J. Ferlito

Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument

S. Balzan, E. Novelli, L. Fasolato, 2021, Foods.

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)

Roberto Riovanto, Stefania Balzan, Paolo Berzaghi, 2012 .

Body condition score (BCS) and metabolic status of shelter dogs

J. Ferlito, F. Gottardo, R. Ricci, 2007 .

Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)

S. Balzan, E. Novelli, L. Fasolato, 2022 .

Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese.

Giulio Cozzi, Flaviana Gottardo, Barbara Contiero, 2009, Journal of agricultural and food chemistry.

A farm-scale sustainability assessment of the anaerobic digestate application methods

F. Morari, I. Piccoli, J. Ferlito, 2023, European Journal of Agronomy.