Jinian Huang

发表

Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate.

Xin Lu, Lixia Zhang, Qiang Sun, 2019, Food research international.

Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study

Xin Lu, Qiang Sun, Jinian Huang, 2020, International journal of molecular sciences.

Enzymatic Preparation and Structure-activity Relationship of Sesaminol.

Xin Lu, Qiang Sun, Jinian Huang, 2021, Journal of oleo science.

Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles

Lixia Zhang, Qiang Sun, Guohui Song, 2013 .

Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil

Peiyu Zhang, Qiang Sun, Guohui Song, 2020 .

A novel conversion of sesamolin to sesaminol by acidic cation exchange resin

Xin Lu, Lixia Zhang, Qiang Sun, 2012 .

Structure–activity relationship and molecular docking analysis of cysteine‐containing dipeptides as antioxidant and ACE inhibitory

Xin Lu, Lixia Zhang, Qiang Sun, 2020 .

Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts

Lixia Zhang, Qiang Sun, Jinian Huang, 2020 .

Simultaneous Quantitation of Organic Acids and Monosaccharides by High-Performance Liquid Chromatography

Xin Lu, Guohui Song, Jinian Huang, 2015 .

TMT-labeled quantitative proteomic analysis to identify proteins associated with the stability of peanut milk.

Xin Lu, Qiang Sun, Jinian Huang, 2021, Journal of the science of food and agriculture.

Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification.

Xin Lu, Lixia Zhang, Qiang Sun, 2021, Journal of food biochemistry.