I. Martinez

发表

Application of proteome analysis to seafood authentication

I. Martinez, Tone Jakobsen Friis, Iciar Martinez, 2004, Proteomics.

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing.

Lone Gram, Iciar Martinez, L. Gram, 2003, International journal of food microbiology.

Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed samples: A collaborative study

F. Jessen, R. Pérez-Martín, R. Mendes, 1999, Electrophoresis.

A paradigm shift in safe seafood production: From contaminant detection to fish monitoring – Application of biological warning systems to aquaculture

H. Eguiraun, I. Martinez, U. Izagirre, 2015 .

Application of Entropy and Fractal Dimension Analyses to the Pattern Recognition of Contaminated Fish Responses in Aquaculture

Karmele López de Ipiña, Harkaitz Eguiraun, Iciar Martinez, 2014, Entropy.

Reducing the Number of Individuals to Monitor Shoaling Fish Systems – Application of the Shannon Entropy to Construct a Biological Warning System Model

O. Casquero, A. Sørensen, H. Eguiraun, 2018, Front. Physiol..

Evolution of Shannon entropy in a fish system (European seabass, Dicentrarchus labrax) during exposure to sodium selenite

H. Eguiraun, I. Martinez, 2015 .

Discrimination of contaminated fish responses by fractal dimension and entropy algorithms

H. Eguiraun, I. Martinez, K. Lopez-de-Ipina, 2014, 3rd IEEE International Work-Conference on Bioinspired Intelligence.

Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.).

R. L. Olsen, I. Martinez, Pål Anders Wang, 2009 .

Protein Signatures to Trace Seafood Contamination and Processing

M. Carrera, C. Piñeiro, I. Martinez, 2020, Foods.

Estimation of quality in frozen fish by low field NMR

I. Martinez, M. Careche, Isabel Sánchez Alonso, 2017 .

Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

R. L. Olsen, M. Nunes, I. Batista, 2010 .

Identification of marine mammal species in food products.

A. K. Daníelsdóttir, I. Martinez, Iciar Martinez, 2000 .

High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

I. Gribbestad, I. Martinez, M. Aursand, 2005 .

Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study

J. Luten, F. Jessen, R. Pérez-Martín, 1999 .

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study.

J. Luten, F. Jessen, R. Pérez-Martín, 2000, Journal of agricultural and food chemistry.

Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds

H. Eguiraun, N. Etxebarria, O. Diaz de Cerio, 2021, Biological Trace Element Research.

Application of modern analytical techniques to ensure seafood safety and authenticity

Sintef Fisheries, Aquaculture Ltd., Iciar Martinez, 2005 .

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR.

Mercedes Careche, Iciar Martinez, Isabel Sánchez-Alonso, 2012, Food chemistry.

Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

I. Martinez, I. Sánchez-Alonso, M. Careche, 2014 .

Analytical Methods to Differentiate Farmed from Wild Seafood

M. Yamashita, I. Martinez, I. Standal, 2009 .

Species identification in meat products by RAPD analysis

I. Martinez, I. M. Yman, Iciar Martinez, 1998 .

Proteolytic activities of ventral muscle and intestinal content of North Sea herring (Clupea harengus) with full and emptied stomachs.

R. L. Olsen, R. Slizyte, I. Martinez, 2009 .

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species

R. Pérez-Martín, M. Yamashita, I. Martinez, 2012 .

Post mortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study

I. Martinez, M. Careche, T. Friis, 2001 .

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

D. Axelson, B. Finstad, I. Martinez, 2009 .

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

R. Mendes, I. Martinez, H. Rehbein, 2001 .

Requirements for the application of protein sodium dodecyl sulfate‐polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

I. Martinez, M. Seppola, T. Friis, 2001, Electrophoresis.

Evaluation of Fish Quality and Safety by Proteomics Techniques

Carmen Piñeiro, Iciar Martinez, C. Piñeiro, 2013 .

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2003 .

Omega-3 Fatty Add Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy

I. Gribbestad, I. Martinez, M. Aursand, 2008 .

High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish

R. Slizyte, I. Martinez, E. Daukšas, 2007 .

Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

M. Carrera, C. Piñeiro, I. Martinez, 2020, Foods.

The Shannon Entropy Trend of a Fish System Estimated by a Machine Vision Approach Seems to Reflect the Molar Se:Hg Ratio of Its Feed

Oskar Casquero, Harkaitz Eguiraun, Iciar Martinez, 2018, Entropy.

The role of environmental biotechnology in exploring, exploiting, monitoring, preserving, protecting and decontaminating the marine environment.

Ionan Marigomez, Karmele López-de-Ipiña, Harkaitz Eguiraun, 2015, New biotechnology.

Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus).

F. Santaclara, R. Pérez-Martín, I. Martinez, 2013, Food chemistry.

Addressing the Joint Impact of Temperature and pH on Vibrio harveyi Adaptation in the Time of Climate Change

V. Kaberdin, H. Eguiraun, I. Arana, 2023, Microorganisms.

Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.

Marit Aursand, Iciar Martinez, T. Bathen, 2005, Journal of agricultural and food chemistry.

Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus)

Emil Veliyulin, Iciar Martinez, I. Martinez, 2007 .

Entropy and Fractal Techniques for Monitoring Fish Behaviour and Welfare in Aquacultural Precision Fish Farming—A Review

H. Eguiraun, I. Martinez, Iciar Martinez, 2023, Entropy.

Non-Linear Analyses of Fish Behaviours in Response to Aquatic Environmental Pollutants—A Review

H. Eguiraun, I. Martinez, Iciar Martinez, 2023, Fishes.

Shannon Entropy in a European Seabass (Dicentrarchus labrax) System during the Initial Recovery Period after a Short-Term Exposure to Methylmercury

Karmele López de Ipiña, Harkaitz Eguiraun, Iciar Martinez, 2016, Entropy.

Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle

I. Martinez, I. Sánchez-Alonso, M. Careche, 2015, Food and Bioprocess Technology.

Water retention properties and solubility of the myofibrillar proteins: Interrelationships and possible value as indicators of the gel strength in cod surimi by a multivariate data analysis

I. Martinez, 1989 .