Sai-kun Pan

发表

Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein.

Sai-kun Pan, Shujun Wang, Lingling Jing, 2016, Food chemistry.

Comparative immunogenicity of outer membrane protein K and whole‐cell antigens of Vibrio parahaemolyticus for diagnosis

Sai-kun Pan, Shanshan Guo, Wenbin Wang, 2021, Letters in applied microbiology.

Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein.

Sai-kun Pan, Hong-Bin Wang, Sheng-jun Wu, 2014, International journal of biological macromolecules.

Structural characterization and antitumor and mitogenic activity of a lectin from the gill of bighead carp (Aristichthys nobilis)

Sai-kun Pan, Dongrui Yao, Mingqian Zhou, 2012, Fish Physiology and Biochemistry.

Isolation and characterization of a novel fucose-binding lectin from the gill of bighead carp (Aristichthys nobilis).

Sai-kun Pan, X. Gu, Jian Tang, 2010, Veterinary immunology and immunopathology.

Identification of novel monoclonal antibodies targeting the outer membrane protein C and lipopolysaccharides for Escherichia coli O157:H7 detection

Sai-kun Pan, C. Xing, Shanshan Guo, 2020, Journal of applied microbiology.

Myofibrillar protein denaturation in frozen and stored Clanis bilineata larvae as affected by pullulan

Shengjun Wu, Sai-kun Pan, X. Meng, 2017 .

Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage.

Shengjun Wu, Sai-kun Pan, Hongbin Wang, 2014, Food chemistry.

Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage.

Shengjun Wu, Sai-kun Pan, 2014, International journal of biological macromolecules.

Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique

Sai-kun Pan, Lingzhao Wang, Lin Su, 2017 .

Identification of twelve Aeromonas spp. species with monoclonal antibody-based immunoassay in water and fish samples

Sai-kun Pan, Jinyan Shi, Wenbin Wang, 2020 .

Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS

Junliang Yang, Pengpeng Zhao, Sai-kun Pan, 2022, Foods.

Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology.

Jing Chen, Shengjun Wu, Sai-kun Pan, 2012, Carbohydrate polymers.

Influence of controlled pH on the activity of UDPG-pyrophosphorylase in Aureobasidium pullulans.

J. Chen, Shengjun Wu, Sai-kun Pan, 2013, Carbohydrate polymers.

Optimization of fermentation conditions for the production of pullulan by a new strain of Aureobasidium pullulans isolated from sea mud and its characterization

Shengjun Wu, Sai-kun Pan, J. Chen, 2012 .

Effect of two-stage controlled pH and temperature on pullulan production by Auerobasidium pullulans

Shengjun Wu, Sai-kun Pan, Z. Xia, 2011 .

Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei)

Shengjun Wu, Sai-kun Pan, Longfa Jiang, 2018, Fish & shellfish immunology.

Preparation of chitooligosaccharides from cicada slough and their antibacterial activity.

Sai-kun Pan, Hong-Bin Wang, Sheng-jun Wu, 2013, International journal of biological macromolecules.

Preparation of peach gum polysaccharides using hydrogen peroxide.

Sai-kun Pan, Sheng-jun Wu, Yan Cao, 2013, Carbohydrate Polymers.

Preparation of (1 → 3)-β-d-glucan oligosaccharides by hydrolysis of curdlan with commercial α-amylase

Shengjun Wu, Zhi-Gang Qian, Sai-kun Pan, 2012 .

Physicochemical and Functional Properties of Tea Protein

Y. Mao, Sai-kun Pan, Jing Liu, 2014 .

Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic.

Shengjun Wu, Sai-kun Pan, 2014, Carbohydrate polymers.

The impact of osmotic stresses on the biofilm formation, immunodetection, and morphology of Aeromonas hydrophila.

Hongxing Ge, Sai-kun Pan, Shuaicheng Lu, 2023, Microbiological research.

Recombinant expression and immunogenicity evaluation of a TonB-dependent receptor of Vibrio parahaemolyticus.

Wen Wang, Sai-kun Pan, Lei Liu, 2022, Protein expression and purification.

Structural characterization and antitumor and mitogenic activity of a lectin from the gill of bighead carp (Aristichthys nobilis)

Sai-kun Pan, Dongrui Yao, Mingqian Zhou, 2012, Fish Physiology and Biochemistry.

Preparation, characterization and hypolipidaemic activity of Astragalus membranaceus polysaccharide

Shengjun Wu, Sai-kun Pan, R. Gao, 2017 .

Modulation of the growth performance, body composition and nonspecific immunity of crucian carp Carassius auratus upon Enteromorpha prolifera polysaccharide.

Shengjun Wu, Sai-kun Pan, Zhenfeng Zhou, 2020, International journal of biological macromolecules.

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Junliang Yang, Sai-kun Pan, Jinling Chen, 2022, Frontiers in Nutrition.

Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatments

Junliang Yang, Chenlong Wang, Wenjing Yan, 2023, LWT.

Identification of Vibrio parahaemolyticus and Vibrio spp. Specific Outer Membrane Proteins by Reverse Vaccinology and Surface Proteome

Sai-kun Pan, Shanshan Guo, Wenbin Wang, 2021, Frontiers in Microbiology.

The growth performance and immunity of broiler chickens affected by dietary chitosan oligosaccharides

Sai-kun Pan, Hang Zhao, 2020 .

Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometry

Sai-kun Pan, Luxin Wang, Wenbin Wang, 2021, Applied Microbiology and Biotechnology.

Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase

Sai-kun Pan, Sheng-jun Wu, Jin-moon Kim, 2011, Journal of Zhejiang University SCIENCE B.

Preparation of water-soluble chitosan by hydrolysis with commercial glucoamylase containing chitosanase activity

Shengjun Wu, Sai-kun Pan, 2011 .

Depolymerization of chitosan by enzymes from the digestive tract of sea cucumber Stichopus japonicus

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2011 .

Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles.

Shengjun Wu, Sai-kun Pan, Yi-Feng Chen, 2015, International journal of biological macromolecules.

Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2012 .

Influence of nitrogen source on chitosan production carried out by Absidia coerulea CTCC AF 93105

Sai-kun Pan, J. M. Kim, Longfa Jiang, 2011 .

A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase

Shengjun Wu, Zhi-Gang Qian, Sai-kun Pan, 2011 .

Effect of chitosan coatings incorporated sodium phytate on the shelf-life of Antarctic krill (Euphausia superba).

Sai-kun Pan, Bing Liu, 2020, International journal of biological macromolecules.

Chitooligosaccharides suppress the freeze-denaturation of actomyosin in Aristichthys nobilis surimi protein.

Sai-kun Pan, Hong-Bin Wang, Sheng-jun Wu, 2014, International journal of biological macromolecules.

Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2012 .