Lixia Zhang

发表

Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate.

Xin Lu, Lixia Zhang, Qiang Sun, 2019, Food research international.

The Protective Effects of Tripeptides VPP and IPP against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Dysfunction in Human Umbilical Vein Endothelial Cells.

Mouming Zhao, Mingtao Huang, Lin Zheng, 2020, Journal of agricultural and food chemistry.

Characterization of Peanut Protein Hydrolysate and Structural Identification of Umami-Enhancing Peptides

Xin Lu, Lixia Zhang, Guohui Song, 2022, Molecules.

Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles

Lixia Zhang, Qiang Sun, Guohui Song, 2013 .

A novel conversion of sesamolin to sesaminol by acidic cation exchange resin

Xin Lu, Lixia Zhang, Qiang Sun, 2012 .

Structure–activity relationship and molecular docking analysis of cysteine‐containing dipeptides as antioxidant and ACE inhibitory

Xin Lu, Lixia Zhang, Qiang Sun, 2020 .

Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts

Lixia Zhang, Qiang Sun, Jinian Huang, 2020 .

Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish.

Mouming Zhao, G. Su, Lin Zheng, 2021, Journal of agricultural and food chemistry.

Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in rats.

Mouming Zhao, Juan Wu, Lianzhu Lin, 2020, International journal of biological macromolecules.

Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification.

Xin Lu, Lixia Zhang, Qiang Sun, 2021, Journal of food biochemistry.