014 .

Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film

Hongtao Lei, Haoxian Guo, Yuan-ming Sun, 2011, Molecules.

Correlation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge

Luyao Zhang, Haoxian Guo, Zhongjun Chen, 2020 .