D. Powell

发表

Audits and inspections are never enough: a critique to enhance food safety

D. Powell, S. Erdozain, C. Dodd, 2013 .

Potential of social media as a tool to combat foodborne illness

D. Powell, B. Chapman, Benjamin Raymond, 2014, Perspectives in public health.

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

D. Powell, B. Chapman, C. J. Jacob, 2012 .

Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture

D. Powell, Katija Morley, S. Cahill, 2010 .

Food safety infosheets: Design and refinement of a narrative‐based training intervention

T. Maclaurin, D. Powell, B. Chapman, 2011 .

An Introduction to Risk Communication and the Perception of Risk

Douglas Powell, D. Powell, 2005 .

Regulatory management and communication of risk associated with Escherichia coli O157:H7 in ground beef.

D. Powell, C. Dodd, 2009, Foodborne pathogens and disease.

Best Practices for Planning Events Encouraging Human–Animal Interactions

D. Powell, G. Erdozain, K. KuKanich, 2015, Zoonoses and public health.

Agronomic and consumer considerations for Bt and conventional sweet‐corn

D. Powell, K. Blaine, S. Morris, 2003 .

Microbial Food Safety Considerations For Greenhouse Vegetable Production

D. Powell, M. Ruiz, 2005 .

Designing a national restaurant inspection disclosure system for New Zealand.

D. Powell, Katie Filion, 2011, Journal of food protection.

Public Perceptions of Biotechnology

Douglas Powell, D. Powell, K. Blaine, 2002 .

Food safety and the consumer - perils of poor risk communication.

D. Powell, 2000 .

Using Blogs and New Media in Academic Practice: Potential Roles in Research, Teaching, Learning, and Extension

D. Powell, C. J. Jacob, Benjamin J. Chapman, 2011, Innovative Higher Education.

University students' hand hygiene practice during a gastrointestinal outbreak in residence: what they say they do and what they actually do.

Benjamin J Chapman, Douglas A Powell, D. Powell, 2009, Journal of environmental health.

Fresh threat: what's lurking in your salad bowl?

D. Powell, 2007 .

Behavior-change interventions to improve hand-hygiene practice: a review of alternatives to education

D. Powell, C. J. Jacob, Sarah M. Wilson, 2011 .

The SPS Agreement: Addressing historical factors in trade dispute resolution

D. Powell, J. Kastner, 2002 .

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

R. Phebus, D. Powell, B. Chapman, 2009 .

Food Safety, Genetically Engineered Foods and Perception

D. Powell, D. Powell, 2011 .

Designing effective messages for microbial food safety hazards

Douglas A. Powell, Casey J. Jacob, D. Powell, 2010 .

The use of restaurant inspection disclosure systems as a means of communicating food safety information

Douglas Powell, D. Powell, Katie Filion, 2009 .

Where does foodborne illness happen-in the home, at foodservice, or elsewhere-and does it matter?

D. Powell, C. J. Jacob, 2009, Foodborne pathogens and disease.

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, D. Powell, 2011 .

Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools).

Douglas Powell, T. Maclaurin, D. Powell, 2010, Journal of food protection.

Implementation and analysis of an on-farm food safety program for the production of greenhouse vegetables.

D. Powell, B. Chapman, A. Luedtke, 2003, Journal of food protection.

Development, implementation, and analysis of an on-farm food safety program for the production of greenhouse vegetables.

M. Griffiths, D. Powell, A. Luedtke, 2002, Journal of food protection.

Observation of Public Health Risk Behaviours, Risk Communication and Hand Hygiene at Kansas and Missouri Petting Zoos – 2010–2011

D. Powell, G. Erdozain, K. KuKanich, 2013, Zoonoses and public health.

Impacts of Biotechnology, Environment, Food Safety: Communications

D. Powell, 2005 .

Going public: guidelines for public health officials and journalists in reporting outbreaks of foodborne illness

D. Powell, 2005 .

Original Research: Evaluation of a Hand Hygiene Campaign in Outpatient Health Care Clinics

D. Powell, K. KuKanich, R. Kaur, 2013, The American journal of nursing.

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria.

D. Powell, K. KuKanich, B. Chapman, 2011, American journal of infection control.

Mad Cows and Mother's Milk: The Perils of Poor Risk Communication

William Leiss, Douglas Powell, W. Leiss, 1997 .

Failures in sprouts-related risk communication

K. Allen, D. Powell, Katija Morley, 2013 .

An on-farm comparison of agronomic , economic and consumer attributes of genetically engineered and conventional sweet corn and potatoes in Ontario , Canada , 2000

D. Powell, K. Blaine, 2005 .

Government management of two media-facilitated crises involving dioxin contamination of food

Corie Lok, Douglas A Powell, D. Powell, 2011, Public understanding of science.

Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety

D. Powell, Katija Morley, B. Chapman, 2012, Journal of Extension.

Scientific conviction amidst scientific controversy in the transatlantic livestock and meat trade.

D. Powell, K. Huff, J. Kastner, 2005, Endeavour.

Communication of Food-Related Risks

D. Powell, Katija Blaine, Douglas Alan Powell, 2001 .