L. Martins

发表

Wanessa Shuelen Costa Araújo, C. M. Moraes, Vanderson Vasconcelos Dantas, 2020 .

R. M. Filho, Andrea Komesu, L. Martins, 2018, Principles and Applications of Fermentation Technology.

R. M. Filho, M. Maciel, Andrea Komesu, 2017 .

D. K. T. Moreira, Johnatt Allan Rocha de Oliveira, L. Martins, 2021, Scientia Plena.

L. Martins, A. Lopes, Beni Jequicene Mussengue Chaúque, 2022, Trends in Food Science & Technology.

M. Rai, Andrea Komesu, D. K. T. Moreira, 2017 .

L. Faria, L. Martins, R. C. Chisté, 2019, British Food Journal.

A. Ingle, M. Rai, J. Biswas, 2018 .

L. Martins, João Moreira Neto, A. M. Rodrigues, 2019, British Food Journal.

M. Rai, R. C. Junior, Andrea Komesu, 2019, Nanobiotechnology in Neurodegenerative Diseases.

R. N. Carvalho, F. Pires, L. Martins, 2021 .

M. Rai, Andrea Komesu, L. Martins, 2022, Molecules.

Arindam Kuila, Andrea Komesu, Johnatt Allan Rocha de Oliveira, 2021 .

Andrea Komesu, D. K. T. Moreira, L. Martins, 2023, Foods.

M. Rai, Andrea Komesu, L. Martins, 2019, Sustainable Bioenergy.

Andrea Komesu, L. Martins, João Moreira Neto, 2017 .

L. Martins, A. Lopes, J. R. Barbosa, 2021, Recent Advances in Microbial Degradation.