B. Ray

发表

Copyright � 1995, American Society for Microbiology Bacteriocins of Gram-Positive Bacteria

J. Tagg, R. W. Jack, B. Ray, 1995 .

INACTIVATION OF BACTERIAL SPORES BY COMBINED ACTION OF HYDROSTATIC PRESSURE AND BACTERIOCINS IN ROAST BEEF

B. Ray, C. Dunne, A. Sikes, 2003 .

Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins.

B. Ray, B. Ray, A. Sikes, 2004, International journal of food microbiology.

Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization

B. Ray, C. Dunne, B. Ray, 1998 .

Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici

B. Ray, B. Ray, W. Kim, 1992 .

Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain

M. Bukhtiyarova, B. Ray, B. Ray, 1994, Applied and environmental microbiology.

Antigenic property of pediocin AcH produced by Pediococcus acidilactici H.

A. Bhunia, B. Ray, M. C. Johnson, 1990, The Journal of applied bacteriology.

Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H

Bankim Chandra Ray, B. Ray, M. C. Johnson, 1991, Applied and environmental microbiology.

Conjugal transfer of a plasmid encoding bacteriocin production and immunity in Pediococcus acidilactici H

B. Ray, S. Ray, W. Kim, 1989 .

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

B. Ray, R. Yang, Ruigang Yang, 1992, Applied and environmental microbiology.

The influence of biopreservatives on the bacterial level of refrigerated vacuum packaged beef

R. Field, B. Ray, B. Ray, 1993 .

Physiology of spores of mycobacillin producer and non-producer mutants ofBacillus subtilis

S. Bose, B. Ray, 2008, Folia Microbiologica.

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

B. Ray, B. Ray, H. Alpas, 2000, International journal of food microbiology.

Nucleotide and amino acid sequence of pap‐gene (pediocin AcH production) in Pediococcus acidilactici H

B. Ray, B. Ray, T. Hansen, 1992, Letters in applied microbiology.

Sublethal injury makes Gram‐negative and resistant Gram‐positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin

B. Ray, B. Ray, N. Kalchayanand, 1992 .

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

B. Ray, C. Dunne, B. Ray, 1998, Journal of food protection.

Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

B. Ray, H. Alpas, N. Kalchayanand, 1997 .

POLYPEPTIDE ANTIBIOTIC-NEGATIVE SPOREFORMER MUTANTS OF BACILLUS SUBTILIS

S. Bose, B. Ray, 1971 .

Exoprotease production by sporogenous and asporogenous mycobacillin non-producer mutants ofBacillus subtilis

S. Bose, B. Ray, R. Bose, 2008, Folia Microbiologica.